sulfuryl acetate

4-METHYL-5-(2-ACETOXYETHYL) THIAZOLE

sds

Ambles Nature et Chimie

Anhui Haibei

Sulfuryl Acetate

Odor: Meaty pork juice beef gravy

Anhui Suzhou Jinli Aromatic Chemicals

4-MethyI-5-(2-acetoxyethyl)thiazole

Odor: nut, bean, milk, meat

Apple Flavor & Fragrance

Beijing Lys Chemicals

4-Methyl-5-thiazolylethanol acetate

For experimental / research use only.

4-Methyl-5-(2-acetoxyethyl)thiazole

Charkit Chemical

METHYL-5-THIAZOLEETHANOL ACETATE, 4- FEMA 3205

Citrus and Allied Essences

4-Methyl-5-Acetoxy Ethyl Thiazole

Market Report

DeLong Chemicals America

4-Methyl-5-thiazolylethanol acetate, Kosher

Endeavour Specialty Chemicals

4-Methyl-5-thiazolylethyl acetate 98% F&F

Speciality Chemical Product Groups

FCI SAS

4-METHYL-5-THIAZOLE ETHANOL ACETATE

Odor: Nut, bean, milk, meat

Frutarom

KOSHER

Flavor: Meaty, Beefy, Juicy, Brothy

CBD Offering

IFF

4-METHYL-5-THIAZOLE ETHANOL ACETATE

KOSHER

Flavor: Meaty, Beefy, Juicy, Brothy

4-Methyl-5-acetoxyethyl thiazole

New functional food ingredients

Jinan Enlighten Chemical Technology(Wutong Aroma )

4-Methyl -5-(2-acetoxyethyl) thiazole, Kosherk

Kingchem Laboratories

SULFURYL ACETATE (4-Methyl-5-thiazolylethanol ace

Odor: Nut, bean, milk, meat

Lluch Essence

4-METHYL-5-THIAZOLEETHANOL ACETATE, Kosher

M&U International

O'Laughlin Industries

4-Methyl-5-(2-Acetoxyethyl)thiazole

OQEMA

Pearlchem Corporation

4-Methyl-5-acetoxyethyl Thiazole

Halal, Kosher

Odor: meaty

Flavor: meaty

Used in meat, bakery, frozen dairy at 50ppm, and in beverages and desserts at 1-5ppm.

Reincke & Fichtner

4-Methyl-5-thiazoleethanol Acetate

Robinson Brothers

4-Methyl-5-thiazolylethyl acetate F&F

https://www.robinsonbrothers.uk/chemistry-competences

Shanghai Vigen Fine Chemical

4-Methyl-5-thiazole Ethanol Acetate

Shijiazhuang Donglian Nankai Aroma Chemicals

4-Methyl-5-thiazolylethyl Acetate

Odor: Sweet nut odor, bean and milk odor, with a little egg and meat

Sigma-Aldrich

4-Methyl-5-thiazoleethanol acetate, ≥98%, FG

sds

Odor: meaty

Certified Food Grade Products

Sunaux International

4-Methyl-5-thiazoleethanol Acetate

Synerzine

4-Methyl-5-Thiazole Ethanol Acetate

Taytonn ASCC

4-Methyl-5-Thiazoleethanol Acetate

Odor: Mild, Savoury, Sweet

TCI AMERICA

For experimental / research use only.

2-(4-Methyl-5-thiazolyl)ethyl Acetate >98.0%(GC)

sds

Tengzhou Jitian Aroma Chemiclal

4-Methyl -5 -acetoxyethyl thiazole

Tengzhou Xiang Yuan Aroma Chemicals

4-Methyl-5-(2-acetoxyethyl)thiazole

Tianjin Danjun International

4-Methyl-5-thiazolylethanol acetate

United International

4-Methyl-5-Thiazoleethanole Acetate

WholeChem

4-Methyl-5-acetoxyethyl thiazole

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Maximised Survey-derived Daily Intakes (MSDI-EU):	8.60 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):	3.00 (μg/capita/day)
Structure Class:	II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
	average usual ppm	average maximum ppm
baked goods:	-	55.00000
beverages(nonalcoholic):	-	55.00000
beverages(alcoholic):	-	-
breakfast cereal:	-	55.00000
cheese:	-	-
chewing gum:	-	55.00000
condiments / relishes:	-	55.00000
confectionery froastings:	-	-
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	55.00000
fruit ices:	-	55.00000
gelatins / puddings:	-	55.00000
granulated sugar:	-	-
gravies:	-	55.00000
hard candy:	-	55.00000
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	55.00000
milk products:	-	55.00000
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	55.00000
sugar substitutes:	-	-
sweet sauces:	-	-

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 21: Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30. (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 76, (FGE.76)[1] - Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 21, Revision 1 (FGE.21Rev1): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 Miscellaneous substances from chemical group 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur-containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):656-53-1

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :61192

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:3

2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate

Chemidplus:0000656531

References:

	2-(4-methyl-1,3-thiazol-5-yl)ethyl acetate
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	656-53-1
Pubchem (cid):	61192
Pubchem (sid):	135018585

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB32986
FooDB:	FDB010975
Export Tariff Code:	2934.10.0090
ChemSpider:	View
Wikipedia:	View

Potential Blenders and core components :

For Odor

No odor group found for these

liver extract
CS

alliaceous

dimethyl trisulfide
FL/FR

propyl mercaptan
FL/FR

caramellic

strawberry furanone
FL/FR

chocolate

2,6-

2,5-

methyl furfuryl mercaptopropionate
FL

coffee

furfuryl mercaptan
FL/FR

fresh

10-

undecen-1-yl acetate
FL/FR

fruity

3-

mercaptohexyl acetate
FL/FR

(E)-7-

methyl-3-octen-2-one
FL/FR

prunus amygdalus amara seed extract
FL/FR

(E)-2-

undecenal
FL/FR

green

(E,Z)-2,6-

nonadienal
FL/FR

meaty

meaty dithiane
FL/FR

sulfurol
FL/FR

moldy

strawberry furanone methyl ether
FL/FR

nutty

2-

ethyl-4-methyl thiazole
FL/FR

filbert heptenone
FL/FR

2,6-

lutidine
FL/FR

2,4,5-

trimethyl oxazole
FL/FR

roasted

trigonella foenum-graecum seed oil CO2 extract
FL/FR

smoky

2,6-

dimethoxyphenol
FL/FR

pyroligneous acids
FL/FR

sulfurous

benzothiazole
FL/FR

fish thiol
FL/FR

furfuryl thioacetate
FL/FR

2-

mercaptopropionic acid
FL/FR

methyl mercaptan
FL/FR

2-(

methyl thio) phenol
FL/FR

tobacco

methyl benzoxole
FL/FR

woody

guaiacwood extract acetate
FR

For Flavor

No flavor group found for these

benzyl methyl sulfide
FL

2,4-

dimethyl-3-oxazoline
FL

3-

methyl-1,2,4-trithiane
FL

1-(2-

alliaceous

1,3-

cyclopentyl mercaptan
FL

dicyclohexyl disulfide
FL

dimethyl trisulfide
FL/FR

garlic oil extenders
FL

3-

mercapto-2-methyl pentanol
FL

3-

mercapto-2-pentanone
FL

propyl mercaptan
FL/FR

bacon

bacon reaction crispy
FL

beefy

beef jerky flavor
FL

beef juice flavor
FL

bready

mango furanone
FL

burnt

1,6-

hexane dithiol
FL

2,4,5-

trimethyl oxazole
FL/FR

caramellic

strawberry furanone
FL/FR

chemical

2,5-

dimethyl furan
FL

coffee

2,4-

dimethyl thiazole
FL

2-

ethyl-4-methyl thiazole
FL/FR

furfuryl mercaptan
FL/FR

methyl furfuryl thiol
FL

earthy

(±)-2-

mercapto-5-methylheptan-4-one
FL

1,8-

octane dithiol
FL

2-

thienyl disulfide
FL

eggy

iso

propyl mercaptan
FL

fatty

pork

fat extract
FL

(E)-7-

methyl-3-octen-2-one
FL/FR

fruity

2-

ethyl-2,5-dihydro-4-methyl thiazole
FL

greasy

10-

undecen-1-yl acetate
FL/FR

green

4-

methyl thiazole
FL

(E,Z)-2,6-

nonadienal
FL/FR

herbal

celery seed oleoresin
FL

malty

yeast thiazoline
FL

meaty

4-

allyl-2,6-dimethoxyphenol
FL

bacon flavor
FL

maple

bacon flavor
FL

beef broth flavor
FL

roast

juicy

BBQ

beef flavor base
FL

benzothiazole
FL/FR

brown flavor
FL

chicken bone extract
FL

chicken broth flavor
FL

grilled

roast

chicken key
FL

chicken soup stock flavor
FL

2,6-

dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane
FL

2,6-

dimethyl thiophenol
FL

2,5-

dimethyl-3-furan thiol
FL

2',3-

ethyl 2-hydroxyethyl sulfide
FL

furfuryl 2-methyl-3-furyl disulfide
FL

4-

furfuryl thio-2-pentanone
FL

ham enhancers
FL

ham flavor
FL

hot dog flavor
FL

lamb flavor
FL

liver flavor
FL

meat broth concentrates
FL

meat flavors
FL

meaty dithiane
FL/FR

meaty enhancers
FL

3-

mercapto-2-butanone
FL

(R,S)-2-

mercapto-3-butanol
FL

3-

mercapto-3-methyl butanol
FL

2-

mercaptomethyl pyrazine
FL

2-

mercaptopropionic acid
FL/FR

2-

methyl 3-(methyl thio) furan
FL

2-(

methyl thio) phenol
FL/FR

methyl thiofuryl butanal
FL

12-

methyl tridecanal
FL

bis(2-

methyl-3-furyl) disulfide
FL

S-(2-

methyl-3-furyl) ethane thioate
FL

2-

methyl-3-tetrahydrofuran thiol
FL

2-

methyl-3-thioacetoxytetrahydrofuran
FL

pepperoni flavor
FL

phenyl mercaptan
FL

grilled

pork flavor
FL

roasted

pork flavor
FL

pyrazinyl ethane thiol
FL

2-

pyridinyl methane thiol
FL

rabbit flavor
FL

salami flavor
FL

grilled

steak flavor
FL

sulfurol
FL/FR

thialdine
FL

ortho-

thiocresol
FL

ortho-

roast

smoked

veal flavor
FL

medicinal

2,6-

dimethoxyphenol
FL/FR

metallic

2,5-

dihydroxy-1,4-dithiane
FL

moldy

strawberry furanone methyl ether
FL/FR

musty

2,5-

diisobutyl-1,2,4-trithiolane
FL

nutty

2-

acetyl-4-methyl thiazole
FL

filbert heptenone
FL/FR

2,6-

lutidine
FL/FR

methyl benzoxole
FL/FR

nutty thiazole
FL

prunus amygdalus amara seed extract
FL/FR

oyster

oyster flavor
FL

phenolic

2-

ethyl benzene thiol
FL

roasted

3,5-

furfuryl thioacetate
FL/FR

trigonella foenum-graecum seed oil CO2 extract
FL/FR

sausage

sausage flavor
FL

savory

2,4,6-

triethyl tetrahydro-1,3,5-dithiazine
FL

smoky

pyroligneous acids
FL/FR

spicy

hot spicy