| Category: | flavored products of all types |
|---|---|
| IUPAC Name: | savory flavors |
| Appearance: | yellow to brown liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.94000 to 0.97000 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.831 to 8.081 |
| Refractive Index: | 1.43500 to 1.46000 @ 20.00 °C. |
| Flash Point: | 199.00 °F. TCC ( 92.78 °C. ) |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
| None found |
| Advanced Biotech |
| SAVORY COMPLEX NATURAL |
| Advanced Biotech |
| SAVORY COMPLEX SYNTHETIC |
| Alfrebro |
| NATURAL SAVORY FLAVOR #9109 Odor: Grilled Slight Onion Fatty |
| Alfrebro |
| NATURAL SAVORY FLAVOR #9110 Odor: Grilled Fatty Meaty |
| Berjé |
| Savory |
| Bio Springer |
| Pronal™ yeast extracts Flavor: characteristic Our Pronal™ base-notes line, with brewer’s and subtle savoury profiles, is ideal for providing bouillon, meaty, and mushroom notes to many food recipes. Naturally rich in amino acids, these brewer’s yeast extracts are excellent bases for meat, as well as dairy-based sauces. |
| Bio Springer |
| Springarom® specific savoury flavour bases Flavor: All Types Bio Springer offers a broad choice of building blocks to create natural savoury flavours: The following menu will help you navigate through a variety of product ranges and description of their functionalities. |
| Brand Aromatics |
| Savory Flavors |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Firmenich |
| Savory Expertise Flavor: All Types Culinary passion and expertise are at the heart of our activities. Our mission is to provide the right savory solution that will enhance the appeal of our clients' products, while meeting the multiple challenges of the food industry and anticipate market needs. Our portfolio is designed to reach a golden standard in taste and quality. |
| Firmenich |
| SAVOURY MODIFIER 80 Kosher for flavor Flavor: Umami, savoury Powerful ingredient providing great umami taste from 0.2ppm to 2ppm in final food application. |
| Flavorchem |
| Savory Flavors |
| FONA International |
| Savory Flavors |
| Givaudan |
| Savory Flavor Systems Flavor: All Types When it comes to savoury flavours, we can provide you with the very best flavour and taste solutions for your product. We invest a lot into marketing and consumer research and, combining the art and science of flavour making, we can deliver highly innovative, successful products to meet your consumers' demands. |
| INNOVA |
| Vegamine 91-D Savory, Meaty Well-Rounded Flavor: Savory |
| INNOVA |
| Vegamine Low Sodium Veg. Savory, Meaty Well-Rounded Flavor: Savory, Low Sodium |
| Kerry |
| Savoury Snacks Solutions |
| LifeWise |
| P-Plus Flavor: characteristic A virtually sodium-free, all-purpose flavor enhancer that replaces MSG and boosts savory notes. |
| Lionel Hitchen |
| Savoury Flavours |
| Nactis Flavours |
| Savory Flavours |
| P.A. Aromatics Flavours |
| Savory Flavors Flavor: characteristic We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. |
| Savoury Systems International |
| Organic Savory Mirepoix #3616 Flavor: mirepoix This flavor seeks to evoke mirepoix, the combination of onion, carrot, and celery that is one of the building blocks of classical cooking. Perfect for soups. Contains actual onion and carrot, plus celery seed. |
| Silesia Gerhard Hanke |
| culinary Flavors |
| Symrise |
| Savory" A Passion For Hearty Foods Flavor: All Types Our global Symrise team of chefs, flavorists, seasoning specialists, culinary technologists and marketers has a passion for always exploring new opportunities in culinary trends.Shifts towards greater convenience, fewer and fewer people cooking at home, home meal replacement, new ways of snacking and wellness indicate strong growth potential in the culinary and snack food segments over the coming years. |
| Synergy Flavors |
| Saporesse enhancers |
| Tastepoint |
| Savory Flavors Flavor: savory David Michael's complete line of DM Choice® savory flavors delivers innovative taste in any application. Our exclusive Building Block Approach provides a range of core savory flavors and nuances, and assures you of consumer-friendly labels that meet any regulatory requirement - HVP free, MSG free, or low sodium. Our modern reaction technology is employed to create signature, high quality, consistent flavors. Our one-world integrated technical group can provide regional nuances no matter your locale. |
| Ungerer & Company |
| Savory Flavors Flavor: All Types The culinary expertise of Ungerer’s savory specialists is evident in the enticing, creative, complex and mouthwatering flavor profiles offered to fulfill the requirements of the savory world. Soups, sauces, side dishes, gravies, condiments and frozen entrees are just a sampling of the applications where Ungerer’s culinary experts dazzle the palate. |
| WILD Flavors |
| Savory Flavor |
| WILD Flavors |
| Savory Flavor: All Types By taking a more natural approach to the development of savory flavors and aromas, WILD supplies "tastes" that replicate those developed during the cooking process. This "process flavor technology" technique produces specific cooked notes and characters that cannot be achieved using compounded flavors. Savory flavor profiles include grilled, braised, sautéed, roasted, grilled, rare and fatty. |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for savory flavors usage levels up to: | |||
| not for fragrance use. | |||
| None found |
| None found |
| Export Tariff Code: | 3302.10.9000 |
| Wikipedia: | View |
| For Odor |
| alliaceous |
| dimethyl trisulfide FL/FR |
| ferula assa-foetida gum oil FL/FR |
| meaty |
| meaty dithiane FL/FR |
| sulfurous |
3- thiohexanolFL/FR |
| For Flavor |
| No flavor group found for these |
gamma- aminobutyric acidFL |
1,9- nonane dithiolFL |
3-iso propenyl pentane dioic acidFL |
N-(2-(3,4- dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amideFL |
| alliaceous |
| alliaceous |
| dimethyl trisulfide FL/FR |
| ferula assa-foetida gum oil FL/FR |
| meaty |
| meaty dithiane FL/FR |
| onion |
| furfuryl isopropyl sulfide FL |
2- methyl-1,3-dithiolaneFL |
| savory |
N1-(2- methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamideFL |
| sulfurous |
| furfuryl thiopropionate FL |
3- thiohexanolFL/FR |
| FL | savory |
| can be natural |
| saporesse enhancers | |
| savory complex B natural | |
| savory complex EEC natural | |
| savory complex natural | |
| savory complex synthetic | |
| savory expertise | |
| savory flavor systems | |
| savoury flavor | |
| savoury flavours | |
| springarom GR 7003 / 30 - PO | |
| springer savoury | |
| vegamine 91-D | |
| vegamine low sodium veg. |
