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dill seed oil CO2 extract

flavor and fragrance agents
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3D:
CAS Number: 8006-75-5
FDA UNII: Search
Category: flavor and fragrance agents
IUPAC Name: dill seed oil CO2 extract

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:2383 dillseed oil CO2 extract
FDA:No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
alcohol
Insoluble in:
water

Organoleptic Properties:

sweet herbal woody spicy dill

Cosmetic Information:

None found

Suppliers:

FLAVEX Naturextrakte
Dill Seed CO2-se extract, Carvone Type, Type No. 102.004
Odor: characteristic
Use: As carminativum and diureticum, in rub-in products, in food-, spice- and liqueur industry.

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 4040 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 747, 1976.

Dermal Toxicity:
subcutaneous-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 673, 1982.

Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -1.60000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: 3.800008.00000
condiments / relishes: -150.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.80000
fruit ices: -5.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -51.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8006-75-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
anethum graveolens l. fruit oil CO2 extract
Chemidplus:0008006755
RTECS:RJ3691500 for cas# 8006-75-5

References:

anethum graveolens l. fruit oil CO2 extract
Canada Domestic Sub. List:8006-75-5
Pubchem (sid):135353669

Other Information:

Export Tariff Code:3301.29.6000
MedlinePlusSupp:View
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

Potential Blenders and core components :

For Odor
amber
amber carane
FR
angelica archangelica root oil CO2 extract
FL/FR
animal
musk indenofuran
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1-oxa
spiro-4,7-dodecane
FR
anise
estragon absolute
FR
balsamic
dextro,laevo-iso
borneol
FL/FR
iso
bornyl propionate
FL/FR
cedar forest fragrance
FR
conifer acetate
FR
croton glabellus bark extract
FL/FR
guaiyl acetate
FL/FR
khella oil
FR
myrrh resinoid
FR
opoponax absolute (balsamodendron kafal)
FL/FR
valeriana wallichii root oil
FR
camphoreous
dextro-
camphor
FL/FR
citrus
neroli ketone
FR
coconut
wine lactone
FL/FR
earthy
2-
octanone
FL/FR
floral
bigarade oxide
FR
cassis specialty
FR
geranium oil
FL/FR
geranium oil bourbon
FL/FR
geranium oil china
FL/FR
geranium oil egypt
FL/FR
karo karounde absolute
FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
petitgrain bigarade oil
FL/FR
rose concrete (rosa centifolia)
FR
sambucus nigra flower oil CO2 extract
FR
5-
tricyclodecenyl acetate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
green
iso
cyclocitral (IFF)
FL/FR
dicyclopentadiene propionate
FR
elemi absolute
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
para-
methyl hydratropaldehyde
FL/FR
octanal diethyl acetal
FL/FR
hay
tobacco leaf absolute
FL/FR
herbal
acorus calamus rhizome oil
FR
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
anethum graveolens fruit extract
FL/FR
anethum graveolens herb extract
FL/FR
anethum graveolens herb oil
FL/FR
anethum graveolens herb tincture
FL/FR
angelica archangelica seed extract
FL/FR
artemisia vestita wall. leaf oil
FR
sweet
basil absolute
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
calamintha clinopodium oil
FR
canarium luzonicum gum
FL/FR
canarium luzonicum oil
FL/FR
cardamom liquid resin
FR
clary sage oil france
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract indian
FL/FR
dill seed oil indian
FL/FR
dill weed oil CO2 extract
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
dill weed oleoresin
FL/FR
herbal undecanone
FR
immortelle flower oil
FL/FR
lavandin water absolute
FL/FR
linalyl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
nonisyl acetate
FR
curled
parsley seed oil
FL/FR
petroselinum crispum seed oil CO2 extract
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
common
tansy flower oil
FR
common
tansy flower oil dutch
FR
thyme oil wild or creeping
FL/FR
minty
pennyroyal oil
FL/FR
musk
angelica root absolute
FL/FR
musk indanone
FR
orris
eugenyl formate
FL/FR
para-iso
propyl acetophenone
FL/FR
peppery
asarum europaeum oil
FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
saffron
saffron stigmates absolute
FR
spicy
allspice berry absolute
FL/FR
anona squamosa leaf oil
FR
artemisia dracunculus herb oil
FL/FR
ayou wood oil
FR
bayberry fragrance
FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cascarilla oil replacer
FL/FR
cassia bark oil china
FL/FR
cassia leaf oil
FL/FR
cinnamon acrolein
FL/FR
cinnamon bark oil
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
clove bud oil CO2 extract
FL/FR
eugenyl acetate
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil brazil
FL/FR
ginger root oil cochin
FL/FR
grains of paradise oil
FL/FR
green oxane
FR
mace absolute
FL/FR
mace oil
FL/FR
machilus kusanoi leaf oil
FR
machilus kusanoi wood oil
FR
maja fragrance
FR
myrcene
FR
myristica fragrans fruit extract
FL/FR
myristica fragrans seed tincture
FL/FR
nutmeg oil
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
pepper hexanone
FR
white
pepper oil
FL/FR
black
pepper oil
FL/FR
black
pepper oil CO2 extract
FL/FR
black
pepper oleoresin
FL/FR
pepper tree berry absolute
FL/FR
pepper tree berry oil
FL/FR
pepper tree berry oil CO2 extract
FL/FR
piper longum fruit oil
FL/FR
piper longum fruit oil CO2 extract
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
safrole
CS
spicy carbonate
FR
sugandha kokila berry oil
FR
(E)-
tiglic acid
FL/FR
turmeric root absolute
FL/FR
zingiber officinale root extract
FL/FR
zingiber officinale root tincture
FL/FR
zvoulimba leaf oil
FR
terpenic
para-
cymene
FL/FR
juniper branch oil
FR
pine needle oil dwarf
FL/FR
thujonic
cedarleaf oil western red
FR
common
tansy flower oil argentina
FL/FR
common
tansy leaf oil dutch
FR
common
tansy oil canada
FR
beta-
thujone
FR
woody ketone
FL/FR
vanilla
vanilla cresol
FR
woody
angelica archangelica root extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
cadinene
FL/FR
camphene
FL/FR
(+)-
camphene
FL/FR
caryophyllene alcohol acetate
FR
caryophyllene formate
FL/FR
beta-
caryophyllene oxide
FL/FR
curcuma zedoaria bark extract
FL/FR
cypress essence
FR
dacrydium franklinii wood oil
FR
dalbergia sissoo leaf oil
FR
dihydro-alpha-terpinyl acetate
FR
fougere woody fragrance
FR
guaiacwood oil
FL/FR
guaiacwood oil 20% in gurjun balsam oil
FR
guaiacyl acetate
FL/FR
hedychium spicatum root oil
FR
jatamansi root oil
FR
juniper berry oleoresin
FL/FR
laitone
FR
manevoro oil
FR
marine formate
FR
melaleuca bracteata leaf oil
FR
methyl methylene tricyclodecanol
FR
patchouli absolute
FR
polylimonene
FL/FR
4-iso
propyl phenol
FL/FR
rhubarb oxirane
FR
sabinene
FL/FR
santal penten-2-ol
FR
santol pentenol
FR
spikenard oil
FL/FR
spikenard oil CO2 extract
FL/FR
tetrahydromugol
FR
zedoary bark oil
FL/FR
zedoary root oil
FL/FR
zedoary root oil CO2 extract
FL/FR
For Flavor
No flavor group found for these
angelica archangelica root extract
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
delta-
cadinene
FL
(+)-
camphene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
caryophyllene formate
FL/FR
croton glabellus bark extract
FL/FR
eugenyl formate
FL/FR
grains of paradise oil
FL/FR
guaiyl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
1-
methyl pyrrole
FL
polylimonene
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
spikenard oil
FL/FR
spikenard oil CO2 extract
FL/FR
wine lactone
FL/FR
woody ketone
FL/FR
balsamic
balsamic
iso
bornyl propionate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
brown
(E)-
tiglic acid
FL/FR
burnt
4-iso
propyl phenol
FL/FR
camphoreous
dextro,laevo-iso
borneol
FL/FR
camphene
FL/FR
pinocarveol
FL/FR
citrus
petitgrain bigarade oil
FL/FR
dairy
2-
octanone
FL/FR
floral
geranium oil
FL/FR
geranium oil bourbon
FL/FR
geranium oil china
FL/FR
geranium oil egypt
FL/FR
linalyl acetate

Potential Uses:

None Found

Occurrence (nature, food, other):

dill seed
Search Trop Picture

Synonyms:

anethum graveolens fruit oil CO2 extract
anethum graveolens subsp. sowa fruit oil CO2 extract
anethum sowa fruit oil CO2 extract
dillseed oil CO2 extract
ferula marathrophylla fruit oil CO2 extract
peucedanum anethum fruit oil CO2 extract
peucedanum graveolens fruit oil CO2 extract
peucedanum sowa fruit oil CO2 extract

Articles:

PubMed:Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine.
PubMed:Dill (Anethum graveolens L.) seed essential oil induces Candida albicans apoptosis in a metacaspase-dependent manner.
PubMed:Diversity of flora used for the cure of equine diseases in selected peri-urban areas of Punjab, Pakistan.
PubMed:The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw.
PubMed:cis-Restricted 3-aminopyrazole analogues of combretastatins: synthesis from plant polyalkoxybenzenes and biological evaluation in the cytotoxicity and phenotypic sea urchin embryo assays.
PubMed:Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.
PubMed:Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
PubMed:Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.
PubMed:Dill seed extract improves abnormalities in lipid metabolism through peroxisome proliferator-activated receptor-α (PPAR-α) activation in diabetic obese mice.
PubMed:Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans.
PubMed:Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.
PubMed:Elemental analysis of Anethum gravedlens, Sismbrium Irio Linn and Veronia Anthelmintica seeds by instrumental neutron activation analysis.
PubMed:The mechanism of antifungal action of essential oil from dill (Anethum graveolens L.) on Aspergillus flavus.
PubMed:Effects of Anethum graveolens L. on fertility in male rats.
PubMed:[Influence of the lutein-rich products consumption on its supply in diet of individuals with age-related macular degeneration (AMD)].
PubMed:In Vitro and In Vivo Activities of Essential Oil from the Seed of Anethum graveolens L. against Candida spp.
PubMed:Toxicology and carcinogenesis studies of isoeugenol (CAS No. 97-54-1) in F344/N rats and B6C3F1 mice (gavage studies).
PubMed:Evaluation of the efficacy of a dill extract in vitro and in vivo.
PubMed:Anethum graveolens: An Indian traditional medicinal herb and spice.
PubMed:MiDReG: a method of mining developmentally regulated genes using Boolean implications.
PubMed:Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
PubMed:Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi.
PubMed:Quantification of free coumarin and its liberation from glucosylated precursors by stable isotope dilution assays based on liquid chromatography-tandem mass spectrometric detection.
PubMed:Glyphosate-resistant crops: adoption, use and future considerations.
PubMed:Repellent activity of selected essential oils against Aedes aegypti.
PubMed:Changing systems by changing individuals: the incubation approach to systems change.
PubMed:Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
PubMed:Essential oil composition and antimicrobial activity of Diplotaenia damavandica.
PubMed:Thin layer chromatography-application in qualitative analysis on presence of coumarins and flavonoids in plant material.
PubMed:Investigation on the phenolics of some spices having pharmacotherapeuthic properties.
PubMed:Are seeds suitable for flow cytometric estimation of plant genome size?
PubMed:Della proteins and gibberellin-regulated seed germination and floral development in Arabidopsis.
PubMed:Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
PubMed:[Microscopic and TLC identification on the fruits of ten species plants for Umbelliferae].
PubMed:Effects of Anethum graveolens L. seed extracts on experimental gastric irritation models in mice.
PubMed:Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography.
PubMed:Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.
PubMed:Bacteriological analysis of fresh produce in Norway.
PubMed:Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.
PubMed:Water-soluble constituents of dill.
PubMed:Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
PubMed:Occurrence of parasites on fruits and vegetables in Norway.
PubMed:Synergistic derepression of gibberellin signaling by removing RGA and GAI function in Arabidopsis thaliana.
PubMed:Antihyperlipidaemic and antihypercholesterolaemic effects of Anethum graveolens leaves after the removal of furocoumarins.
PubMed:Genotoxicity of dill (Anethum graveolens L.), peppermint (Menthaxpiperita L.) and pine (Pinus sylvestris L.) essential oils in human lymphocytes and Drosophila melanogaster.
PubMed:[Plant biotests of soil and water, polluted with petroleum and petroleum products].
PubMed:Mitochondrial transcript processing and restoration of male fertility in T-cytoplasm maize.
PubMed:Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.
PubMed:NTP Toxicology and Carcinogenesis Studies of d-Carvone (CAS No. 2244-16-8) in B6C3F1 Mice (Gavage Studies).
PubMed:Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years.
PubMed:Isolation of dill seed oil by hydrodistillation following solvent extraction.
PubMed:Characterization of mutagenic principles and carcinogenicity of dill weed and seeds.
PubMed:Influence of orbital flight conditions on formation of genitals in Muscari racemosum and Anethum graveolens.
PubMed:High-pressure liquid chromatographic separation of the naturally occurring toxicants myristicin, related aromatic ethers and falcarinol.
PubMed:[Possibility of using higher plants in a life-support system on the moon].
PubMed:Nutrient content of spices and herbs.
PubMed:Wheel running of kangaroo rats, Dipodomys merriami, as related to food deprivation and body composition.
PubMed:[Volatile oil of Anethum Graveolens L. as an inhibitor of yeast and lactic acid bacteria].
PubMed:Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.
PubMed:Energy expenditure in bicycle riding.
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