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FEMA Numbers

Name CAS EC Use(s)
divanillin 2092-49-1 flavoring agents
4,7-decadienal 934534-30-2 flavor and fragrance agents
methyl furfuryl thiol 59303-05-8 flavoring agents
(±)-menthone 89-80-5 201-941-1 flavor and fragrance agents
marjoram pot spices, other natural seasonings and flavorings
dextro-neomenthol 2216-52-6 218-691-4 flavor and fragrance agents
S-prenyl thioacetate 33049-93-3 flavoring agents
tridec-5-enal 68820-38-2 flavoring agents
cuminum cyminum fruit oil turkey 8014-13-9 flavor and fragrance agents
scutellaria baicalensis root extract 94279-99-9 astringents
dextro,laevo-tartaric acid 133-37-9 205-105-7 synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents
nutmeg 84082-68-8 spices, other natural seasonings and flavorings
hexyl 2-methyl butyrate 10032-15-2 233-106-2 flavor and fragrance agents
pyroligneous acids hickory 74113-74-9 flavor and fragrance agents
red trifolium pratense symbiosome extract 85085-25-2 antioxidants, skin conditioning
bitter orange peel oil brazil 68916-04-1 flavor and fragrance agents
prenol 556-82-1 209-141-4 flavor and fragrance agents
(Z)-3-hexen-1-yl 2-methyl butyrate 53398-85-9 258-517-4 flavor and fragrance agents
ethyl (E)-3-(2-furyl) acrylate 53282-12-5 flavoring agents
methyl isothiocyanate 556-61-6 209-132-5 flavoring agents
phenethyl hexanoate 6290-37-5 228-538-3 flavor and fragrance agents
ethyl benzoate 93-89-0 202-284-3 flavor and fragrance agents
anthemis nobilis flower oil england 8015-92-7 flavor and fragrance agents
5'-adenylic acid sodium salt 13474-03-8 flavor enhancers, flavoring agents
butyl propionate 590-01-2 209-669-5 flavor and fragrance agents
methyl dihydrojasmonate 24851-98-7 246-495-9 flavor and fragrance agents
rebaudioside E 63279-14-1 sweeteners, flavor enhancers
nonyl isovalerate 7786-47-2 232-098-8 flavor and fragrance agents
green pea pyrazine 93905-03-4 299-837-4 flavoring agents
taurine 107-35-7 203-483-8 special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million
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