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Flavor Index

Name CAS EC Use(s)
oakmoss absolute flavor and fragrance agents
cymbopogon martini stapf. herb extract 84649-81-0 cosmetic, flavor and fragrance agents
milk chocolate flavor flavored products of all types
vanilla bean planifolia spices, other natural seasonings and flavorings
methional 3268-49-3 221-882-5 flavor and fragrance agents
(E)-linalool oxide (pyranoid) 39028-58-5 flavor and fragrance agents
yuzu leaf oil 233683-84-6 flavor and fragrance agents
citrus aurantifolia swingle peel extract 90063-52-8 flavor and fragrance agents
ginger root oil CO2 extract australia flavor and fragrance agents
terpinyl valerate 14481-55-1 238-477-4 flavor and fragrance agents
propiophenone 93-55-0 202-257-6 flavor and fragrance agents
oat malt distillates flavoring agents
celery root oleoresin 129828-28-0 flavoring agents
dill seed oleoresin flavoring agents
1-(5-methyl-2-furfuryl) pyrrole 13678-52-9 information only not used for fragrances or flavors
frankincense oil CO2 extract 8016-36-2 flavor and fragrance agents
grape passion fruit flavor flavored products of all types
sour watermelon flavor flavored products of all types
lemongrass oil rwanda 89998-14-1 flavor and fragrance agents
ranchero cheese flavor flavored products of all types
cranberry fractions flavoring agents
toasted almond creme flavor flavored products of all types
isomenthol 3623-52-7 222-825-7 flavoring agents
galangal root spices, other natural seasonings and flavorings
octanal diethyl acetal 54889-48-4 259-385-0 flavor and fragrance agents
baked potato flavor flavored products of all types
rubus ursinus var. loganobaccus juice 93384-28-2 flavoring agents
vanilla ice cream flavor flavored products of all types
white cheddar jalapeno cheese flavor flavored products of all types
WS-3 39711-79-0 254-599-0 flavoring agents
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