FDA UNII: | Search |
---|---|
Category: | spices, other natural seasonings and flavorings |
IUPAC Name: | cilantro leaf |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FEMA Number: | 2333 cilantro leaf |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 8008-52-4 ; CORIANDER (CORIANDRUM SATIVUM L.) |
FDA Regulation: | |
FDA PART 101 -- FOOD LABELING Subpart B--Specific Food Labeling Requirements Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.10 Spices and other natural seasonings and flavorings. |
Food Chemicals Codex Listed: | No |
None found |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
spices, other natural seasonings and flavorings | |||
Recommendation for cilantro leaf usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 880.00000 | |
beverages(nonalcoholic): | - | 7.40000 | |
beverages(alcoholic): | - | 1000.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | 54.00000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 1.00000 | |
fruit ices: | - | 1.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 1.00000 | 20.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | 1300.00000 | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
AIDS Citations:Search |
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EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
coriandrum sativum l. seed |
Chemidplus:0977007810 |
coriandrum sativum l. seed | |
Pubchem (sid): | 135287528 |
None Found |
None Found |
cilantro large | |
cilantro leaves | |
cilantro small | |
cilantro, available as 100% certified organic | |
cilantro: flakes | |
coriander leaf | |
coriander leaves | |
coriandrum sativum leaf | |
corriander leaves/powder dehydrates | |
chinese | parsley |
parsley, chinese | |
selinum coriandrum leaf |