| 4.00 | 2-isopropyl-4-methyl thiazole 10% |
| 6.00 | 3-decen-2-one 1% |
| 45.00 | raspberry ketone acetate |
| 3.00 | allyl heptanoate |
| 5.00 | alpha-ionone |
| 15.00 | beta-damascone 10% |
| 1.00 | cerezoate |
| 3.00 | cis-3-hexenol |
| 6.00 | cis-3-hexenyl acetate 10% |
| 3.00 | cis-3-hexenyl isobutyrate 10% |
| 2.00 | cis-3-hexenyl methyl carbonate 10% |
| 2.00 | cis-6-nonenal 1% |
| 2.00 | cis-rose oxide 1% |
| 1.00 | cremefleur |
| 142.00 | DIPG |
| 5.00 | fruitaleur |
| 354.00 | fruit specialty |
| 100.00 | gamma-decalactone |
| 1.00 | gamma-nonalactone |
| 220.00 | gamma-undecalactone |
| 40.00 | geranyl acetate |
| 10.00 | hexyl 2-methyl butyrate |
| 3.00 | melonal 1% |
| 20.00 | methyl dihydrojasmonate |
| 4.00 | trans-2-cis-6-nonadienol 10% |
| 1.00 | vartol |
| 2.00 | ethyl (E,Z)-2,4-decadienoate |
| 1000.00 | Total |
