logo
;

citronellyl oxyacetaldehyde

flavor and fragrance agents
2D:
3D:
CAS Number: 7492-67-3
ECHA EC Number: 231-324-2
FDA UNII: 6PS292RE8D
CoE Number: 2012
Category: flavor and fragrance agents
IUPAC Name: citronellyl oxyacetaldehyde
InChI : InChI=1/C12H22O2/c1-11(2)5-4-6-12(3)7-9-14-10-8-13/h5,8,12H,4,6-7,9-10H2,1-3H3
Std.InChI: InChI=1S/C12H22O2/c1-11(2)5-4-6-12(3)7-9-14-10-8-13/h5,8,12H,4,6-7,9-10H2,1-3H3
InChIKey : LMETVDMCIJNNKH-UHFFFAOYAJ
Std.InChIKey: LMETVDMCIJNNKH-UHFFFAOYSA-N
SMILES : CC(CCC=C(C)C)CCOCC=O
Molar Refractivity : 59.43 ± 0.3 cm3 (est)
Parachor : 518.8 ± 4.0 cm3 (est)
Index of Refraction : 1.443 ± 0.02 (est)
Surface Tension : 28.7 ± 3.0 dyne/cm (est)
Density : 0.884 ± 0.06 g/cm3 (est)
Polarizability : 23.56 ± 0.5 10-24cm3 (est)
Fragrance Demo Formulas

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:592 citronelloxyacetaldehyde
DG SANTE Food Flavourings:05.079 citronellyl oxyacetaldehyde
FEMA Number:2310 citronelloxyacetaldehyde
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7492-67-3 ; CITRONELLOXYACETALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.

Physical Properties:

Appearance:colorless clear viscous liquid (est)
Assay: 45.00 to 55.00
Food Chemicals Codex Listed: No
Specific Gravity:0.91900 to 1.01900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.647 to 8.479
Specific Gravity:0.92100 to 1.02000 @ 20.00 °C.
Pounds per Gallon - est.: 7.673 to 8.497
Refractive Index:1.45000 to 1.50000 @ 20.00 °C.
Boiling Point: 130.00 °C. @ 12.00 mm Hg
Boiling Point: 239.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.010000 mmHg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.260
Shelf Life: 18.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
alcohol
oils
water, 73.94 mg/L @ 25 °C (est)
Insoluble in:
water
Stability:
alcoholic lotion
alkalis
antiperspirant
deo stick
detergent perborate
fabric softener
shampoo
soap

Cosmetic Information:

Suppliers:

Associate Allied Chemicals
Citronellyl Oxy Acetaldehyde
About
Associate Allied Chemicals
Muguet Aldehyde 50
Augustus Oils
Muguet Aldehyde 50
Services
Azelis UK
Muguet Aldehyde 50 TEC
Azelis UK
MUGUET ALDEHYDE 50
BOC Sciences
For experimental / research use only.
Citronellyl Oxyacetaldehyde
Ernesto Ventós
MUGUET ALDEHYDE 50 DEP IFF
Odor: FLORAL,ALDEHYDE,OZONE,MARINE,MUGUET
Ernesto Ventós
MUGUET ALDEHYDE 50 IPM IFF
Odor: FLORAL,ALDEHYDE,OZONE,MARINE,MUGUET
Fine Fragrances Pvt Ltd
Muguet Aldehyde
Global Essence
Muguet Aldehyde
IFF
Muguet Ald 50% BB
Odor: Powerful with a refreshing, aldehydic, rosy ozone-like note. Traces will contribute a pleasant top note
IFF
Muguet Ald 50% DEP
Odor: Powerful with a refreshing, aldehydic, rosy ozone-like note. Traces will contribute a pleasant top note
IFF
Muguet Ald 50% TEC
Odor: Powerful with a refreshing, aldehydic, rosy ozone-like note. Traces will contribute a pleasant top note
IFF
Muguet Aldehyde 50
Odor: Powerful with a refreshing, aldehydic, rosy ozone-like note. Traces will contribute a pleasant top note. Fluidised with diethyl phthalate
Lluch Essence
CITRONELLYL OXYACETALDEHYDE
Lluch Essence
MUGUET ALDEHYDE 50% DEP
M&U International
MUGUET ALD 50 PCT BB (IFF# : 00138662)
M&U International
Muguet Aldehyde 50 DEP
M&U International
Muguet Aldehyde 50 IPM
M&U International
Muguet Aldehyde 50 TEC
Moellhausen
MUGUET ALDEHYDE (in DEP)
Penta International
MUGUET ALDEHYDE 50% IN B.B.
Penta International
MUGUET ALDEHYDE 50% IN D.E.P.
Perfumery Laboratory
Landyshev ALDEHYDE 50% in DEP (MUGUET ALDEHYDE 50% DEP)
Odor: With a 10% dilution: Sweet, floral aldehyde fragrance with notes of honeysuckle
Reincke & Fichtner
Muget Aldehyde
Taytonn ASCC
Muguet Aldehyde 50
Odor: Aldehydic/ Aldehyde, Floral, Fresh
The John D. Walsh Company
Muguet Aldehyde 50 BB
The John D. Walsh Company
Muguet Aldehyde 50 DEP
The Lermond Company
MUGUET ALDEHYDE 50 BB
The Perfumers Apprentice
Muguet Aldehyde 50%
Odor: Floral, Aldehydic, Ozone (Fresh Air/Marine), Muguet. Powerful with a refreshing ozone-like note
Use: Traces will contribute a pleasant top note.
Vigon International
Muguet Aldehyde

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1973d)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 861, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 861, 1974.

Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for citronellyl oxyacetaldehyde usage levels up to:
1.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU): 24.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -4.30000
beverages(nonalcoholic): 0.005001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.40000
fruit ices: -1.40000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7492-67-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61401
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-(3,7-dimethyloct-6-enoxy)acetaldehyde
Chemidplus:0007492673

References:

2-(3,7-dimethyloct-6-enoxy)acetaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7492-67-3
Pubchem (cid):61401
Pubchem (sid):135018883

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB41449
FooDB:FDB021403
Export Tariff Code:3302.90.9090
ChemSpider:View
FAO:Citronelloxyacetaldehyde

Potential Blenders and core components :

For Odor
aldehydic
adoxal (Givaudan)
FL/FR
iso
butyraldehyde
FL/FR
citrus carbaldehyde
FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
(Z)-4-
dodecenal
FL/FR
lily pentanal
FR
3-
methyl-4-(1-methyl hexyl oxy) butyraldehyde
FR
3-
methyl-4-heptyl oxybutyraldehyde
FR
nonanal diethyl acetal
FL/FR
TMH aldehyde
FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
benzyl anthranilate
FR
bergamot oil bergaptene reduced italy
FL/FR
citrus limon peel oil expressed
FL/FR
citrus ocimenol
FR
citrus paradisi peel extract
FL/FR
citrus specialty
FR
curacao specialty
FR
(Z)-4-
decenal
FL/FR
(E)-4-
decenal
FL/FR
(Z)-7-
decenal
FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
mandarin specialty
FR
marine decadienal
FR
2-
methyl decanal (aldehyde C-11 MOA)
FL/FR
methyl indole-1-carboxylate
FR
orange fruit oil
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
bitter
orange peel oil terpeneless
FL/FR
tetrahydrocitral
FL/FR
tetrahydromyrcenol
FR
fatty
decanol
FL/FR
2-
decenal
FL/FR
(E)-2-
nonenal
FL/FR
(Z)-3-
octen-1-ol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
4-iso
butyl cyclohexane propanal
FR
iso
butyl salicylate
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl (R)-lactate
FR
citronellyl acetate
FL/FR
citronellyl ethoxalate
FR
coriander seed oil
FL/FR
corps popinal
FR
para-
cresyl propionaldehyde
CS
cumin carbinol
FR
cyclamen aldehyde
FL/FR
cyclamen aldehyde / methyl anthranilate schiff's base
FR
cyclamen homoaldehyde
FR
cyclohexyl ethyl alcohol
FL/FR
9-
decen-1-ol
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl octanol
FL/FR
2,5-
dimethyl-2-indan methanol
FR
4-
ethyl cyclohexane propanal
FR
ethyl phenyl acetate
FL/FR
(E,E)-
farnesol
FL/FR
floral butanal
FR
floral pyranol
FR
floral specialty
FR
freesia acetate
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
ginger lily fragrance
FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-4-
hepten-2-yl salicylate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydrangea fragrance
FR
hydroxycitronellal
FL/FR
hydroxycitronellal / methyl anthranilate schiff's base
FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellal distillation residue distillates
FR
hydroxycitronellal nitrile
FR
hydroxycitronellal propylene glycol acetal
FL/FR
hydroxycitronellal residue
FR
hydroxycitronellol
FL/FR
leerall
FR
leerall / methyl anthranilate schiff's base
FR
lily flower absolute
FR
water
lily fragrance
FR
lily fragrance
FR
calla
lily fragrance
FR
lily of the valley absolute
FR
lily of the valley fragrance
FR
lily of the valley specialty
FR
lily propanol
FR
(R)-(-)-
lilyall
FR
lilyall
FR
(S)-(+)-
lilyall
FR
lilyall / methyl anthranilate schiff's base
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl benzoate
FL/FR
linalyl phenyl acetate
FL/FR
magnolia cyclohexanol
FR
magnolia decadienal
FR
methoxycitronellal
FR
methoxymelonal
FL/FR
4-
methyl cyclohexane propanal
FR
methyl dihydrojasmonate
FL/FR
2-
methyl octanal
FL/FR
1-
methyl-3-(2-methyl propyl) cyclohexanol
FR
4-(4-
methyl-4-hydroxyamyl)-delta3-cyclohexenecarboxaldehyde
FR
3-
methyl-6-ethyl-5-octen-1-ol
FR
mimosa absolute france
FL/FR
muguet butanal
FR
muguet butanol
FR
muguet carbaldehyde
FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
muguet ethanol
FR
muguet nitrile
FR
muguet octadienol
FR
muguet propanol
FR
muguet specialty
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octahydro-4,7-methano-1H-indene-5-acetaldehyde
FR
orris pyridine 25% IPM
FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
4-
propyl cyclohexane propanal
FR
rhodinol
FL/FR
rose butanoate
FL/FR
alpha-
terpinyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
ylang ylang flower oil CO2 extract
FL/FR
ylang ylang flower oil fractions
FR
ylang ylang flower oil I
FL/FR
ylang ylang flower oil II
FL/FR
ylang ylang oil III fractions
FR
ylang ylang oil replacer
FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl propionate
FL/FR
butyl isobutyrate
FL/FR
(E)-alpha-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
(R)-gamma-
dodecalactone
FL/FR
ethyl levulinate
FL/FR
green acetate
FR
methyl anthranilate
FL/FR
neryl isobutyrate
FL/FR
(Z)-6-
nonenal dimethyl acetal
FR
propyl 2,4-decadienoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
styralyl acetate
FL/FR
violet decenol
FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
carum carvi fruit oil
FL/FR

Occurrence (nature, food, other):

not found in nature

Synonyms:

acetaldehyde, ((3,7-dimethyl-6-octenyl)oxy)-
acetaldehyde, [ (3,7-dimethyl-6-octenyl)oxy]-
citronelloxyacetaldehyde
citronellyloxyacetaldehyde
6,10-dimethyl-3-oxa-9-undecenal
(3,7-dimethyl-6-octenyl) oxyacetaldehyde
((3,7-dimethyl-6-octenyl)oxy) acetaldehyde
((3,7-dimethyl-6-octenyl)oxy)acetaldehyde
[(3,7-dimethyl-6-octenyl)oxy]acetaldehyde
2-(3,7-dimethyloct-6-enoxy)acetaldehyde
muguet aldehdye
muguet aldehyde (IFF)
muguet aldehyde 50 (IFF)
muguet aldehyde 50 BB (IFF)
muguet aldehyde 50 DEP (IFF)
muguet aldehyde 50% in B.B. (IFF)
muguet aldehyde 50% in D.E.P. (IFF)

Articles:

None found yet. Try the PubMed Search.
CONTENTS
Copyright © 2023 All Rights Reserved