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Flavor Index

Name CAS EC Use(s)
pyroligneous acids 8030-97-5 flavor and fragrance agents
4-(para-tolyl)-2-butanone 7774-79-0 flavor and fragrance agents
levisticum officinale root distillates flavoring agents
chocolate coconut flavor flavored products of all types
sweet orange peel oil c.p. (citrus sinensis var. navelina) blond italy information only not used for fragrances or flavors
methyl (4-methyl-thiazolyl-2) carbinol 7586-99-4 information only not used for fragrances or flavors
toffee furanone 19322-27-1 242-961-0 flavor and fragrance agents
sweet orange infusions flavor and fragrance agents
sulfuryl acetate 656-53-1 211-515-7 flavor and fragrance agents
strawberry flavor key flavoring agents
american cheese flavor flavored products of all types
curled parsley oleoresin 8025-95-4 flavoring agents and adjuvants
green flavor flavored products of all types
cucumber essence flavor and fragrance agents
phenethyl alcohol 60-12-8 200-456-2 flavor and fragrance agents
malic acid 6915-15-7 230-022-8 flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
3-((4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy)-2,2-dimethyl-N-propyl propanamide 1093200-92-0 flavor modifiers
2-tropical oxathiane 67715-80-4 flavor and fragrance agents
feta cheese flavor flavored products of all types
guajillo chile oleoresin flavoring agents and adjuvants
banana concentrate flavoring agents
crab flavor flavored products of all types
cinnamon honey flavor flavored products of all types
citronellyl oxyacetaldehyde 7492-67-3 231-324-2 flavor and fragrance agents
dill seed oil CO2 extract 8006-75-5 flavor and fragrance agents
spiced ginger flavor flavored products of all types
amyl propionate 624-54-4 210-852-7 flavor and fragrance agents
pink champagne flavor flavored products of all types
oat flavor flavored products of all types
anise herbal mint flavor flavored products of all types
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