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ice-structuring protein type III

processing aids
Category: processing aids
IUPAC Name: ice-structuring protein type III

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA/DG SANTE Petitions, Reviews, Notices:
GRN 117 Ice structuring protein preparation View - notice PDF

Physical Properties:

Appearance:pale brown liquid (est)
Food Chemicals Codex Listed: No

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
processing aids
Recommendation for ice-structuring protein type III usage levels up to:
not for fragrance use.
Recommendation for ice-structuring protein type III flavor usage levels up to:
not for flavor use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

found in nature

Synonyms:

ice structuring protein
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