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methyl dihydrojasmonate

flavor and fragrance agents
2D:
3D:
CAS Number: 24851-98-7
ECHA EC Number: 246-495-9
FDA UNII: 3GW44CIE3Y
CoE Number: 10785
Category: flavor and fragrance agents
IUPAC Name: methyl dihydrojasmonate
InChI : InChI=1/C13H22O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h10-11H,3-9H2,1-2H3
Std.InChI: InChI=1S/C13H22O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h10-11H,3-9H2,1-2H3
InChIKey : KVWWIYGFBYDJQC-UHFFFAOYAM
Std.InChIKey: KVWWIYGFBYDJQC-UHFFFAOYSA-N
SMILES : O=C(OC)CC1C(C(=O)CC1)CCCCC
MDL: MFCD00151188
Molar Refractivity : 62.14 ± 0.3 cm3 (est)
Parachor : 547.7 ± 6.0 cm3 (est)
Index of Refraction : 1.453 ± 0.02 (est)
Surface Tension : 32.2 ± 3.0 dyne/cm (est)
Density : 0.948 ± 0.06 g/cm3 (est)
Polarizability : 24.63 ± 0.5 10-24cm3 (est)
Fragrance Demo Formulas

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1898 methyl dihydrojasmonate
DG SANTE Food Flavourings:09.520 methyl 3-oxo-2-pentyl-1-cyclopentylacetate
FEMA Number:3408 methyl dihydrojasmonate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):24851-98-7 ; METHYL DIHYDROJASMONATE

Physical Properties:

Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.99700 to 1.00600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.296 to 8.371
Refractive Index:1.45800 to 1.46200 @ 20.00 °C.
Boiling Point: 109.00 to 112.00 °C. @ 0.20 mm Hg
Boiling Point: 100.00 °C. @ 0.03 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.001000 mmHg @ 25.00 °C. (est)
Flash Point: 235.00 °F. TCC ( 113.00 °C. )
logP (o/w): 2.653 (est)
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
alcohol
isopropyl myristate
paraffin oil
propylene glycol
water, very slightly
water, 91.72 mg/L @ 25 °C (est)
Stability:
fine fragrances: 0.5% - and up
antiperspirant
deo stick
deodorant spray
detergent: 0.5 - 5%
hair spray
hard surface cleaner
liquid detergent
permanent wave lotion
shampoo: 0.5% - and up
soap: 0.5 - 10%
APC: 0.5% - and up
candle: 0.5 - 5%
shower gel: 0.5% - and up
softener: 0.5 - 10%

Cosmetic Information:

Suppliers:

ACS International
Methyl Dihydro Jasmonate HC 30
Operational Capabilities
ACS International
Methyl Dihydro Jasmonate HC 70 TOC
ACS International
Methyl Dihydro Jasmonate HC 70
Odor: sweet floral citrus fruity berry jasmin
Associate Allied Chemicals
Kharismal
About
Associate Allied Chemicals
Methyl Dihydro Jasmonate (Hedione)
Aston Chemical
For experimental / research use only.
Methyl Dihydrojasmonate
Augustus Oils
Hedione
Services
Azelis UK
HEDIONE FAB
Azelis UK
HEDIONE HC
Azelis UK
HEDIONE
Azelis UK
KHARISMAL SUPER
Azelis UK
KHARISMAL
Bedoukian Research
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS)
≥92.5% (sum of isomers)(25.0% - 40.0%(epi isomer), Kosher
Odor: Powerful floral, jasmine flower character
Use: Used in jasmine fragrances.
Flavor: fruity
Used in peach and apricot flavors.
Bedoukian Research
METHYL DIHYDRO JASMONATE
≥96.0% (sum of isomers), Kosher
Odor: diffusive, powerful, floral, jasmine
Use: Used primarily in jasmine fragrances.
Flavor: fruity
Used in peach and apricot flavors.
Beijing Lys Chemicals
Methyl Dihydrojasmonate
Berjé
Methyl Dihydro Jasmonate
Media
BOC Sciences
For experimental / research use only.
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) 95.0% (sum of isomers)
Creatingperfume.com
Hedione
Creatingperfume.com
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS)
Odor: Powerful floral, jasmine flower character
De Monchy Aromatics
Methyl Dihydrojasmonate
Diffusions Aromatiques
CEPIONATE (LOW CIS)
Diffusions Aromatiques
CEPIONATE
Diffusions Aromatiques
METHYL DIHYDRO JASMONATE SANS BHT
Diffusions Aromatiques
METHYL DIHYDRO JASMONATE SUPER (JASMODIONE)
Diffusions Aromatiques
METHYL DIHYDRO JASMONATE
ECSA Chemicals
METHYL DIHYDROJASMONATE (HEDIONE) FOOD GRADE
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
METHYL DIHYDROJASMONATE (HEDIONE)
Ernesto Ventós
CEPIONATE ZEON
Odor: POWERFUL, SHARP, DIFFUSIVE, FLORAL
Ernesto Ventós
CLAIGEON ZEON
Odor: FLORAL, JASMINE-LIKE
Ernesto Ventós
HEDIONE FIRMENICH 964898
Odor: FLORAL ,JASMINE, CITRUS FRESHNESS
Ernesto Ventós
HEDIONE HC FIRMENICH 947325
Odor: JASMIN AND MAGNOLIA BLOSSOMS
Ernesto Ventós
KHARISMAL IFF
Ernesto Ventós
KHARISMAL SUPER PRG? IFF
Ernesto Ventós
METHYL DIHYDROJASMONATE FOOD GRADE
Odor: FLORAL, JASMINE-LIKE
Ernesto Ventós
METHYL DIHYDROJASMONATE
Ernesto Ventós
SUPERCEPIONATE ZEON
Fine Fragrances Pvt Ltd
Kharismal
Firmenich
HEDIONE® FAB Kosher
for flavor
Flavor: Delicate floral note associating jasmine fruity and citrus freshness
HEDIONE® FAB is used in all fruit tonalities, but also in tea, floral and citrus notes
Firmenich
HEDIONE® HC
for fragrance
Odor: A unique powerful, floral note reminiscent of magnolia blossoms
Use: HEDIONE® HC has wonderful booster effects. It has a strength farsuperior to that of the classical Hedione® due to its high cis concentration. It exhibits its character only in neutral pH conditions (5.5 � 7.0).
Firmenich
HEDIONE®
for fragrance
Odor: An elegant, transparent floral, jasmine note with a citrus freshness. In use, HEDIONE® develops a beautiful natural smoothness and radiance in a wide range of perfume types
Use: HEDIONE® is an indispensable material for the perfumer. Besides use in jasmine and its family of florals, it gives original effects in virtually all fragrance types. It is normally used at a concentration of between 2 and 15%, but can be used at levels of 35% and above.
Foreverest Resources
Methyl Dihydrojasmonate 98%
Odor: characteristic
Use: Methyl dihydrojasmonate is an ester and a diffusive aroma compound, with the smell vaguely similar to jasmine. In racemic mixtures the odor is floral and citrus while epimerized mixtures exhibit a dense fatty floral odor with odor recognition thresholds of 15 parts per billion.
Fuzhou Farwell
Methyl Dihydrojasmonate 98%min
Global Essence
Methyl D.H.-Jasmonate
IFF
Kharismal® Super
Odor: Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners
IFF
Kharismal®
Odor: Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners
Indukern F&F
JASMODIONE
Odor: SWEET, FLORAL, POWERFUL, JASMIN
Indukern F&F
KHARISMAL
Odor: FLORAL, JASMIN, CITRUS
Indukern F&F
METHYL DIHYDROJASMONATE HC
Odor: SWEET, FLORAL, POWERFUL, JASMIN
Indukern F&F
METHYL DIHYDROJASMONATE
Odor: SWEET, FLORAL, CITRUS, FRUITY
Inoue Perfumery
METHYL DIHYDROJASMONATE
K.L. Koh Enterprise
METHYL DIHYDROJASMONATE
Kao Corporation
MDJ
Kao Corporation
MDJ
Odor: Floral, jasmine-like
Lluch Essence
METHYL DIHYDROJASMONATE 10/90
Lluch Essence
METHYL DIHYDROJASMONATE 30/70
Lluch Essence
METHYL DIHYDROJASMONATE 30/70
Lluch Essence
METHYL DIHYDROJASMONATE 60/40
Lluch Essence
METHYL DIHYDROJASMONATE 80/20
M&U International
Hedione (mdj), Kosher
M&U International
Kharismal (IFF# : 110537)
Moellhausen
HEDIONE HC
Moellhausen
METHYL DIHYDROJASMONATE
Natural Advantage
Methyl Dihydrojasmonate Nat, 1% in OH
Flavor: berry, citrus, floral, fruity, jasminic, sweet
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Methyl Dihydrojasmonate Nat, 1% in Triacetin Nat USOC
Flavor: berry, citrus, floral, fruity, jasminic, sweet
Natural Advantage
Methyl Dihydrojasmonate Nat, 1% in Triacetin
Flavor: berry, citrus, floral, fruity, jasminic, sweet
OQEMA
Methyl Dihydrojasmonate
PCW France
MDJ
Steps to a fragranced product
Pell Wall Perfumes
Hedione HC
Odor: Fresh, floral-jasmine, sweet, clean
Use: Description from Firmenich: ”A unique powerful, floral note reminiscent of magnolia blossoms. Use: HEDIONE® HC has wonderful booster effects. It has a strength far superior to that of the classical Hedione® due to its high cis concentration.”
Pell Wall Perfumes
Hedione
Odor: Fresh, floral-jasmine, sweet, clean
Use: Arctander, writing very soon after it became available and before it’s full potential has been realised has this to say of it: “This ester, only recently brought into the market as a commercially available perfume chemical, is intended for use in artificial Jasmin absolute, Jasmin and Tuberose bases, and as a trace additive in powerfully floral fragrances. It serves as an economical substitute for Methyl jasmonate (see monograph), but does not have the overwhelming sweetness and diffusive power of that material.” By the time Arcadi Boix Camps is writing about it in 1978 it has already seen use in many successful fragrances. He says it is “the compound that without a doubt has most influenced modern perfumery and has allowed the great artists to develop their ideas with inspiration. It was used for the first time in Eau Sauvage and in Diorissimo, and it has become famous because it gives to compositions a delicate, fresh, smooth, radiant, warm, elegant character that blends well with all kinds of perfumes from floral-citrics to woody, chypre and oriental.”
Penta International
METHYL DIHYDROJASMONATE HC
Penta International
METHYL DIHYDROJASMONATE
Perfumer Supply House
Methyl Dihydrojasmonate High Cis (Bedoukian) aka Hedione HC
Odor: Powerful floral, jasmine and/or magnolia flower character which is sweet and fruity (peach)
PerfumersWorld
Hedione High Cis
Odor: fresh natural oily jasmin sweet green
Use: BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran
PerfumersWorld
Hedione
Odor: fresh natural oily jasmin sweet green extremely persistent powerful floral fruity natural jasmin flower
Use: BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran
Perfumery Laboratory
METHYL DIGIDRO ZHASMONAT EXTRA EPI Bedoukian (METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) Bedoukian)
Odor: Unique elegant, bright, floral note of magnolia
Phoenix Aromas & Essential Oils
Cepionate
Phoenix Aromas & Essential Oils
Methyl Dihydrojasmonate
Prinova
Methyl Dihydro Jasmonate
Prodasynth
METHYL DIHYDROJASMONATE
(SUM OF ISOMERS > 97%)
Odor: FLORAL, JASMINE-LIKE
R C Treatt & Co Ltd

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Acute aquatic toxicity (Category 2), H401
GHS Label elements, including precautionary statements
Pictogram
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H401 - Toxic to aquatic life
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P273 - Avoid release to the environment.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 2000 mg/kg
(Flavour Industry, 2006c )

oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.

Dermal Toxicity:
skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992.

Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl dihydrojasmonate usage levels up to:
30.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 770.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -1.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):24851-98-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :102861
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
methyl 3-oxo-2-pentylcyclopentaneacetate
Chemidplus:0024851987
RTECS:GY2453800 for cas# 24851-98-7

References:

methyl 3-oxo-2-pentylcyclopentaneacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:24851-98-7
Pubchem (cid):102861
Pubchem (sid):135263695

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31740
FooDB:FDB008409
Export Tariff Code:2918.30.9000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
FAO:Methyl dihydrojasmonate

Potential Blenders and core components :

For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
adoxal (Givaudan)
FL/FR
decanal (aldehyde C-10)
FL/FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
green hexanal
FL/FR
mandarine undecenal
FL/FR
3-
methyl-4-(1-methyl hexyl oxy) butyraldehyde
FR
muguet undecadienal
FR
nonanal diethyl acetal
FL/FR
octane nitrile
FR
8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
anise
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
anisic
amyl furoate
FL/FR
ocimum basilicum herb oil
FL/FR
aromatic
damascone carboxylate
FR
(4E,9Z)-13-
methyloxacyclopentadeca-4,9-dien-2-one
FR
balsamic
iso
amyl benzoate
FL/FR
iso
amyl pyruvate
FL/FR
amyris wood oil
FL/FR
benzophenone
FR
benzyl benzoate
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
hexyl benzoate
FL/FR
methyl cinnamate
FL/FR
octyl cinnamate
FR
phenethyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
prenyl benzoate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
buttery
acetoin
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
maltol
FL/FR
mesitene lactone
FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citrus ocimenol
FR
2-
ethyl-1-hexanol
FL/FR
grapefruit pentanol
FR
lime pyran
FR
marine decadienal
FR
methyl heptenone
FL/FR
neroli ketone
FR
orange nitrile
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
(E)-2-
tetradecenal
FL/FR
tetrahydromyrcenol
FR
10-
undecen-1-ol
FL/FR
clean
clean nitrile
FR
coconut
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
para-
vanillic acid
FL/FR
waxy lactone
FL/FR
earthy
heptanal glyceryl acetal
FL/FR
3-
octanol
FL/FR
ethereal
decyl propionate
FL/FR
iso
propyl formate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
3-
decen-2-one
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
fermented
propyl nonanoate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
amyl cyclopentanone propanone
FR
amyl cyclopentenone
CS
iso
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
iso
butyl salicylate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
cyclamen aldehyde
FL/FR
cyclamen homoaldehyde
FR
cyclamen propanal
FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
dewy propionate
FR
dihydro-alpha-ionone
FL/FR
dihydroisojasmonate methyl ester
FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
2-
ethyl hexyl salicylate
FR
ethyl linalyl acetate
FR
ethyl phenyl acetate
FL/FR
ethyl safranate
FR
farnesol
FL/FR
(E,E)-
farnesol
FL/FR
floral butanal
FR
floral pyranol
FR
freesia acetate
FR
gardenia decalone
FR
geraniol
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
herbal pyran
FR
hexahydrofarnesyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexenyl cyclopentanone
FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellol
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
jasimia
FR
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin cyclopentanol
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
(Z)-
jasmone
FL/FR
para-
jasmone
FR
lavandulol
FR
leerall
FR
lily propanol
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
magnolia decadienal
FR
methoxycitronellal
FR
(Z)-
methyl epi-jasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl jasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carbaldehyde
FR
muguet carboxaldehyde
FR
muguet ethanol
FR
muguet nitrile
FR
muguet octadienol
FR
muguet shiseol
FL/FR
nerol
FL/FR
neroli oil bigarde
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
3-
nonanone
FL/FR
ocean propanal
FL/FR
octyl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
pentenyl cyclopentanone
FR
2-
pentyl cyclopentanone
FR
peony alcohol
FR
petitgrain absolute morocco
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl propyl butyrate
FL/FR
(Z,E)-
phytol
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose petal acetate
FR
styralyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
(E)-2-
undecen-1-ol
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
benzyl propionate
FL/FR
bisabolene
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
bread thiophene
FL/FR
iso
butyl 2-methyl butyrate
FL/FR
butyl anthranilate
FL/FR
iso
butyl octanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
gamma-

Occurrence (nature, food, other):

jasmin
Search PMC Picture
osmanthus absolute @ trace%
Data GC Search Trop Picture
tea leaf
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Synonyms:

cepionate
super-cepionate
claigeon
cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl
cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester
dihydrojasmonic acid methyl ester
hedione (Firmenich)
hedione FAB (without BHT) (Firmenich)
hedione high cis
jasmodione (Takasago)
jasmonic acid, dihydro-, methyl ester
kharismal (IFF)
kharismal super (IFF)
MDJ
MDJ flavour grade
MDJ super
methyl (2-amyl-3-oxocyclopentyl)acetate
methyl (2-pentyl-3-oxocyclopentyl) acetate
methyl (3-oxo-2-pentyl cyclopentyl) acetate
methyl (3-oxo-2-pentylcyclopentyl)acetate
methyl 2-(3-oxo-2-pentyl cyclopentyl) ethanoate
methyl 2-(3-oxo-2-pentylcyclopentyl)acetate
methyl 2-pentyl-3-oxo-1-cyclopentyl acetate
methyl 3-oxo-2-pentyl cyclopentane acetate
methyl 3-oxo-2-pentyl-1-cyclopentylacetate
methyl 3-oxo-2-pentylcyclopentaneacetate
methyl D.H.-jasmonate
methyl dihydro jasmonate
methyl dihydro jasmonate (MDJ)
methyl dihydro jasmonate extra epi (cis)
methyl dihydrojasmonate food grade
methyl dihydrojasmonate HC
methyl dihydrojasmonate high cis
methyl dihydrojasmonate synthetic
(3-oxo-2-pentyl-cyclopentyl)-acetic acid methyl ester
supercepionate

Articles:

PubMed:Development and characterization of biocompatible isotropic and anisotropic oil-in-water colloidal dispersions as a new delivery system for methyl dihydrojasmonate antitumor drug.
PubMed:Occurrences and potential risks of 16 fragrances in five German sewage treatment plants and their receiving waters.
PubMed:Fragrance material review on methyl dihydrojasmonate.
PubMed:Temporal evolution in PPCP removal from urban wastewater by constructed wetlands of different configuration: a medium-term study.
PubMed:Influence of design, physico-chemical and environmental parameters on pharmaceuticals and fragrances removal by constructed wetlands.
PubMed:Occurrence and potential crop uptake of emerging contaminants and related compounds in an agricultural irrigation network.
PubMed:Evaluation of PPCPs removal in a combined anaerobic digester-constructed wetland pilot plant treating urban wastewater.
PubMed:Comprehensive assessment of the design configuration of constructed wetlands for the removal of pharmaceuticals and personal care products from urban wastewaters.
PubMed:Evaluation of the developmental toxicity of methyl dihydrojasmonate (MDJ) in rats.
PubMed:Removal of pharmaceuticals and personal care products (PPCPs) from urban wastewater in a pilot vertical flow constructed wetland and a sand filter.
PubMed:Elimination of pharmaceuticals and personal care products in subsurface flow constructed wetlands.
PubMed:A general enantioselective approach to jasmonoid fragrances: synthesis of (+)-(1R,2S)-methyl dihydrojasmonate and (+)-(1R,2S)-magnolione.
PubMed:Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry.
PubMed:Influence of packaging on the aroma stability of strawberry syrup during shelf life.
PubMed:Enantioselective synthesis of both enantiomers of methyl dihydrojasmonate using solid-liquid asymmetric phase-transfer catalysis.
PubMed:Industrial Synthesis of (+)-cis-Methyl Dihydrojasmonate by Enantioselective Catalytic Hydrogenation; Identification of the Precatalyst
PubMed:Deodorants on the European market: quantitative chemical analysis of 21 fragrances.
PubMed:Existence of multiple receptors in single neurons: responses of single bullfrog olfactory neurons to many cAMP-dependent and independent odorants.
US Patents:Process for the preparation of homologues of methyl dihydrojasmonate
PubMed:Effects of octadecanoid metabolites and inhibitors on induced nicotine accumulation inNicotiana sylvestris.
PubMed:Jasmonate-inducible expression of a potato cathepsin D inhibitor-GUS gene fusion in tobacco cells.
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