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CAS Number: | 617-50-5 |
ECHA EC Number: | 210-517-5 |
FDA UNII: | IB2671N3UT |
CoE Number: | 290 |
Category: | flavor and fragrance agents |
IUPAC Name: | isopropyl isobutyrate |
InChI : | InChI=1/C7H14O2/c1-5(2)7(8)9-6(3)4/h5-6H,1-4H3 |
Std.InChI: | InChI=1S/C7H14O2/c1-5(2)7(8)9-6(3)4/h5-6H,1-4H3 |
InChIKey : | WVRPFQGZHKZCEB-UHFFFAOYAZ |
Std.InChIKey: | WVRPFQGZHKZCEB-UHFFFAOYSA-N |
SMILES : | CC(C)C(=O)OC(C)C |
MDL: | MFCD00059365 |
Molar Refractivity : | 36.17 ± 0.3 cm3 (est) |
Parachor : | 330.1 ± 4.0 cm3 (est) |
Index of Refraction : | 1.402 ± 0.02 (est) |
Surface Tension : | 24.5 ± 3.0 dyne/cm (est) |
Density : | 0.877 ± 0.06 g/cm3 (est) |
Polarizability : | 14.33 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 309 isopropyl isobutyrate |
DG SANTE Food Flavourings: | 09.415 isopropyl isobutyrate |
FEMA Number: | 2937 isopropyl isobutyrate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 617-50-5 ; ISOPROPYL ISOBUTYRATE |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. |
Appearance: | colorless clear liquid (est) |
Assay: | 99.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84800 to 0.85100 @ 20.00 °C. |
Pounds per Gallon - (est).: | 7.064 to 7.089 |
Refractive Index: | 1.38700 to 1.38900 @ 20.00 °C. |
Boiling Point: | 120.00 to 121.00 °C. @ 760.00 mm Hg |
Boiling Point: | 47.00 to 48.00 °C. @ 50.00 mm Hg |
Vapor Pressure: | 13.966000 mmHg @ 25.00 °C. (est) |
Flash Point: | 62.00 °F. TCC ( 16.67 °C. ) |
logP (o/w): | 2.002 (est) |
Soluble in: | |
alcohol | |
water, 1236 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
Ernesto Ventós |
IsoPROPYL ISOBUTYRATE Odor: INTENSE, FRUITY, ETHER-LIKE |
Grau Aromatics |
iso-PROPYL-iso-BUTYRATE NI, Kosher |
Inoue Perfumery |
isoPROPYL ISOBUTYRATE |
Penta International |
ISOPROPYL ISOBUTYRATE |
SRS Aromatics |
ISO PROPYL ISO BUTYRATE |
Synerzine |
isoPropyl Isobutyrate |
TCI AMERICA |
For experimental / research use only. |
isoPropyl Isobutyrate >98.0%(GC) |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
Xi - Irritant | |
R 11 - Highly flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for isopropyl isobutyrate usage levels up to: | |||
5.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.49 (μg/capita/day) | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 60.00000 | 100.00000 | |
beverages(nonalcoholic): | 12.00000 | 25.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 18.00000 | 25.00000 | |
fruit ices: | 18.00000 | 25.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 58.00000 | 100.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :12044 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 2406 |
WGK Germany:3 |
propan-2-yl 2-methylpropanoate |
Chemidplus:0000617505 |
EPA/NOAA CAMEO:hazardous materials |
propan-2-yl 2-methylpropanoate | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 617-50-5 |
Pubchem (cid): | 12044 |
Pubchem (sid): | 134978071 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB38227 |
FooDB: | FDB017472 |
Export Tariff Code: | 2915.60.0000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
iso | butyric acid isopropyl ester |
iso | butyric acid, isopropyl ester |
1- | methyl ethyl 2-methyl propanoate |
2- | methyl propanoic acid 1-methyl ethyl ester |
1- | methylethyl 2-methylpropanoate |
2- | methylpropanoic acid 1-methylethyl ester |
propan-2-yl 2-methylpropanoate | |
iso | propyl 2-methyl propanoate |
iso | propyl 2-methylpropanoate |
iso | propyl iso butyrate |
iso- | propyl-iso-butyrate |
None found yet. Try the PubMed Search. |