| Category: | gelling agents |
|---|---|
| IUPAC Name: | seaweed gum brown |
| Food Chemicals Codex Listed: | No |
| None found |
| TIC Gums |
| TICA-algin® 400 Powder Flavor: characteristic TICA-algin 400 Powder is a medium viscosity sodium alginate. Reactive with calcium ions, TICA-algin® 400 Powder will form cold water gels. Typical usage level is between 0.25% and 0.75%, depending upon the application. |
| TIC Gums |
| TICA-algin® HG 400 Powder Flavor: characteristic TICA-algin® HG-400 Powder is medium viscosity sodium alginate that can be used to create stiff gels in the presence of calcium. This fine mesh product is designed to dissolve quickly and easily in cold water. |
| TIC Gums |
| TICA-algin® PGA LV Powder Flavor: characteristic Superior suspension and creamy taste in beverages at 0.07% to 0.20% (finished drink weight). For Salad Dressings used with Saladizer 250 or Ticaxan --- recommend Freedom X/PGA-LV as 1:1 replacement (lower costs). For Alcohol Beverages, use .65% to 1.0% |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| gelling agents | |||
| Recommendation for seaweed gum brown usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for seaweed gum brown flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |
| None found |
| FDA Listing of Food Additive Status: | View |
| None Found |
| None Found |
| lessonia flavicans gum | |
| lessonia nigrescens gum | |
| brown | seaweed gum |
