Category: | processing aids |
---|---|
IUPAC Name: | ice-structuring protein type III |
Google Scholar: | Search |
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Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
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US Patents: | Search |
EU Patents: | Search |
FDA/DG SANTE Petitions, Reviews, Notices: | |
GRN 117 | Ice structuring protein preparation View - notice PDF |
Appearance: | pale brown liquid (est) |
Food Chemicals Codex Listed: | No |
None found |
None found |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
processing aids | |||
Recommendation for ice-structuring protein type III usage levels up to: | |||
not for fragrance use. | |||
Recommendation for ice-structuring protein type III flavor usage levels up to: | |||
not for flavor use. |
None found |
None found |
FDA Listing of Food Additive Status: | View |
None Found |
None Found |
found in nature |
ice structuring | protein |