| Category: | flavored products of all types |
|---|---|
| IUPAC Name: | spiced apricot flavor |
| Food Chemicals Codex Listed: | No |
| None found |
| Conmax Flavors |
| Spicy Apricot Flavor Flavor: spiced apricot Comax Flavors’ Spicy Apricot Flavor made its debut well before �sweet and spicy’ seemingly became the taste on everyone’s lips. Also known as Chamoy, this flavor is a mouth-watering combination of robust sweet and savory notes, and falls in line with the trend toward more exotic, exciting international flavors. Chamoy is a Mexican version of Umeboshi, pickled ume fruits that are a staple of classic Japanese cuisine. Spicy Apricot Flavor is a must-have ingredient for any of a range of Tex-Mex desserts, condiments, candies and other treats. |
| E.A. Weber Flavors |
| Spiced Apricot Flavor MWNI |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for spiced apricot flavor usage levels up to: | |||
| not for fragrance use. | |||
| None found |
| None found |
| Wikipedia: | View |
| None Found |
| None Found |
| can be natural |
| spicy | apricot flavor |
| None found yet. |
