| Category: | flavoring agents |
|---|---|
| IUPAC Name: | dill seed oleoresin |
| Food Chemicals Codex Listed: | No |
| None found |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for dill seed oleoresin usage levels up to: | |||
| not for fragrance use. | |||
| None found |
| None found |
| Wikipedia: | View |
| None Found |
| anethum graveolens fruit oleoresin | |
| anethum graveolens subsp. sowa fruit oleoresin | |
| anethum sowa fruit oleoresin | |
| dillseed oleoresin | |
| ferula marathrophylla fruit oleoresin | |
| peucedanum anethum fruit oleoresin | |
| peucedanum graveolens fruit oleoresin | |
| peucedanum sowa fruit oleoresin |
