| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 124-10-7 |
| ECHA EC Number: | 204-680-1 |
| FDA UNII: | RG9851783C |
| CoE Number: | 387 |
| Category: | flavor and fragrance agents |
| IUPAC Name: | methyl myristate |
| InChI : | InChI=1/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3 |
| Std.InChI: | InChI=1S/C15H30O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17-2/h3-14H2,1-2H3 |
| InChIKey : | ZAZKJZBWRNNLDS-UHFFFAOYAX |
| Std.InChIKey: | ZAZKJZBWRNNLDS-UHFFFAOYSA-N |
| SMILES : | CCCCCCCCCCCCCC(=O)OC |
| MDL: | MFCD00008983 |
| Molar Refractivity : | 73.31 ± 0.3 cm3 (est) |
| Parachor : | 653.6 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.437 ± 0.02 (est) |
| Surface Tension : | 29.8 ± 3.0 dyne/cm (est) |
| Density : | 0.866 ± 0.06 g/cm3 (est) |
| Polarizability : | 29.06 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 183 methyl myristate |
| DG SANTE Food Flavourings: | 09.106 methyl tetradecanoate |
| FEMA Number: | 2722 methyl myristate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 124-10-7 ; METHYL MYRISTATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
| Appearance: | colorless liquid to solid (est) |
| Assay: | 98.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86700 to 0.87000 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.223 to 7.248 |
| Refractive Index: | 1.43600 to 1.43800 @ 20.00 °C. |
| Melting Point: | 18.00 to 19.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 323.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.000269 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w): | 6.410 |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| fixed oils | |
| water, 0.08744 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Similar Items:note | |
| isoamyl myristate | |
| butyl myristate | |
| isobutyl myristate | |
| ethyl myristate | |
| hexyl myristate | |
| isopropyl myristate | |
| Acme-Hardesty |
| PME 1498 - Methyl Myristate Odor: characteristic Use: Chemical Intermediate in Metal Working Fluids and Rolling Fluids. |
| Bell Flavors & Fragrances |
| Methyl Myristate |
| BOC Sciences |
| For experimental / research use only. |
| Methyl tetradecanoate |
| EMD Millipore |
| For experimental / research use only. |
| Methyl Myristate |
| Ernesto Ventós |
| METHYL MYRISTATE Odor: WEAK, OILY, HONEY, ORRIS |
| Grau Aromatics |
| METHYL-MYRISTATE (METHYLTETRADECANOATE) NI, Kosher |
| Inoue Perfumery |
| METHYL MYRISTATE |
| M&U International |
| METHYL MYRISTATE |
| P&G Chemicals |
| CE-1480 (Methyl Myristate) Odor: characteristic Use: End-use applications for CE-1480 include soapmaking, amides,chlorinated lubricants, cutting oils, defoamers, gear oils, ink solvents, isopropyl esters, jet lubricants, methyl ester sulpho- nates, plasticizers, PEG Esters, rolling oils, sulphurised lubri- cants, low-VOC solvents, metalworking fluids, solvents for inks, solvents for paint removal, production of plasticizer alcohols, emulsifiers, stabilizers, resins, and flavorings. |
| P&G Chemicals |
| CE-1495, Methyl Myristate (Methyl Tetradecanoate) |
| Penta International |
| METHYL MYRISTATE |
| Reincke & Fichtner |
| Methyl Myristate |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Methyl Myristate |
| Sigma-Aldrich |
| Methyl myristate, ≥98%, FG Odor: honey; fatty |
| Certified Food Grade Products |
| SRS Aromatics |
| METHYL MYRISTATE |
| Synerzine |
| Methyl Myristate |
| TCI AMERICA |
| For experimental / research use only. |
| Methyl Myristate [Standard Material for GC] >99.5%(GC) |
| WholeChem |
| Methyl myristate |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for methyl myristate usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 62.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.30000 | 2.00000 | |
| beverages(nonalcoholic): | 0.25000 | 0.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.25000 | 0.50000 | |
| fruit ices: | 0.25000 | 0.50000 | |
| gelatins / puddings: | - | 0.24000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.40000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):124-10-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :31284 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| methyl tetradecanoate |
| Chemidplus:0000124107 |
| methyl tetradecanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 124-10-7 |
| Pubchem (cid): | 31284 |
| Pubchem (sid): | 134974903 |
| Flavornet: | 124-10-7 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| Golm Metabolome Database: | Search |
| HMDB (The Human Metabolome Database): | HMDB30469 |
| FooDB: | FDB002338 |
| Export Tariff Code: | 2915.90.1050 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
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| methyl myristate redistilled | |
| methyl N-tetradecanoate | |
| methyl tetradecanoate | |
| methyl-myristate (methyltetradecanoate) | |
| myristic acid methyl ester | |
| myristic acid methylester | |
| myristic acid, methyl ester | |
| tetradecanoate acid, methyl ester | |
| tetradecanoic acid methyl ester | |
| tetradecanoic acid, methyl ester | |
| uniphat A50 |
