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celery root oleoresin

flavoring agents
2D:
3D:
CAS Number: 129828-28-0
FDA UNII: Search
Category: flavoring agents
IUPAC Name: celery root oleoresin

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
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Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search

Physical Properties:

Appearance:dark green liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 168.00 °F. TCC ( 75.56 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
water, 199.1 mg/L @ 25 °C (est)

Organoleptic Properties:

celery green herbal celery

Cosmetic Information:

None found

Suppliers:

Artiste
Celery Root Oleoresin

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37 - Irritating to eyes and respiratory system.
S 16 - Keep away from sources of ignition - No Smoking.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for celery root oleoresin usage levels up to:
not for fragrance use.
Recommendation for celery root oleoresin flavor usage levels up to:
50.0000 ppm in the finished product.

Safety References:

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany: 2
apium graveolens l. root oleoresin
Chemidplus:129828280

References:

apium graveolens l. root oleoresin
Canada Domestic Sub. List:129828-28-0
Pubchem (sid):135329857

Other Information:

Export Tariff Code:3301.90.1000
Wikipedia:View

Potential Blenders and core components :

For Odor
amber
angelica root oil
FL/FR
anisic
estragole
FL/FR
camphoreous
verbenone
FL/FR
caramellic
fenugreek absolute
FL/FR
citrus
ocimene quintoxide
FL/FR
alpha-
terpinyl methyl ether
FL/FR
floral
dihydrojasmone
FL/FR
hexahydrofarnesyl acetone
FL/FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
2-
pentadecanone
FL/FR
fruity
epsilon-
dodecalactone
FL/FR
hexyl (E)-tiglate
FL/FR
methyl nonanoate
FL/FR
propyl acetate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
nerol oxide
FL/FR
herbal
apium graveolens seed extract
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil egypt
FL/FR
apium graveolens seed oil india
FL/FR
apium graveolens seed tincture
FL/FR
3-
butyl phthalide
FL/FR
3-
butylidene phthalide
FL/FR
celery essence
FL/FR
celery ketone
FL/FR
celery leaf oil
FL/FR
celery seed absolute
FL/FR
celery seed essence
FL/FR
celery seed oil CO2 extract
FL/FR
levisticum officinale herb oil
FL/FR
levisticum officinale root absolute
FL/FR
levisticum officinale root extract
FL/FR
levisticum officinale root tincture
FL/FR
lovage tincture
FL/FR
curled
parsley seed oil
FL/FR
3-
propylidene phthalide
FL/FR
trigonella foenum-graecum seed extract
FL/FR
lactonic
jasminone
FL/FR
spicy
iso
butyl angelate
FL/FR
levisticum officinale leaf extract
FL/FR
levisticum officinale leaf oil
FL/FR
levisticum officinale root oil
FL/FR
levisticum officinale root oil CO2 extract
FL/FR
myrcene
FR
tonka
whiskey lactone
FL/FR
woody
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
juniper berry oleoresin
FL/FR
For Flavor
No flavor group found for these
3-
butyl phthalide
FL/FR
epsilon-
dodecalactone
FL/FR
verbenone
FL/FR
alliaceous
alliaceous
cyclopentyl mercaptan
FL
amber
iso
butyl benzyl carbinol
FL/FR
bready
trigonella foenum-graecum seed extract
FL/FR
caramellic
fenugreek absolute
FL/FR
celery
3-
butylidene phthalide
FL/FR
jasminone
FL/FR
estery
propyl acetate
FL/FR
fatty
2-
pentadecanone
FL/FR
floral
dihydrojasmone
FL/FR
green
angelica root oil
FL/FR
iso
butyl angelate
FL/FR
celery distillates
FL
celery ketone
FL/FR
alpha-
farnesene
FL/FR
alpha-
farnesene isomer
FL/FR
hexahydrofarnesyl acetone
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
iso
jasmone
FL/FR
nerol oxide
FL/FR
ocimene quintoxide
FL/FR
3-
propylidene phthalide
FL/FR
herbal
apium graveolens seed extract
FL/FR
apium graveolens seed extract solid
FL
apium graveolens seed oil
FL/FR
apium graveolens seed oil egypt
FL/FR
apium graveolens seed oil india
FL/FR
apium graveolens seed tincture
FL/FR
celery essence
FL/FR
celery flavor
FL
celery juice
FL
celery juice concentrate
FL
celery leaf oil
FL/FR
celery oleoresin
FL
celery seed absolute
FL/FR
celery seed essence
FL/FR
celery seed oil CO2 extract
FL/FR
celery seed oil distillates
FL
celery seed oleoresin
FL
lovage tincture
FL/FR
curled
parsley seed oil
FL/FR
licorice
estragole
FL/FR
spicy
levisticum officinale herb oil
FL/FR
levisticum officinale leaf extract
FL/FR
levisticum officinale leaf oil
FL/FR
levisticum officinale oleoresin
FL
levisticum officinale root absolute
FL/FR
levisticum officinale root distillates
FL
levisticum officinale root essence
FL
levisticum officinale root extract
FL/FR
levisticum officinale root oil
FL/FR
levisticum officinale root oil CO2 extract
FL/FR
levisticum officinale root tincture
FL/FR
tomato
bloody mary flavor
FL
winey
methyl nonanoate
FL/FR
woody
(Z)-
jasmone
FL/FR
juniper berry oleoresin
FL/FR
alpha-
terpinyl methyl ether
FL/FR
whiskey lactone
FL/FR
yerba mate concentrate
FL

Potential Uses:

None Found

Occurrence (nature, food, other):

celery root
Search Trop Picture

Synonyms:

apium graveolens root oleoresin
apium integrilobum root oleoresin
apium vulgare root oleoresin
carum graveolens root oleoresin
celeri graveolens root oleoresin
selinum graveolens root oleoresin
seseli graveolens root oleoresin
sium apium root oleoresin
sium graveolens root oleoresin

Articles:

PubMed:Isolation and characterization of the Agvip1 gene and response to abiotic and metal ions stresses in three celery cultivars.
PubMed:Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils.
PubMed:Systemic allergic dermatitis caused by Apiaceae root vegetables.
PubMed:Effects of extracts of ginkgo, onion, and celery on the contractility of isolated rat atria.
PubMed:Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac.
PubMed:Nondestructive Raman analysis of polyacetylenes in apiaceae vegetables.
PubMed:Pyrene biodegradation in an industrial soil exposed to simulated rhizodeposition: how does it affect functional microbial abundance?
PubMed:Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.
PubMed:Endophytic fungi occurring in fennel, lettuce, chicory, and celery--commercial crops in southern Italy.
PubMed:[Characteristics of iodine uptake and accumulation by vegetables].
PubMed:Biostimulation of PAH degradation with plants containing high concentrations of linoleic acid.
PubMed:Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative stress in mice treated with carbon tetrachloride.
PubMed:Uptake and toxicity of Cr(III) in celery seedlings.
PubMed:Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
PubMed:Selecting iodine-enriched vegetables and the residual effect of iodate application to soil.
PubMed:Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
PubMed:Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root.
PubMed:Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994.
PubMed:Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong.
PubMed:A major root protein of carrots with high homology to intracellular pathogenesis-related (PR) proteins and pollen allergens.
PubMed:Immunolocalization of mannitol dehydrogenase in celery plants and cells.
PubMed:Mannitol Metabolism in Celery Stressed by Excess Macronutrients.
PubMed:Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity.
PubMed:Partial purification and characterization of mannitol: mannose 1-oxidoreductase from celeriac (Apium graveolens var. rapaceum) roots.
PubMed:Penetration of Celery and Alfalfa Roots by Pratylenchus penetrans as Affected by Temperature.
PubMed:Effects of bekh-k-karafs (apium graveolens linn) root on central nervous systme.
PubMed:Severe phototoxic burn following celery ingestion.
PubMed:A structural study of germination in celery (Apium graveolens L.) seed with emphasis on endosperm breakdown.
PubMed:Observations with cytochemistry and ultracryotomy on the fine structure of the expanding walls in actively elongating plant cells.
CONTENTS
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