| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 133-37-9 |
| ECHA EC Number: | 205-105-7 |
| FDA UNII: | 4J4Z8788N8 |
| CoE Number: | 18 |
| Category: | synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents |
| IUPAC Name: | dextro,laevo-tartaric acid |
| InChI : | InChI=1/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10) |
| Std.InChI: | InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10) |
| InChIKey : | FEWJPZIEWOKRBE-UHFFFAOYAZ |
| Std.InChIKey: | FEWJPZIEWOKRBE-UHFFFAOYSA-N |
| SMILES : | C(C(C(=O)O)O)(C(=O)O)O |
| MDL: | MFCD00071626 |
| Molar Refractivity : | 26.69 ± 0.3 cm3 (est) |
| Parachor : | 263.1 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.585 ± 0.02 (est) |
| Surface Tension : | 119.4 ± 3.0 dyne/cm (est) |
| Density : | 1.886 ± 0.06 g/cm3 (est) |
| Polarizability : | 10.58 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Additive: | DL-Tartaric Acid |
| DG SANTE Food Flavourings: | 08.018 DL-tartaric acid |
| FEMA Number: | 3044 DL-tartaric acid |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| Appearance: | white crystalline powder (est) |
| Assay: | 99.50 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 206.00 to 210.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 399.00 to 400.00 °C. @ 760.00 mm Hg |
| Flash Point: | 409.00 °F. TCC ( 209.44 °C. ) |
| logP (o/w): | -1.081 (est) |
| Soluble in: | |
| alcohol, slightly | |
| water, 2.15E+05 mg/L @ 25 °C (exp) | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | buffering agents fragrance |
| Alfa Biotechnology |
| For experimental / research use only. |
| DL-Tartaric acid 98% |
| Berjé |
| Tartaric Acid |
| Media |
| BOC Sciences |
| For experimental / research use only. |
| 2,3-Dihydroxybutanedioic acid Purity >99% |
| Charkit Chemical |
| TARTARIC ACID ANHYDROUS FINE POWDER |
| Fleurchem |
| tartaric acid natural |
| Glentham Life Sciences |
| DL-Tartaric acid |
| Graham Chemical |
| Tartaric Acid |
| Penta International |
| DL-TARTARIC ACID |
| Qingdao Dacon Trading |
| DL-Tartaric Acid |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| DL-Tartaric Acid |
| Sigma-Aldrich |
| DL-Tartaric acid, ≥99% |
| Certified Food Grade Products |
| TCI AMERICA |
| For experimental / research use only. |
| DL-Tartaric Acid >99.0%(T) |
| Tianjin Talent Chemical |
| Tartaric Acid (DL / L(+)) |
| WholeChem |
| Tartaric acid |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 7500 mg/kg (Foulger, 1947) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents | |||
| Recommendation for dextro,laevo-tartaric acid usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3800.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3. Update in publication number(s): 29 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.90000 | 1300.00000 | |
| beverages(nonalcoholic): | 1.00000 | 960.00000 | |
| beverages(alcoholic): | 5000.00000 | 10000.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 500.00000 | 5000.00000 | |
| condiments / relishes: | 2.00000 | 10000.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 2.00000 | 570.00000 | |
| fruit ices: | 3.00000 | 5.00000 | |
| gelatins / puddings: | 3.00000 | 60.00000 | |
| granulated sugar: | - | - | |
| gravies: | 0.80000 | 0.80000 | |
| hard candy: | 10.00000 | 5400.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 2.00000 | 4.00000 | |
| meat products: | 0.01000 | 0.02000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | 0.20000 | 0.20000 | |
| poultry: | - | - | |
| processed fruits: | 10.00000 | 10.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 10.00000 | 10.00000 | |
| soups: | 2.00000 | 2.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 3.00000 | 4.00000 | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
| Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives View page or View pdf |
| Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives View page or View pdf |
| EPI System: View |
| NIOSH International Chemical Safety Cards:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):133-37-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :875 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| 2,3-dihydroxybutanedioic acid |
| Chemidplus:0000133379 |
| RTECS:WW7875000 for cas# 133-37-9 |
| 2,3-dihydroxybutanedioic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 133-37-9 |
| Pubchem (cid): | 875 |
| Pubchem (sid): | 134974586 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2918.12.0000 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
| FAO: | DL-TARTARIC ACID |
| Formulations/Preparations: •this salt is one of the ingredients in compd jalap powder, formerly in the nf.•salt is @ least 99.5% pure.•grades: technical; nf; fcc. | |
| None Found |
| buffering agents |
| not found in nature |
| (2R,3R)-rel-2,3- | dihydroxybutane dioic acid |
| (R*,R*)-(±)-2,3- | dihydroxybutane dioic acid |
| (theta,theta)-(±)-2,3- | dihydroxybutane dioic acid |
| (±)-2,3- | dihydroxybutanedioic acid |
| racemic acid | |
| (±)- | tartaric acid |
| (2RS,3RS)- | tartaric acid |
| DL- | tartaric acid |
| racemic | tartaric acid |
| para | tartaric aicd |
| DL- | tartaric aicd natural |
| traubensaure | |
| uvic acid |
