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crataegus laevigata fruit

information only not used for fragrances or flavors
Category: information only not used for fragrances or flavors
IUPAC Name: crataegus laevigata fruit

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
information only not used for fragrances or flavors
Recommendation for crataegus laevigata fruit usage levels up to:
not for fragrance use.
Recommendation for crataegus laevigata fruit flavor usage levels up to:
not for flavor use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

crataegus laevigata fruit
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Synonyms:

crataegus oxyacanthoides fruit
english hawthorn berry
midland hawthorn berry
woodland hawthorn berry
mayflower berry
mespilus laevigata fruit
pear-thorn berry
quick set-thorn berry

Articles:

PubMed:Automated in vivo platform for the discovery of functional food treatments of hypercholesterolemia.
PubMed:Whole plant based treatment of hypercholesterolemia with Crataegus laevigata in a zebrafish model.
PubMed:Effects of hawthorn (Crataegus laevigata) on platelet aggregation in healthy volunteers.
PubMed:Hawthorn--Crataegus monogyna (common hawthorn) or Crataegus laevigata (midland hawthorn; Crataegus oxyacantha); also known as haw, thornapple, maythorn, whitethorn.
PubMed:Crataegus laevigata decreases neutrophil elastase and has hypolipidemic effect: a randomized, double-blind, placebo-controlled trial.
PubMed:Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract.
PubMed:Hawthorn extract inhibits human isolated neutrophil functions.
PubMed:4'''-Acetylvitexin-2''-O-rhamnoside, isoorientin, orientin, and 8-methoxykaempferol-3-O-glucoside as markers for the differentiation of Crataegus monogyna and Crataegus pentagyna from Crataegus laevigata (Rosaceae).
PubMed:Variability of total flavonoids in Crataegus--factor evaluation for the monitored production of industrial starting material.
PubMed:Hypotensive effects of hawthorn for patients with diabetes taking prescription drugs: a randomised controlled trial.
PubMed:Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
PubMed:Detailed sterol compositions of two pathogenic rust fungi.
PubMed:Applied environmental stresses to enhance the levels of polyphenolics in leaves of hawthorn plants.
PubMed:Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.
PubMed:Isolation and identification of oligomeric procyanidins from Crataegus leaves and flowers.
PubMed:TLC-densitometric determination of 2,3-cis-procyanidin monomer and oligomers from hawthorn (Crataegus laevigata and C. monogyna).
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