Category: | fragranced products of all types |
---|---|
IUPAC Name: | spicy kitchen fragrance |
Appearance: | pale yellow to yellow clear liquid (est) |
Assay: | 99.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.98000 to 1.02000 @ 25.00 °C. |
Pounds per Gallon - (est).: | 8.155 to 8.487 |
Refractive Index: | 1.45000 to 1.57000 @ 20.00 °C. |
Soluble in: | |
alcohol | |
Insoluble in: | |
water |
None found |
Agilex Fragrances |
Granny's Kitchen Odor: Cinnamon spice |
F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragranced products of all types | |||
Recommendation for spicy kitchen fragrance flavor usage levels up to: | |||
not for flavor use. |
None found |
None found |
Export Tariff Code: | 3302.90.0010 |
For Odor |
fruity |
apple crisp fragrance FR |
spicy |
allspice fragrance FR |
apple pie fragrance FR |
canella bark oil FR |
cinnamomum culilawan bark oil FR |
gingerbread fragrance FR |
para- methoxy-alpha-methyl cinnamaldehydeFL/FR |
para- methoxycinnamaldehydeFL/FR |
alpha- methyl cinnamaldehydeFL/FR |
methyl heptadienone FL/FR |
alpha- methyl-(E)-cinnamaldehydeFL/FR |
myrtenal FL/FR |
For Flavor |
No flavor group found for these |
para- methoxy-alpha-methyl cinnamaldehydeFL/FR |
cherry |
cherry |
para- methoxycinnamaldehydeFL/FR |
green |
methyl heptadienone FL/FR |
minty |
myrtenal FL/FR |
spicy |
alpha- methyl cinnamaldehydeFL/FR |
alpha- methyl-(E)-cinnamaldehydeFL/FR |
can be natural |
spicy kitchen fragrance |
None found yet. |