Fragrance Demo Formulas-Spice database

Red Fruit Accord

Bedoukian Demo Formula

For Fragrance Use

7.00	acetyl propionyl 10%
5.00	acetophenone 10%
126.00	aldehyde C-16
7.00	benzaldehyde 10%
6.50	benzyl acetate
5.90	cinnamon leaf oil
3.50	cis-3-hexenyl acetate
2.00	cis-6-nonenal 1%
3.00	dimethyl benzyl carbinyl acetate
239.30	DIPG
33.00	ethyl acetate
89.00	ethyl acetoacetate
11.00	ethyl butyrate
62.00	galaxolide 50 IPM
19.00	gamma-decalactone
59.00	gamma-undecalactone
1.70	hexyl acetate
6.30	alpha-hexyl cinnamaldehyde
7.50	linalool
23.00	methyl octine carbonate
7.50	orange oil
7.80	phenethyl isobutyrate
39.00	vanillin
47.00	veltol plus
82.00	verdox
100.00	fruitaleur 1%
1000.00	Total

Fruit complex

Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco

For Fragrance Use

100.00	dimethyl benzyl carbinyl butyrate
80.00	allyl alpha-ionone
60.00	fructone
40.00	palmarosa oil
30.00	aldehyde C-14
20.00	galaxolide 50 IPM
600.00	DIPG
70.00	beta-ionyl ethyl ether
1000.00	Total

Accord N° 208090 Fruity (Firmenich)

FRUIT SEC 17907 gives extremely good effect for this kind of tropical fruit note when blended with Cassis Base 345 B.

For Fragrance Use

15.00	BENZYL ACETATE
25.00	CASSIS BASE 345 B (Firmenich)
15.00	DAMASCONE ALPHA 10%
5.00	DECALACTONE GAMMA
5.00	DODECALACTONE GAMMA
155.00	ESTER BASE
25.00
15.00	GERANYL FORMATE
25.00	HEXYLCINNAMIC ALDEHYDE
15.00	LINALOL
5.00	LINALYL OXIDE
20.00	PHENYLETHYL ACETATE
635.00	PINENE ALPHA
10.00
10.00	RASPBERRY KETONE
5.00	TAMARINE BASE 41310 G (Firmenich)
5.00	UNDECALACTONE GAMMA
10.00	FRUIT SEC 17907 (Firmenich)
1000.00	Total

Accord N° 208092 Fruity (Firmenich)

DAMASCONE BETA gives a natural fruitiness and richness to this pear note complex.

For Fragrance Use

20.00	DECALACTONE GAMMA 10%
60.00	DECYL ACETATE 10%
10.00	DIMETHYL BENZYL CARBINYL BUTYRATE
220.00
40.00	FRUCTONE (IFF)
20.00	GERANIUM OIL AFRICAN 10%
300.00	GERANYL ACETATE
10.00	GERANYL FORMATE
160.00	HEXYL ACETATE
20.00	MANDARINAL 32048 SAE (Firmenich) 10%
10.00	PRENYL ACETATE 10%
60.00
50.00	UNDECALACTONE GAMMA 10%
20.00	DAMASCONE BETA (Firmenich) 50%
1000.00	Total

Accord N° 208901 Fruity (Firmenich)

This green tea, citrus accord becomes more powerful, more diffusive, and gains a hint of berry fruitiness with the addition of FRUCTALTE™.

For Fragrance Use

3.00	ALLYL CYCLOHEXYLPROPIONATE
5.00
15.00	BENZYL ACETATE
25.00	BENZYL SALICYLATE
80.00	BERGAMOT OIL
10.00	CIS-3-HEXENYL SALICYLATE
15.00	CIS-JASMONE 10%
25.00	CITRONELLOL
50.00	CORANOL (Firmenich)
1.00	DAMASCENONE (Firmenich) 10%
350.00
100.00
30.00
50.00	HYDROXYCITRONELLAL
5.00	INDOL 1%
5.00	IONONE BETA
20.00	LEMON OIL
50.00	LINALOL
30.00
2.00	METHYL ANTHRANILATE 1%
2.00	OAKMOSS SYNTH 10%
5.00
50.00	PORTUGAL FLORIDE DECOL
50.00
2.00
20.00	FRUCTALATE™ (Firmenich)
1000.00	Total

Accord N° 203438 Fruity apple green (Firmenich)

ALDEHYDE SUPRA contributes to the green naturalness of this accord. It boosts the top note and gives strength and diffusion. It adds freshness and a natural "tangyness" to the apple note.

For Fragrance Use

15.00	AMYL ACETATE
100.00	AMYLCINNAMIC ALDEHYDE
50.00	BENZYL ACETATE
20.00	CASSIS BASE 345 B (Firmenich)
5.00	CIS-3-HEXENYL ACETATE
20.00	CIS-3-HEXENYL BUTYRATE 10%
5.00	CIS-3-HEXENYL ISOBUTYRATE 10%
10.00	CIS-3-HEXENYL SALICYLATE
15.00	CITROASIS BASE 129022 (Firmenich)
10.00	DAMASCENONE (Firmenich) 10%
15.00	DAMASCONE ALPHA (Firmenich) 10%
100.00	DIHYDROMYRCENOL
5.00
15.00	ETHYL BUTYRATE 1%
2.00	ETHYL MALTOL 10%
10.00	ETHYL METHYL PHENYL GLYCIDATE
8.00	ETHYLMETHYLBUTYRATE
45.00
50.00
150.00
100.00
10.00	ISOPENTYRATE (Firmenich)
50.00	LINALOL
5.00	METHYLBUTYRIC ACID
50.00	PHENYLHEXANOL (Firmenich)
25.00	UNDECALACTONE GAMMA
100.00
10.00	ALDEHYDE SUPRA (Firmenich) 10%
1000.00	Total

Fruity berries aldehydic

Patent 8,114,823 Isomers of bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester and their use in perfume compositions

For Fragrance Use

2.00	triplal
1.00	aldehyde C-10
1.00	allyl caproate
10.00	applelide
1.00	bornafix
0.30	cashmeran
1.00	ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
0.30	ethyl vanillin
10.00	ethyl 2-methyl butyrate
10.00	floriffol
15.00	galaxolide 50 DPG
2.00	alpha-ionone
10.00	kharismal
15.90	lyral
0.30	mimosa absolute france
6.00	nebulone
4.00	orange oil florida
5.00	prenyl acetate
0.20	trisamber 1%
5.00	verdox
100.00	Total

Accord N° 208101 Fruity floral (Firmenich)

KIWI VERT 66358 B gives a rich exotic note to this fruity floral accord.

For Fragrance Use

10.00	ALDEHYDE C 10 10%
25.00	ALDEHYDE C11 UNDECYLENIC 10%
100.00	AMYLCINNAMIC ALDEHYDE
80.00	BERGAMOTE SYNTH
25.00
75.00	CITRON 171 (Firmenich)
55.00
70.00	GERANIUM BOURBON
100.00
60.00
80.00	JASMIN ABS SYNTH
150.00	ORANGE BRAZIL
55.00	PARA TERT BUTYL CYCLOHEXYL ACETATE
50.00	ROSE OXIDE 10%
25.00	UNDECALACTONE GAMMA 10%
20.00	YLANG OIL
20.00	KIWI VERT 66358 B
1000.00	Total

Accord N° 207851 Fruity floral (Firmenich)

This accord demonstrates the use of a fruity note so as to give an effect that is fragrant and caring without being too heavy nor edible.

For Fragrance Use

125.00	AMYL SALICYLATE
125.00	BENZYL ACETATE
6.00	COUMARIN
6.00	DAMASCONE BETA (Firmenich) 10%
44.00
62.00
44.00
138.00	HEXYLCINNAMIC ALDEHYDE
50.00
50.00	LINALOL
6.00	NEROLI SYNTH
75.00	TERPINEOL
19.00	VANILLIN 10%
250.00	PASSION FRUIT BASE 109223 (Firmenich)
1000.00	Total

Accord N° 208048 Fruity floral (Firmenich)

In the presence of CYCLOMETHYLENE CITRONELLOL the accord becomes more floral in the rose and freesia direction while being less edible. At the same time, CYCLOMETHYLENE CITRONELLOL blends the flowery and fruity notes and introduces an original apricot skin effect.

For Fragrance Use

120.00	CITRONELLOL
4.00	DAMASCONE ALPHA (Firmenich)
8.00	DECALACTONE GAMMA
60.00
60.00	GERANIOL
240.00
200.00	HEXYL SALICYLATE
30.00
78.00	LINALOL
100.00	PHENYLETHYL ALCOHOL
100.00	CYCLOMETHYLENE CITRONELLOL
1000.00	Total

Accord N° 207928 Fruity floral (Firmenich)

The use of MAYOL gives a full- bodied natural freshness to the accord and demonstrates an interesting idea with DODECALACTONE.

For Fragrance Use

85.00	AMYLCINNAMIC ALDEHYDE
365.00	DODECALACTONE GAMMA
110.00	ETHYL METHYL PHENYL GLYCIDATE
10.00
5.00
180.00	RASPBERRY KETONE 10%
180.00	TETRAHYDROLINALOL
15.00	VELOUTONE (Firmenich)
50.00
1000.00	Total

Accord N° 208009 Fruity floral (Firmenich)

FLOROL harmonizes well with the floral and mandarin notes. It helps to develop a clean smoothing effect in this accord.

For Fragrance Use

50.00	ALDEHYDE MNA 10%
40.00	BENZYL ACETATE
30.00	BERGAMOT SYNTH
20.00	DAMASCONE ALPHA 10%
10.00	DIHYDROMYRCENOL
50.00
10.00
50.00
20.00
50.00
60.00	HEXYL SALICYLATE
120.00	HEXYLCINNAMIC ALDEHYDE
20.00	ISO BORNYL ACETATE
110.00	LINALOL
60.00	OAKMOSS SYNTH 10%
30.00
20.00	STYRALLYL ACETATE
110.00	TANGERINE 32842 D (Firmenich)
60.00	TRIDECEN-2-AL 10%
10.00	UNDECALACTONE GAMMA 10%
30.00
40.00
1000.00	Total

Accord N° 208899 Fruity floral (Firmenich)

This fruity peach / apple floral fragrance becomes more natural, complex, and somewhat berry with the addition or Romandolide®. The combination with top note musk Helvetolide® adds boost and diffusion to Romandolide®'s nitromusk like qualities.

For Fragrance Use

10.00	ACETATE DE BENZYLE EXTRA
3.00	ALDEHYDE C11 UNDECYLENIC 10%
2.00	BENZYL PROPIONATE
2.00
2.00	CIS-3-HEXENYL ACETATE
2.00	CIS-JASMONE 10%
3.00	CITRONELLYL ACETATE
50.00	CORANOL (Firmenich)
3.00	DIMETHYL BENZYL CARBINYL ACETATE
1.00	DAMASCONE ALPHA (Firmenich)
20.00	DARTANOL™ (Firmenich)
30.00	DECALACTONE GAMMA
80.00	ETHYL LINALOL
135.00
280.00
2.00	HELIONAL™ (IFF)
10.00
75.00
1.00	LIFFAROME™ (IFF)
30.00	LINALOL
80.00	LINALYL ACETATE
5.00	METHYL METHYLANTHRANILATE 10%
1.00	METHYL PAMPLEMOUSSE (Givaudan)
2.00	OAKMOSS SYNTH 10%
23.00	PHENYLETHYL ALCOHOL
3.00
7.00	STYRALLYL ACETATE
3.00
23.00	UNDECALACTONE GAMMA
2.00	VELOUTONE™ (Firmenich)
10.00	VERDOX™ (IFF)
100.00
1000.00	Total

Accord N° 207836 Fruity floral green (Firmenich)

A lovely fruity- floral complex is developed by the addition of PASSION FRUIT BASE 109223 this accord.

For Fragrance Use

75.00	BENZYL ACETATE
200.00	BENZYL SALICYLATE
20.00
20.00	CIS-3-HEXENYL SALICYLATE
50.00
140.00
40.00
60.00
20.00	JASMIN SYNTH
100.00
30.00
120.00	PHENYLACETIC ALDEHYDE 1%
30.00	PHENYLETHYL ALCOHOL
25.00
20.00	UNDECALACTONE GAMMA
50.00	PASSION FRUIT BASE 109223 (Firmenich)
1000.00	Total

Accord N° 207874 Fruity floral green (Firmenich)

A lovely fruity-floral complex is developed by the addition of PASSION FRUIT BASE 109223 to this accord.

For Fragrance Use

200.00	BENZYL SALICYLATE
20.00
20.00	CIS-3-HEXENYL SALICYLATE
50.00
130.00
40.00
60.00
95.00	JASMIN BASE
100.00
30.00
30.00	PHENYLACETIC ALDEHYDE 1%
130.00	PHENYLETHYL ALCOHOL
25.00
20.00	UNDECALACTONE GAMMA
50.00	PASSION FRUIT BASE 109223 (Firmenich)
1000.00	Total

Accord N° 207984 Fruity green (Firmenich)

CITROASIS BASE 129022 adds freshness and naturalness to this exotic fruit accord reminiscent of mango.

For Fragrance Use

5.00	AMYL ACETATE
10.00	AMYL BUTYRATE
30.00	BENZYL ALDEHYDE 10%
40.00	CIS-3-HEXENOL 10%
20.00	CIS-3-HEXENYL ACETATE 10%
5.00	DECALACTONE GAMMA
150.00	ETHYL MALONATE
15.00
180.00
150.00	LINALOL
30.00
30.00	THIOXAN BASE 38375 D (Firmenich)
20.00	TRANS-2-HEXENOL 10%
15.00
50.00	UNDECALACTONE GAMMA
20.00	VANILLIN 10%
20.00	VELOUTONE (Firmenich)
160.00
50.00	CITROASIS BASE 129022 (Firmenich)
1000.00	Total

Fruity lactonic

A fragrance with a green exotic aspect, reminiscent of the odor of mango peel. Patent EP1229032 B1 1,3-oxathianes as perfuming and flavouring ingredients

For Fragrance Use

20.00	isoamyl acetate 10%
30.00	cis-3-hexenyl acetate 10%
10.00	styrallyl acetate
300.00	alpha-terpinyl acetate
10.00	ethyl 2-methyl butyrate 10%
30.00	aldehyde C-14
50.00	cis-3-hexenol 10%
10.00	allyl cyclohexyl propionate
30.00	ethyl maltol 0.1%
50.00	habanolide
10.00	alpha-ionone
50.00	phenoxyethyl isobutyrate
20.00	hexyl isobutyrate
20.00	hexyl acetate
10.00	neobutenone alpha 10%
130.00	orange oil florida
150.00	verdyl propionate
10.00	aldehyde C-18
60.00	2-(2,4-dimethyl-3-cyclohexene-1-yl)-4,4-dimethyl-1,3-oxathiane 10%
1000.00	Total

Accord N° 207712 Fruity peach (Firmenich)

DELPHONE combines very well with fruity notes in general. In this accord we see a rich and full bodied peach- peach kernel note develop with better strength and product performance.

For Fragrance Use

350.00	BENZYL ALCOHOL
58.00	BERGAMOTE SYNTH
100.00	ETHYL ACETOACETATE
17.00	ETHYL METHYL PHENYL GLYCIDATE
5.00	ETHYL VANILLIN
11.00	GERANIUM SYNTH
35.00	HELIOTROPIN
175.00	ISO BUTYL ISOVALERIANATE
56.00	LINALOL
56.00	LINALYL ACETATE
70.00	PHENYLETHYL ALCOHOL
50.00	UNDECALACTONE GAMMA
17.00	DELPHONE (Firmenich)
1000.00	Total

Fruity perfume complex

Patent 4,669,490 Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid

For Fragrance Use

200.00	bergamot oil bergaptene reduced
200.00	grapefruit oil
200.00	corps cassis
200.00	beta-ionone
190.00	vanillin
10.00	(Z)-isogeranic acid
1000.00	Total

Fruity sweet creamy

Patent 8,598,110 1,3-oxathiane compounds and their use in flavor and fragrance compositions

For Fragrance Use

0.609	aldehyde C-10 10% DPG
8.696	benzyl benzoate
1.739	bourgeonal
1.217	calone 1% DPG
0.435	carrot seed oil
2.435	clarycet
0.261	coumarin
0.174	cyclaprop
1.739	cyclobutanate
0.435	delta-damascone
1.739	diethyl malonate
6.087	dihydromyrcenol
8.696	dimethyl benzyl carbinyl acetate
3.848	dipropylene glycol
4.869	ethyl 2-methyl butyrate
0.087	ethyl vanillin
6.087	galaxolide 50 DPG
0.087	galbascone 10% DPG
1.217	hexyl butyrate
6.087	alpha-hexyl cinnamaldehyde
4.348	iso e super
0.087	jamunate
0.087	koavone
4.348	lilial
2.435	mandarin oil
1.739	manzanate
4.348	nebulone
2.435	orange peel oil c.p. california
0.870	paxamber
0.500	2-propyl-4-methyl-1,3-oxathiane
0.696	trisamber 1% DPG
0.870	undecavertol
12.174	verdox
0.087	verdural B extra
6.087	vertoliff
2.345	DIPG
100.00	Total

fruity type

For Fragrance Use

20.00	agrumex HC
3.00	aldehyde C-10
80.00	aldehyde C-14
3.00	bay leaf oil 10%
2.00	benzaldehyde 10%
30.00	benzyl acetate
1.00	buchu leaf oil 10%
15.00	clary octenone
50.00	grapefruit menthane 0.10%
1.00	cumin seed oil 10%
2.00	alpha-damascone 10%
8.00	delta-decalactone 10%
4.00	gamma-decalactone
15.00	diethyl malonate
10.00	dimethyl benzyl carbinyl butyrate
5.00	filbert heptenone 0.01%
7.00	floropal
2.00	raspberry ketone
4.00	globalide
10.00	(E)-2-hexenol 10%
10.00	(E)-3-hexenyl acetate 10%
1.00	cis-3-hexenyl isobutyrate 10%
1.00	hexyl benzoate
1.00	hexyl butyrate
36.00	isobutyl salicylate
12.00	jasmal
25.00	linalool
10.00	litsea cubeba oil
6.00	maltol 5%
3.00	laevo-menthyl acetate
1.00	methyl octine carbonate 10%
5.00	gamma-octalactone 10%
25.00	orange oil brazil
4.50	oxania base
2.00	prenyl acetate 10%
5.00	fleuramone
20.00	rosaphen
3.00	buchu mercaptan 1%
1.50	undecavertol
24.00	vertocitral 10%
10.00	cis-3-hexenyl 2-methyl butyrate
522.00	dipropylene glycol
1000.00	Total

Fruity type

Patent 3,953,378 Mineral carrier for volatile substances and process for preparing same

For Fragrance Use

500.00	benzaldehyde
125.00	para-tolyl aldehyde
50.00	amyl butyrate
37.00	ethyl butyrate
25.00	strawberry glycidate 1
25.00	vanillin
15.00	benzyl acetate
12.00	ethyl oenanthate
10.00	anisic aldehyde
6.00	anisyl acetate
5.00	cinnamaldehyde
2.00	eugenol
188.00	DIPG
1000.00	Total

Skincare cream CM1006 /2 (Givaudan)

For Fragrance Use

1.00	HOMOFURONOL 20%/TEC @10% (Givaudan)
2.00	ACETOIN
2.00	ISOBUTAVAN (Givaudan)
3.00	ETHYL BENZOATE @10%
3.00	BUCHU LEAF OIL SOUTH AFRICA
3.00	PATCHOULI OIL IRONFREE
3.00	SAFRALEINE (Givaudan)
5.00	ACETOPHENONE
5.00	ETHYL BUTYRATE
5.00	COSMONE (Givaudan)
5.00	DAMASCENONE
5.00	GERANIUM OIL EGYPT
8.00	BENZALDEHYDE
10.00	CITRONELLOL
10.00	DEWFRUIT TEC AB2927R (Givaudan)
10.00	RASPBERRY KETONE
20.00	DAMASCONE ALPHA
20.00	ETHYL MALTOL
25.00	BUTYL ACETATE
25.00	NECTARYL (Givaudan)
40.00	METHYL LAITONE 10%/TEC (Givaudan)
50.00	HEDIONE (Firmenich)
60.00	STRAWBERRY PURE (Givaudan)
60.00	IONONE BETA (Givaudan)
70.00	LEMON OIL DISTILLED
100.00	LINALYL ACETATE
100.00	LINALOOL
200.00	ETHYLENE BRASSYLATE
10.00	PARADISAMIDE (Givaudan)
140.00	DIPROPYLENE GLYCOL
1000.00	Total