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CAS Number: | 53282-12-5 |
FDA UNII: | 89NQL84I8H |
Category: | flavoring agents |
IUPAC Name: | ethyl (E)-3-(2-furyl) acrylate |
InChI : | InChI=1/C9H10O3/c1-2-11-9(10)6-5-8-4-3-7-12-8/h3-7H,2H2,1H3/b6-5+ |
Std.InChI: | InChI=1S/C9H10O3/c1-2-11-9(10)6-5-8-4-3-7-12-8/h3-7H,2H2,1H3/b6-5+ |
InChIKey : | MWZBTMXISMOMAE-AATRIKPKBV |
Std.InChIKey: | MWZBTMXISMOMAE-AATRIKPKSA-N |
SMILES : | CCOC(=O)/C=C/C1=CC=CO1 |
Molar Refractivity : | 45.48 ± 0.3 cm3 (est) |
Parachor : | 368.5 ± 4.0 cm3 (est) |
Index of Refraction : | 1.519 ± 0.02 (est) |
Surface Tension : | 36.7 ± 3.0 dyne/cm (est) |
Density : | 1.110 ± 0.06 g/cm3 (est) |
Polarizability : | 18.03 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
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Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 2103 (E)-ethyl 3-(2-furyl)acrylate |
FEMA Number: | 4541 ethyl 3-(2-furyl)acrylate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 53282-12-5 ; (E)-ETHYL 3-(2-FURYL)ACRYLATE |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.09000 to 1.09600 @ 25.00 °C. |
Pounds per Gallon - (est).: | 9.070 to 9.120 |
Refractive Index: | 1.54200 to 1.54800 @ 20.00 °C. |
Melting Point: | 24.00 to 25.00 °C. @ 760.00 mm Hg |
Boiling Point: | 230.00 to 233.00 °C. @ 760.00 mm Hg |
Boiling Point: | 94.00 to 98.00 °C. @ 2.00 mm Hg |
Vapor Pressure: | 0.060000 mmHg @ 25.00 °C. (est) |
Flash Point: | 205.00 °F. TCC ( 96.11 °C. ) |
logP (o/w): | 2.329 (est) |
Soluble in: | |
alcohol | |
water, 818.1 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
Axsyn |
For experimental / research use only. |
2-Propenoic acid, 3-(2-furanyl)-, ethyl ester, (2E)- |
Parchem |
ethyl (E)-3-(2-furyl) acrylate |
Chemical Sources Association |
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for ethyl (E)-3-(2-furyl) acrylate usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 24 | |||
Click here to view publication 24 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 0.40000 | 2.00000 | |
beverages(nonalcoholic): | - | - | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | 0.20000 | 1.00000 | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | 0.20000 | 1.00000 | |
sweet sauces: | 0.10000 | 0.50000 |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :699489 |
National Institute of Allergy and Infectious Diseases:Data |
ethyl (E)-3-furan-2-ylprop-2-enoate |
Chemidplus:0053282125 |
ethyl (E)-3-furan-2-ylprop-2-enoate | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 53282-12-5 |
Pubchem (cid): | 699489 |
Pubchem (sid): | 135052336 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB41611 |
ChemSpider: | View |
EFSA Update of results on the monitoring of furan levels in food: | Read Report |
EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
None Found |
None Found |
not found in nature |
ethyl (2E)-3-(2-furyl)acrylate | |
ethyl (2E)-3-(2-furyl)prop-2-enoate | |
ethyl (2E)-3-(furan-2-yl)prop-2-enoate | |
ethyl (E)-3-(2-furyl)-2-propenoate | |
ethyl (E)-3-(2-furyl)acrylate | |
ethyl (E)-3-furan-2-ylprop-2-enoate | |
(E)- | ethyl 3-(2-furyl)acrylate |
ethyl trans-3-(2-furyl) acrylate | |
ethyl trans-3-(2-furyl)-2-propenoate | |
ethyl trans-3-(2-furyl)acrylate | |
ethyl trans-3-furan-2-ylprop-2-enoate | |
(E)-3-(2- | furanyl)-2-propenoic acid ethyl ester |
trans-3-(2- | furanyl)-2-propenoic acid ethyl ester |
2- | propenoic acid, 3-(2-furanyl)-, ethyl ester, (2E)- |
None found yet. Try the PubMed Search. |