| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 9000-71-9 |
| FDA UNII: | 48268V50D5 |
| Category: | frozen desserts |
| IUPAC Name: | casein |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| 1979 | Casein View - review |
| 1980 | Enzymatically hydrolyzed casein View - review |
| GRN 444 | Milk protein concentrate and milk protein isolate View - notice PDF |
| GRN 504 | Concentrated milk proteins View - notice PDF |
| DG SANTE Food Contact Materials: | casein |
| FDA Mainterm (SATF): | 9000-71-9 ; CASEIN |
| FDA Regulation: | |
| FDA PART 101 -- FOOD LABELING Subpart A--General Provisions Sec. 101.4 Food; designation of ingredients. FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.110 Ice cream and frozen custard. FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.140 Sherbet. FDA PART 166 -- MARGARINE Subpart B--Requirements for Specific Standardized Margarine Sec. 166.110 Margarine. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.90 Substances migrating to food from paper and paperboard products. | |
| Food Chemicals Codex Listed: | No |
| AMCO Proteins |
| Casein |
| AMCO Proteins |
| CMP-221 Flavor: characteristic At Arla Foods Ingredients, we use advanced filtration and separation techniques to extract key proteins from milk whey. These are the building blocks for our functional milk proteins. |
| BOC Sciences |
| For experimental / research use only. |
| Casein from bovine milk 95% |
| Farbest-Tallman Foods |
| Farbest 800 Acid Casein Odor: bland Use: Farbest 800 is a high quality food grade casein produced by controlled acidification of pastuerized milk to pH 4.6. |
| Foodchem International |
| Edible Casein |
| Glentham Life Sciences |
| Casein |
| Graham Chemical |
| Milk Protein Concentrate 5140 |
| Graham Chemical |
| Milk Protein Concentrate 56 |
| Kraft Chemical |
| Casein |
| Penta International |
| CASEIN |
| Prinova |
| Milk Protein 80% Instant, 90% Instant |
| Qingdao Dacon Trading |
| Fresh milk Casein |
| Sigma-Aldrich: Sigma |
| For experimental / research use only. |
| Casein powder from bovine milk |
| Universal Preserv-A-Chem Inc. |
| CASEIN ACID INDUSTRIAL Odor: characteristic Use: Is used as a binding agent in industrial products such as paint, glue, and paper. |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| frozen desserts | |||
| Recommendation for casein usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for casein flavor usage levels up to: | |||
| not for flavor use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Report of EFSA on the risk assessment of salts of authorised acids, phenols or alcohols for use in food contact materials [1] View page or View pdf |
| ClinicalTrials.gov:search |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):9000-71-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| Chemidplus:0009000719 |
| RTECS:FI3519500 for cas# 9000-71-9 |
| None Found |
| antistatic agents |
| found in nature |
| milk protein | |
| milk protein concentrate |
