Category: | flavoring agents |
---|---|
IUPAC Name: | oat malt distillates |
Appearance: | colorless to pale yellow liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95620 to 1.00620 @ 25.00 °C. |
Pounds per Gallon - (est).: | 7.957 to 8.373 |
Refractive Index: | 1.33550 to 1.34350 @ 20.00 °C. |
Shelf Life: | 6.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
None found |
F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for oat malt distillates usage levels up to: | |||
not for fragrance use. | |||
None found |
None found |
Wikipedia: | View |
For Odor |
caramellic |
5- methyl furfuralFL/FR |
earthy |
nutty pyrazine FL/FR |
ethereal |
ethyl formate FL/FR |
herbal |
trigonella foenum-graecum seed extract FL/FR |
nutty |
nutty cyclohexenone FL/FR |
roasted |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
For Flavor |
bready |
trigonella foenum-graecum seed extract FL/FR |
brown |
5- methyl furfuralFL/FR |
cocoa |
butyraldehyde FL |
ethereal |
ethyl formate FL/FR |
grain |
grain flavor FL |
nutty |
nutty cyclohexenone FL/FR |
nutty pyrazine FL/FR |
roasted |
trigonella foenum-graecum seed oil CO2 extract FL/FR |
FL | beverage |
found in nature |
oat malt distillate natural |
None found yet. |