phenethyl alcohol

99% min.

Odor: Rose

Odor: Rose, Honey, Floral, Very Fragrant

Kosher

Odor: Sweet, fresh, aromatic floral, rose, hyacinth

Odor: FLORAL, ROSE, HONEY

Odor: ROSE-LIKE

Odor: characteristic

Use: Phenylethyl alcohol is the main component of Rose oils obtained from rose blossom. It also occurs in Neroli, Ylang-Ylang, Carnation and Geranium oils. Phenylethyl alcohol has mild rose odour. It is used in large quantities as a fragrance material not only for rose compositions but for other blossom notes. It is stable in alkali and hence used in soap perfumes.

for flavor

Flavor: Powerful floral rose honey fruity notes

Naturally found in apple, apricot, banana, cheese, mushrooms, peach, raspberry, rose, strawberry and tobacco

for fragrance

Odor: Rose, hyacinth, green

Use: Used in large quantities in fragrances for rose compositions and other blossom notes, it brings rose facets and boosts floral notes.

Odor: floral

Use: 2-phenylethanol is a primary alcohol that is ethanol substituted by a phenyl group at position 2. It has a role as a fragrance, a Saccharomyces cerevisiae metabolite, a plant metabolite, an Aspergillus metabolite and a plant growth retardant. It is a primary alcohol and a member of benzenes.

Odor: characteristic

Use: Shelley Waddington says “PEA can exceptionally broaden the scope of the natural perfumer. The potential blenders include just about everything you can think of. It will find use as a floralizer in any fragrance family. It can add an especially pleasing note to ambers and will tropicalize coconut nicely. It is great with leather and lovely with teas.”

Odor: FRESH, FLORAL, ROSE, SWEET

Odor: FRESH, FLORAL, ROSE, SWEET

Odor: sweet, fresh, aromatic

Flavor: fruity, sweet, honey

Odor: floral rose dried rose flower rose water

Odor: Sweet, floral-rose, fresh, clean

Use: The natural version is produced by microbial fermentation and is more than 99.9% pure and it lacks the metallic note that can spoil the synthetic when used in very delicate fragrances.

Odor: Floral-rose, fresh, rosewater, honey

Use: Arctander writes fairly extensively about it: “This material enters perfume compositions at the rate of 5-10-20% or sometimes much more. Its low cost, versatility and general acceptability on odor, its excellent stability are factors speaking strongly in favor of this otherwise relatively weak odorant. However, its odor is clearly demonstrated in an experiment with an apparently weak crystalline ftxative/odorant, such as [rose crystals]. With 5% of the crystalline material, Phenylethylalcohol will smell not only much more rosy, it will last much longer, and its �rough’ topnotes are pleasantly subdued, it has �three dimensions’ instead of two. But it is in the �everyday’ perfumery that the subject alcohol is most appreciated. It is almost never �out of place’ in a composition, be it floral, balsamic, Oriental, mossy, herbaceous or �modem-aldehydic’.

Odor: soft fresh rose green slightly phenolic

Odor: Fresh, sweet, pink with a honey tinge

Odor: Fresh, sweet, pink with a honey tinge

(> 99%)

Odor: ROSE-LIKE

Pure & Nat (EU)

Odor: honey; rose

6,7,8-

9-

10-

iso

iso

para-

para-

para-

iso

siam

iso

3-

iso

blood

sweet

alpha-

iso

iso

iso

(R)-(+)-beta-

laevo-

para-

2-para-

iso

(Z)-alpha-

alpha-

gamma-

9-

(Z)-4-

(E)-

(E)-

(Z)-3-

alpha-

laevo-

southern

(3-

para-

2-

beta-

bitter

2-

4-

laevo-

2-

(E)-2-

beta-

(E)-alpha-

gamma-

iso

para-

2-

(Z)-3-

(Z)-3-

(Z)-3-

(Z)-3-

(Z)-3-

(Z)-

[(4E,4Z)-5-