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Resins, Gums, Balsams and Botanics

Name CAS EC Use(s)
hydrolyzed mango fruit 90063-86-8 skin conditioning, skin protecting
tilia platyphyllos leaf 91770-16-0 cosmetic ingredient for skin conditioning
melia azadirachta leaf 90063-92-6 cosmetic ingredient for skin conditioning
casein 9000-71-9 frozen desserts
crataegus laevigata fruit information only not used for fragrances or flavors
rosa gallica flower cera 84604-13-7 fragrance agents
ice-structuring protein type III processing aids
rhus aromatica bark 84604-11-5 information only not used for fragrances or flavors
poulsenia armata sap cosmetic ingredient for hair conditioning
ficus indica bark 90082-21-6 cosmetic ingredient for skin conditioning
styrax resinoid replacer fragrance agents
kniphofia uvaria nectar cosmetic ingredient for skin conditioning
rheum webbianum root 90106-32-4 information only not used for fragrances or flavors
black camellia sinensis leaf powder 84650-60-2 flavoring agents, food additives
whey protein fraction natural substances and extractives
baccaurea macrocarpa fruit information only not used for fragrances or flavors
chicle venezuelan chewing gum bases and related substances
ligusticum porteri root information only not used for fragrances or flavors
vinca minor 84012-41-9 natural substances and extractives
milk 8049-98-7 food additive and cosmetic agents
crithmum maritimum callus culture filtrate cosmetic ingredient for skin protecting
berberis aristata herb information only not used for fragrances or flavors
syzygium claviflorum fruit information only not used for fragrances or flavors
dovyalis caffra fruit information only not used for fragrances or flavors
gmelina arborea root powder 92201-79-1 cosmetic ingredient for skin conditioning
cyperus articulatus root emollients
citrus limon peel cera 84929-31-7 cosmetic ingredient for skin conditioning
cilantro leaf spices, other natural seasonings and flavorings
crataegus oxyacantha fruit 84603-61-2 information only not used for fragrances or flavors
chilte chewing gum bases and related substances
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