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Flavor Ingredients

Name CAS EC Use(s)
scotch pine needle oil yugoslavia 8023-99-2 flavor and fragrance agents
levisticum officinale root distillates flavoring agents
pinocamphone 547-60-4 208-926-9 flavor and fragrance agents
toffee furanone 19322-27-1 242-961-0 flavor and fragrance agents
methyl geranate 2349-14-6 flavor and fragrance agents
sweet orange infusions flavor and fragrance agents
sulfuryl acetate 656-53-1 211-515-7 flavor and fragrance agents
strawberry flavor key flavoring agents
curled parsley oleoresin 8025-95-4 flavoring agents and adjuvants
2-octyl acetate 2051-50-5 218-123-5 flavoring agents
cucumber essence flavor and fragrance agents
dimethyl benzofuranone 65817-24-5 flavoring agents
2-butyl thiophene 1455-20-5 215-935-1 flavoring agents
paeonia suffruticosa root water 223747-88-4 cosmetic, flavor and fragrance agents
anisaldehyde propylene glycol acetal 6414-32-0 229-117-7 flavor and fragrance agents
1,3-nonane diyl diacetate 63270-14-4 264-060-1 flavor and fragrance agents
isoamyl anthranilate 28457-05-8 flavor and fragrance agents
phenethyl alcohol 60-12-8 200-456-2 flavor and fragrance agents
2-butenoic acid 3724-65-0 223-077-4 flavoring agents
malic acid 6915-15-7 230-022-8 flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
methyl myristate 124-10-7 204-680-1 flavor and fragrance agents
3-((4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide 1093200-92-0 flavor modifiers
2-tropical oxathiane 67715-80-4 flavor and fragrance agents
neodihydrocarvyl acetate 56422-50-5 flavoring agents
guajillo chile oleoresin flavoring agents and adjuvants
banana concentrate flavoring agents
citronellyl oxyacetaldehyde 7492-67-3 231-324-2 flavor and fragrance agents
dill seed oil CO2 extract 8006-75-5 flavor and fragrance agents
orris on essential oils flavor and fragrance agents
amyl propionate 624-54-4 210-852-7 flavor and fragrance agents
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