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oat flavor

flavored products of all types
Category: flavored products of all types
IUPAC Name: oat flavor

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Food Chemicals Codex Listed: No

Organoleptic Properties:

Cosmetic Information:

None found

Suppliers:

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for oat flavor usage levels up to:
not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

can be natural

Synonyms:

oat flavor

Articles:

PubMed:Substituting redberry juniper for oat hay in lamb feedlot diets: Carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits.
PubMed:Manufacture and characterization of a yogurt-like beverage made with oat flakes fermented by selected lactic acid bacteria.
PubMed:In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom).
PubMed:Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design.
PubMed:Uric acid induces oxidative stress and growth inhibition by activating adenosine monophosphate-activated protein kinase and extracellular signal-regulated kinase signal pathways in pancreatic β cells.
PubMed:A novel cobiotic containing a prebiotic and an antioxidant augments the glucose control and gastrointestinal tolerability of metformin: a case report.
PubMed:Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of Zucker diabetic fatty (ZDF) rats.
PubMed:Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs.
PubMed:Xylitol production by NAD(+)-dependent xylitol dehydrogenase (xdhA)- and l-arabitol-4-dehydrogenase (ladA)-disrupted mutants of Aspergillus oryzae.
PubMed:Oxidative stability and consumer acceptance of fish oil fortified nutrition bars.
PubMed:Reducing the fat content in ground beef without sacrificing quality: a review.
PubMed:Enzymatic method for measuring starch gelatinization in dry products in situ.
PubMed:Development of a model system to identify differences in spring and winter oat.
PubMed:Relationships between early experience to dietary diversity, acceptance of novel flavors, and open field behavior in sheep.
PubMed:Cellulases and hemicellulases from endophytic Acremonium species and its application on sugarcane bagasse hydrolysis.
PubMed:Characterization of a new α-L: -arabinofuranosidase from Penicillium sp. LYG 0704, and their application in lignocelluloses degradation.
PubMed:Human sperm physiology: estrogen receptor alpha (ERα) and estrogen receptor beta (ERβ) influence sperm metabolism and may be involved in the pathophysiology of varicocele-associated male infertility.
PubMed:Development of oat-based markers from barley and wheat microsatellites.
PubMed:Benefits of oat beta-glucan and sucrose feedings on infection and macrophage antiviral resistance following exercise stress.
PubMed:Seasonal changes in supercooling points and glycerol content in overwintering larvae of the asiatic rice borer from rice and water-oat plants.
PubMed:Histomonas meleagridis (Protozoa: Trichomonadidae): analysis of growth requirements in vitro.
PubMed:A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat beta-glucan matrices.
PubMed:In vitro digestion characteristics of unprocessed and processed whole grains and their components.
PubMed:Glycaemic index of four commercially available breads in Malaysia.
PubMed:Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus.
PubMed:Xylanase production by Bacillus circulans D1 using maltose as carbon source.
PubMed:Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cereal.
PubMed:Composition and consumer acceptability of a novel extrusion-cooked salmon snack.
PubMed:Towards a FRET-based immunosensor for continuous carbohydrate monitoring.
PubMed:Biochemical characterization of cellulose-binding proteins (CBPA and CBPB) from the rumen cellulolytic bacterium Eubacterium cellulosolvens 5.
PubMed:Maize pollen coat xylanase facilitates pollen tube penetration into silk during sexual reproduction.
PubMed:Benefits of a synbiotic formula (Synbiotic 2000Forte) in critically Ill trauma patients: early results of a randomized controlled trial.
PubMed:Red/far-red light modulates phospholipase D activity in oat seedlings: relation of enzyme photosensitivity to photosynthesis.
PubMed:Cereal fiber improves whole-body insulin sensitivity in overweight and obese women.
PubMed:Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed:Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes.
PubMed:Impact of cereal fibre on glucose-regulating factors.
PubMed:Factors influencing acrylamide content and color in rye crisp bread.
PubMed:Sensory characteristics and related volatile flavor compound profiles of different types of whey.
PubMed:Interactions of stevioside and steviol with renal organic anion transporters in S2 cells and mouse renal cortical slices.
PubMed:Effect of carbohydrate source on ammonia utilization in lactating dairy cows.
PubMed:Transport of the natural sweetener stevioside and its aglycone steviol by human organic anion transporter (hOAT1; SLC22A6) and hOAT3 (SLC22A8).
PubMed:Xylanase production by Trichoderma reesei Rut C-30 grown on L-arabinose-rich plant hydrolysates.
PubMed:Evaluation of antioxidant capacity of cereal brans.
PubMed:Contribution of acetate to butyrate formation by human faecal bacteria.
PubMed:Permeability behaviour of lipid vesicles prepared from plant plasma membranes--impact of compositional changes.
PubMed:Repression of Pseudomonas putida phenanthrene-degrading activity by plant root extracts and exudates.
PubMed:Production, purification, and biochemical characterization of two beta-glucosidases from Sclerotinia sclerotiorum.
PubMed:Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch.
PubMed:[Chemical and sensory characterization of cakes enriched with dietary fiber and micronutrient for the elderly].
PubMed:Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly.
PubMed:Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).
PubMed:The synthesis of indole-3-acetic acid by the industrially important white-rot fungus Lentinus sajor-caju under different culture conditions.
PubMed:Effect of molassed sugar beet pulp on nutrient utilisation and metabolic parameters during exercise.
PubMed:High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men.
PubMed:Differences in expression of two endoxylanase genes (xynA and xynB) from Penicillium purpurogenum.
PubMed:Comparative ethanol productivities of different Zymomonas recombinants fermenting oat hull hydrolysate.
PubMed:Degradation of lignocellulose by extracellular enzymes produced by Thermomonospora fusca BD25.
PubMed:PM19, a barley (Hordeum vulgare L.) gene encoding a putative plasma membrane protein, is expressed during embryo development and dormancy.
PubMed:Changes in the volatile profile of oats induced by processing.
PubMed:Identification of a sucrose diester of a substituted beta-truxinic acid in oats.
PubMed:Scale-up studies on a defined medium process for pilot plant production of illicicolin by Gliocladium roseum.
PubMed:Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
PubMed:Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load.
PubMed:Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products.
PubMed:Determination of acceptability of flavored oat bran frankfurters by older adults.
PubMed:Purification and mode of action of an alkali-resistant endo-1, 4-beta-glucanase from Bacillus pumilus.
PubMed:Apparent ileal and total-tract nutrient digestion by pigs as affected by dietary nondigestible oligosaccharides.
PubMed:Evaluation of enzymatically modified potato starches in diets for weanling pigs.
PubMed:The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt.
PubMed:Fermentation of maize bran, oat bran, and wheat bran by Bacteroides ovatus V975.
PubMed:A moderate glycemic meal before endurance exercise can enhance performance.
PubMed:Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat.
PubMed:Arabinoxylan degradation by fungi: characterization of the arabinoxylan-arabinofuranohydrolase encoding genes from Aspergillus niger and Aspergillus tubingensis.
PubMed:Influence of a methanogenic flora on the breath H2 and symptom response to ingestion of sorbitol or oat fiber.
PubMed:Isolation and expression of a host response gene family encoding thaumatin-like proteins in incompatible oat-stem rust fungus interactions.
PubMed:Influnce of oat saponins on intestinal permeability in vitro and in vivo in the rat.
PubMed:Influence of altering ruminal degradation of soybean meal protein on in situ ruminal fiber disappearance of forages and fibrous byproducts.
PubMed:Hormonal and gravitropic specificity in the regulation of growth and cell wall synthesis in pulvini and internodes from shoots of Avena sativa L. (oat).
PubMed:Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women.
PubMed:Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load.
PubMed:Effects of reducing the starch content in oat-based diets with cellulose on jejunal flow and absorption of glucose over an isolated loop of jejunum in pigs.
PubMed:Effects of wheat-flour and oat mill fractions on jejunal flow, starch degradation and absorption of glucose over an isolated loop of jejunum in pigs.
PubMed:Role of protein and fiber-source nature on glucose metabolism in rats.
PubMed:Oat beta-glucan-amylodextrins: preliminary preparations and biological properties.
PubMed:Evaluation of feed grains with dried skim milk and added carbohydrate sources on weanling pig performance.
PubMed:[Experimental studies of the pathogenesis of rumen acidosis in sheep].
PubMed:Nutrient utilisation by the hindlimb of thoroughbred horses at rest.
PubMed:Characterization of glucosylceramide from plasma membranes of plant root cells.
PubMed:Oat gum lowers glucose and insulin after an oral glucose load.
PubMed:Dynamics of auxin movement in the gravistimulated leaf-sheath pulvinus of oat (Avena sativa).
PubMed:The outer epidermis of Avena and maize coleoptiles is not a unique target for auxin in elongation growth.
PubMed:Cell wall and enzyme changes during the graviresponse of the leaf-sheath pulvinus of oat (Avena sativa).
PubMed:Effect of sorbitol gum chewing on plaque pH response after ingesting snacks containing predominantly sucrose or starch.
PubMed:Influence of oat bran on sucrose-induced blood pressure elevations in SHR.
PubMed:Oral digestion of a complex-carbohydrate cereal: effects of stress and relaxation on physiological and salivary measures.
PubMed:Glucose utilization in vivo by human pulmonary neoplasms.
PubMed:Inhibition of cyclic AMP-dependent induction of ornithine aminotransferase by simple carbohydrates in cultured hepatocytes.
PubMed:A basis for estimation of consumption: literature values for selected food volatiles. Part I.
PubMed:Polyamine metabolism and osmotic stress. I. Relation to protoplast viability.
PubMed:Physiological and metabolic effects of dietary fiber.
PubMed:Regulation of ornithine aminotransferase by cyclic AMP and glucose in primary cultures of adult rat hepatocytes.
PubMed:The effect of diet on fecal moisture, osmolarity of fecal extracts, products of bacterial fermentation and loss of minerals in feces of weaned pigs.
PubMed:Response to abomasal infusion of methionine of weaned dairy calves fed a complete pelleted starter ration based on by-product feeds.
PubMed:Influence of combinations of oat hulls and sodium trimetaphosphate upon dental caries in the rat.
PubMed:Lysis of yeast cell walls: glucanases from Bacillus circulans WL-12.
PubMed:Purification of oat necrotic mottle virus with silver nitrate as clarifying agent.
PubMed:Radioautographic study of cell wall deposition in growing plant cells.
PubMed:Soluble nucleotides of wheat and oat seedlings.
PubMed:CARBONYL COMPOUNDS IN TOASTED OAT FLAKES.
PubMed:INHIBITION OF EXPERIMENTAL CARIES BY OAT HULLS.
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