2D: | ![]() |
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3D: | |
CAS Number: | 24851-98-7 |
ECHA EC Number: | 246-495-9 |
FDA UNII: | 3GW44CIE3Y |
CoE Number: | 10785 |
Category: | flavor and fragrance agents |
IUPAC Name: | methyl dihydrojasmonate |
InChI : | InChI=1/C13H22O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h10-11H,3-9H2,1-2H3 |
Std.InChI: | InChI=1S/C13H22O3/c1-3-4-5-6-11-10(7-8-12(11)14)9-13(15)16-2/h10-11H,3-9H2,1-2H3 |
InChIKey : | KVWWIYGFBYDJQC-UHFFFAOYAM |
Std.InChIKey: | KVWWIYGFBYDJQC-UHFFFAOYSA-N |
SMILES : | O=C(OC)CC1C(C(=O)CC1)CCCCC |
MDL: | MFCD00151188 |
Molar Refractivity : | 62.14 ± 0.3 cm3 (est) |
Parachor : | 547.7 ± 6.0 cm3 (est) |
Index of Refraction : | 1.453 ± 0.02 (est) |
Surface Tension : | 32.2 ± 3.0 dyne/cm (est) |
Density : | 0.948 ± 0.06 g/cm3 (est) |
Polarizability : | 24.63 ± 0.5 10-24cm3 (est) |
Fragrance Demo Formulas |
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PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 1898 methyl dihydrojasmonate |
DG SANTE Food Flavourings: | 09.520 methyl 3-oxo-2-pentyl-1-cyclopentylacetate |
FEMA Number: | 3408 methyl dihydrojasmonate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 24851-98-7 ; METHYL DIHYDROJASMONATE |
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 98.00 to 100.00 sum of isomers |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99700 to 1.00600 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.296 to 8.371 |
Refractive Index: | 1.45800 to 1.46200 @ 20.00 °C. |
Boiling Point: | 109.00 to 112.00 °C. @ 0.20 mm Hg |
Boiling Point: | 100.00 °C. @ 0.03 mm Hg |
Acid Value: | 2.00 max. KOH/g |
Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | 235.00 °F. TCC ( 113.00 °C. ) |
logP (o/w): | 2.653 (est) |
Shelf Life: | 36.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: | |
alcohol | |
isopropyl myristate | |
paraffin oil | |
propylene glycol | |
water, very slightly | |
water, 91.72 mg/L @ 25 °C (est) | |
Stability: | |
fine fragrances: 0.5% - and up | |
antiperspirant | |
deo stick | |
deodorant spray | |
detergent: 0.5 - 5% | |
hair spray | |
hard surface cleaner | |
liquid detergent | |
permanent wave lotion | |
shampoo: 0.5% - and up | |
soap: 0.5 - 10% | |
APC: 0.5% - and up | |
candle: 0.5 - 5% | |
shower gel: 0.5% - and up | |
softener: 0.5 - 10% |
CosIng: | cosmetic data |
Cosmetic Uses: | fragrance |
ACS International |
Methyl Dihydro Jasmonate HC 30 |
Operational Capabilities |
ACS International |
Methyl Dihydro Jasmonate HC 70 TOC |
ACS International |
Methyl Dihydro Jasmonate HC 70 Odor: sweet floral citrus fruity berry jasmin |
Associate Allied Chemicals |
Kharismal |
About |
Associate Allied Chemicals |
Methyl Dihydro Jasmonate (Hedione) |
Aston Chemical |
For experimental / research use only. |
Methyl Dihydrojasmonate |
Augustus Oils |
Hedione |
Services |
Azelis UK |
HEDIONE FAB |
Azelis UK |
HEDIONE HC |
Azelis UK |
HEDIONE |
Azelis UK |
KHARISMAL SUPER |
Azelis UK |
KHARISMAL |
Bedoukian Research |
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) ≥92.5% (sum of isomers)(25.0% - 40.0%(epi isomer), Kosher Odor: Powerful floral, jasmine flower character Use: Used in jasmine fragrances. Flavor: fruity Used in peach and apricot flavors. |
Bedoukian Research |
METHYL DIHYDRO JASMONATE ≥96.0% (sum of isomers), Kosher Odor: diffusive, powerful, floral, jasmine Use: Used primarily in jasmine fragrances. Flavor: fruity Used in peach and apricot flavors. |
Beijing Lys Chemicals |
Methyl Dihydrojasmonate |
Berjé |
Methyl Dihydro Jasmonate |
Media |
BOC Sciences |
For experimental / research use only. |
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) 95.0% (sum of isomers) |
Creatingperfume.com |
Hedione |
Creatingperfume.com |
METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) Odor: Powerful floral, jasmine flower character |
De Monchy Aromatics |
Methyl Dihydrojasmonate |
Diffusions Aromatiques |
CEPIONATE (LOW CIS) |
Diffusions Aromatiques |
CEPIONATE |
Diffusions Aromatiques |
METHYL DIHYDRO JASMONATE SANS BHT |
Diffusions Aromatiques |
METHYL DIHYDRO JASMONATE SUPER (JASMODIONE) |
Diffusions Aromatiques |
METHYL DIHYDRO JASMONATE |
ECSA Chemicals |
METHYL DIHYDROJASMONATE (HEDIONE) FOOD GRADE |
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
ECSA Chemicals |
METHYL DIHYDROJASMONATE (HEDIONE) |
Ernesto Ventós |
CEPIONATE ZEON Odor: POWERFUL, SHARP, DIFFUSIVE, FLORAL |
Ernesto Ventós |
CLAIGEON ZEON Odor: FLORAL, JASMINE-LIKE |
Ernesto Ventós |
HEDIONE FIRMENICH 964898 Odor: FLORAL ,JASMINE, CITRUS FRESHNESS |
Ernesto Ventós |
HEDIONE HC FIRMENICH 947325 Odor: JASMIN AND MAGNOLIA BLOSSOMS |
Ernesto Ventós |
KHARISMAL IFF |
Ernesto Ventós |
KHARISMAL SUPER PRG? IFF |
Ernesto Ventós |
METHYL DIHYDROJASMONATE FOOD GRADE Odor: FLORAL, JASMINE-LIKE |
Ernesto Ventós |
METHYL DIHYDROJASMONATE |
Ernesto Ventós |
SUPERCEPIONATE ZEON |
Fine Fragrances Pvt Ltd |
Kharismal |
Firmenich |
HEDIONE® FAB Kosher for flavor Flavor: Delicate floral note associating jasmine fruity and citrus freshness HEDIONE® FAB is used in all fruit tonalities, but also in tea, floral and citrus notes |
Firmenich |
HEDIONE® HC for fragrance Odor: A unique powerful, floral note reminiscent of magnolia blossoms Use: HEDIONE® HC has wonderful booster effects. It has a strength farsuperior to that of the classical Hedione® due to its high cis concentration. It exhibits its character only in neutral pH conditions (5.5 � 7.0). |
Firmenich |
HEDIONE® for fragrance Odor: An elegant, transparent floral, jasmine note with a citrus freshness. In use, HEDIONE® develops a beautiful natural smoothness and radiance in a wide range of perfume types Use: HEDIONE® is an indispensable material for the perfumer. Besides use in jasmine and its family of florals, it gives original effects in virtually all fragrance types. It is normally used at a concentration of between 2 and 15%, but can be used at levels of 35% and above. |
Foreverest Resources |
Methyl Dihydrojasmonate 98% Odor: characteristic Use: Methyl dihydrojasmonate is an ester and a diffusive aroma compound, with the smell vaguely similar to jasmine. In racemic mixtures the odor is floral and citrus while epimerized mixtures exhibit a dense fatty floral odor with odor recognition thresholds of 15 parts per billion. |
Fuzhou Farwell |
Methyl Dihydrojasmonate 98%min |
Global Essence |
Methyl D.H.-Jasmonate |
IFF |
Kharismal® Super Odor: Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners |
IFF |
Kharismal® Odor: Floral, jasmin, citrus. Provides a natural bloom to floral creations. Very diffusive. Useful in air fresheners |
Indukern F&F |
JASMODIONE Odor: SWEET, FLORAL, POWERFUL, JASMIN |
Indukern F&F |
KHARISMAL Odor: FLORAL, JASMIN, CITRUS |
Indukern F&F |
METHYL DIHYDROJASMONATE HC Odor: SWEET, FLORAL, POWERFUL, JASMIN |
Indukern F&F |
METHYL DIHYDROJASMONATE Odor: SWEET, FLORAL, CITRUS, FRUITY |
Inoue Perfumery |
METHYL DIHYDROJASMONATE |
K.L. Koh Enterprise |
METHYL DIHYDROJASMONATE |
Kao Corporation |
MDJ |
Kao Corporation |
MDJ Odor: Floral, jasmine-like |
Lluch Essence |
METHYL DIHYDROJASMONATE 10/90 |
Lluch Essence |
METHYL DIHYDROJASMONATE 30/70 |
Lluch Essence |
METHYL DIHYDROJASMONATE 30/70 |
Lluch Essence |
METHYL DIHYDROJASMONATE 60/40 |
Lluch Essence |
METHYL DIHYDROJASMONATE 80/20 |
M&U International |
Hedione (mdj), Kosher |
M&U International |
Kharismal (IFF# : 110537) |
Moellhausen |
HEDIONE HC |
Moellhausen |
METHYL DIHYDROJASMONATE |
Natural Advantage |
Methyl Dihydrojasmonate Nat, 1% in OH Flavor: berry, citrus, floral, fruity, jasminic, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Methyl Dihydrojasmonate Nat, 1% in Triacetin Nat USOC Flavor: berry, citrus, floral, fruity, jasminic, sweet |
Natural Advantage |
Methyl Dihydrojasmonate Nat, 1% in Triacetin Flavor: berry, citrus, floral, fruity, jasminic, sweet |
OQEMA |
Methyl Dihydrojasmonate |
PCW France |
MDJ |
Steps to a fragranced product |
Pell Wall Perfumes |
Hedione HC Odor: Fresh, floral-jasmine, sweet, clean Use: Description from Firmenich: ”A unique powerful, floral note reminiscent of magnolia blossoms. Use: HEDIONE® HC has wonderful booster effects. It has a strength far superior to that of the classical Hedione® due to its high cis concentration.” |
Pell Wall Perfumes |
Hedione Odor: Fresh, floral-jasmine, sweet, clean Use: Arctander, writing very soon after it became available and before it’s full potential has been realised has this to say of it: “This ester, only recently brought into the market as a commercially available perfume chemical, is intended for use in artificial Jasmin absolute, Jasmin and Tuberose bases, and as a trace additive in powerfully floral fragrances. It serves as an economical substitute for Methyl jasmonate (see monograph), but does not have the overwhelming sweetness and diffusive power of that material.” By the time Arcadi Boix Camps is writing about it in 1978 it has already seen use in many successful fragrances. He says it is “the compound that without a doubt has most influenced modern perfumery and has allowed the great artists to develop their ideas with inspiration. It was used for the first time in Eau Sauvage and in Diorissimo, and it has become famous because it gives to compositions a delicate, fresh, smooth, radiant, warm, elegant character that blends well with all kinds of perfumes from floral-citrics to woody, chypre and oriental.” |
Penta International |
METHYL DIHYDROJASMONATE HC |
Penta International |
METHYL DIHYDROJASMONATE |
Perfumer Supply House |
Methyl Dihydrojasmonate High Cis (Bedoukian) aka Hedione HC Odor: Powerful floral, jasmine and/or magnolia flower character which is sweet and fruity (peach) |
PerfumersWorld |
Hedione High Cis Odor: fresh natural oily jasmin sweet green Use: BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran |
PerfumersWorld |
Hedione Odor: fresh natural oily jasmin sweet green extremely persistent powerful floral fruity natural jasmin flower Use: BLENDS WITH - +Decatone +Veloutone +2 4-hexadienol +Oxane +Cashmeran |
Perfumery Laboratory |
METHYL DIGIDRO ZHASMONAT EXTRA EPI Bedoukian (METHYL DIHYDRO JASMONATE EXTRA EPI (CIS) Bedoukian) Odor: Unique elegant, bright, floral note of magnolia |
Phoenix Aromas & Essential Oils |
Cepionate |
Phoenix Aromas & Essential Oils |
Methyl Dihydrojasmonate |
Prinova |
Methyl Dihydro Jasmonate |
Prodasynth |
METHYL DIHYDROJASMONATE (SUM OF ISOMERS > 97%) Odor: FLORAL, JASMINE-LIKE |
R C Treatt & Co Ltd |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
None - None found. | |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
Acute toxicity, Oral (Category 4), H302 Acute aquatic toxicity (Category 2), H401 | |
GHS Label elements, including precautionary statements | |
Pictogram | ![]() |
Signal word | Warning |
Hazard statement(s) | |
H302 - Harmful if swallowed H401 - Toxic to aquatic life | |
Precautionary statement(s) | |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P273 - Avoid release to the environment. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 > 2000 mg/kg (Flavour Industry, 2006c ) oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992. | |
Dermal Toxicity: | |
skin-rabbit LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 85S, 1992. | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for methyl dihydrojasmonate usage levels up to: | |||
30.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 770.00 (μg/capita/day) | ||
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) | ||
Threshold of Concern: | 540 (μg/person/day) | ||
Structure Class: | II | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 7 | |||
Click here to view publication 7 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 1.00000 | |
beverages(nonalcoholic): | - | 1.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | 1.00000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 1.00000 | |
fruit ices: | - | 1.00000 | |
gelatins / puddings: | - | 1.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 1.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | 1.00000 | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - | |
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
average usage mg/kg | maximum usage mg/kg | ||
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 | |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 | |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 | |
Processed fruit (04.1): | 7.00000 | 35.00000 | |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
Confectionery (05.0): | 10.00000 | 50.00000 | |
Chewing gum (05.3): | - | - | |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 | |
Bakery wares (07.0): | 10.00000 | 50.00000 | |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 | |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 | |
Eggs and egg products (10.0): | - | - | |
Sweeteners, including honey (11.0): | - | - | |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 | |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 | |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 | |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 | |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 | |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 3 (FGE.09Rev3): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 9, Revision 6 (FGE.09Rev6): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf |
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):24851-98-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :102861 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
methyl 3-oxo-2-pentylcyclopentaneacetate |
Chemidplus:0024851987 |
RTECS:GY2453800 for cas# 24851-98-7 |
methyl 3-oxo-2-pentylcyclopentaneacetate | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 24851-98-7 |
Pubchem (cid): | 102861 |
Pubchem (sid): | 135263695 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | HMDB31740 |
FooDB: | FDB008409 |
Export Tariff Code: | 2918.30.9000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
FAO: | Methyl dihydrojasmonate |
FR | acacia |
amazone | |
anais anais | |
FR | angel essence |
FR | apricot |
FR | blackberry |
FR | botanical |
FR | bouquet |
FR | carnation |
FR | cedar |
chamade | |
chanel #19 | |
FR | cherry blossom |
FR | chypre |
FR | citrus |
FR | clean linen |
FR | coconut tropical coconut |
FL/FR | coriander |
FR | crabapple blossom |
diorella | |
diorissimo | |
eau sauvage | |
FR | fig |
first | |
FR | floral |
FR | florida breeze |
FR | freesia |
freshener | |
FR | gardenia |
FR | grapefruit |
FR | green |
FR | green leaf |
FR | hyacinth |
FR | jasmin |
FR | jonquil |
FR | lemon |
FR | lilac |
FR | lily |
FR | lily of the valley |
FR | lotus |
FR | magnolia |
FR | mint |
FR | narcissus |
natural | |
FR | neroli |
FR | orange blossom |
FR | oriental |
FR | papaya |
FR | peach |
FR | peony |
FR | potpourri |
FR | rain |
FR | raspberry |
FR | raspberry black raspberry |
FR | rose |
FR | rose white rose |
FR | sea breeze |
silences | |
FR | spice |
FR | strawberry |
FR | sweet grass |
FR | sweet pea |
FR | tuberose |
FR | violet |
FR | woody |
FR | ylang ylang |
cepionate | |
super- | cepionate |
claigeon | |
cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl | |
cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester | |
dihydrojasmonic acid methyl ester | |
hedione (Firmenich) | |
hedione FAB (without BHT) (Firmenich) | |
hedione high cis | |
jasmodione (Takasago) | |
jasmonic acid, dihydro-, methyl ester | |
kharismal (IFF) | |
kharismal super (IFF) | |
MDJ | |
MDJ flavour grade | |
MDJ super | |
methyl (2-amyl-3-oxocyclopentyl)acetate | |
methyl (2-pentyl-3-oxocyclopentyl) acetate | |
methyl (3-oxo-2-pentyl cyclopentyl) acetate | |
methyl (3-oxo-2-pentylcyclopentyl)acetate | |
methyl 2-(3-oxo-2-pentyl cyclopentyl) ethanoate | |
methyl 2-(3-oxo-2-pentylcyclopentyl)acetate | |
methyl 2-pentyl-3-oxo-1-cyclopentyl acetate | |
methyl 3-oxo-2-pentyl cyclopentane acetate | |
methyl 3-oxo-2-pentyl-1-cyclopentylacetate | |
methyl 3-oxo-2-pentylcyclopentaneacetate | |
methyl D.H.-jasmonate | |
methyl dihydro jasmonate | |
methyl dihydro jasmonate (MDJ) | |
methyl dihydro jasmonate extra epi (cis) | |
methyl dihydrojasmonate food grade | |
methyl dihydrojasmonate HC | |
methyl dihydrojasmonate high cis | |
methyl dihydrojasmonate synthetic | |
(3-oxo-2- | pentyl-cyclopentyl)-acetic acid methyl ester |
supercepionate |