logo
Home Associations Categories Industry news Contact us
;

whey protein fraction

natural substances and extractives
Category: natural substances and extractives
IUPAC Name: whey protein fraction

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FDA/DG SANTE Petitions, Reviews, Notices:
GRN 431 Colostral whey protein concentrate View - notice PDF

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
natural substances and extractives
Recommendation for whey protein fraction usage levels up to:
not for fragrance use.
Recommendation for whey protein fraction flavor usage levels up to:
not for flavor use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

found in nature

Synonyms:

immunel

Articles:

PubMed:Safety evaluation of a whey protein fraction containing a concentrated amount of naturally occurring TGF-β2.
PubMed:A NOVEL METHOD FOR SEPARATION CASEINS FROM MILK BY PHOSPHATES PRECIPITATION.
PubMed:Determination of whey protein content in bovine milk-based infant formula finished products using amino acids calculation method: AOAC First Action 2012.08.
PubMed:Novel nutritional treatment for manic and psychotic disorders: a review of tryptophan and tyrosine depletion studies and the potential of protein-based formulations using glycomacropeptide.
PubMed:Casein addition to a whey-based formula has limited effects on gut function in preterm pigs.
PubMed:The protective effect of farm milk consumption on childhood asthma and atopy: the GABRIELA study.
PubMed:Safety evaluation of a milk basic protein fraction.
PubMed:The effect of whey acidic protein fractions on bone loss in the ovariectomised rat.
PubMed:Inhibitory effects of human and bovine milk constituents on rotavirus infections.
PubMed:Advances in the modulation of the microbial ecology of the gut in early infancy.
PubMed:Composition and oligosaccharides of a milk sample of the giant panda, Ailuropoda melanoleuca.
PubMed:[Protein quality and quantity in infant formulas. A critical look].
PubMed:Use of mass spectrometry To rapidly characterize the heterogeneity of bovine alpha-lactalbumin.
PubMed:Aqueous two-phase systems: a novel approach for the separation of proteose peptones.
PubMed:The significance of tryptophan in human nutrition.
PubMed:Differential effects of milk proteins, BSA and soy protein on 4NQO- or MNNG-induced SCEs in V79 cells.
PubMed:Evolution of alpha-lactalbumins. The complete amino acid sequence of the alpha-lactalbumin from a marsupial (Macropus rufogriseus) and corrections to regions of sequence in bovine and goat alpha-lactalbumins.
PubMed:Binding of zinc to casein.
PubMed:Bovine milk N-acetyl-beta-D-glucosaminidase and its significance in the detection of abnormal udder secretions.
PubMed:Biological evaluation of a whey protein fraction, with special reference to its use as a phenylalanine-low protein source in the dietary treatment of PKU.
CONTENTS
EU/US Properties EU/US Suppliers Safety Safety in use Safety reference References Other Blenders Uses Occurrence Synonyms Articles
Copyright © 2023 All Rights Reserved