logo
;

rubus glaucus seed oil

emollients
Category: emollients
IUPAC Name: rubus glaucus seed oil

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

Suppliers:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
emollients
Recommendation for rubus glaucus seed oil usage levels up to:
not for fragrance use.
Recommendation for rubus glaucus seed oil flavor usage levels up to:
not for flavor use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

rubus glaucus seed
Search Trop Picture

Synonyms:

oil expressed from the seeds of rubus glaucus, rosaceae
andean raspberry seed oil
rubus eriocarpus seed oil

Articles:

PubMed:In vitro evaluation of silver nanoparticles cytotoxicity on Hepatic cancer (Hep-G2) cell line and their antioxidant activity: Green approach for fabrication and application.
PubMed:Microsatellite isolation and characterization for Colletotrichum spp, causal agent of anthracnose in Andean blackberry.
PubMed:Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth).
PubMed:A raspberry bushy dwarf virus isolate from Ecuadorean Rubus glaucus contains an additional RNA that is a rearrangement of RNA-2.
PubMed:Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74.
PubMed:Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador.
PubMed:Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines.
PubMed:Molecular characterization of the Andean blackberry, Rubus glaucus, using SSR markers.
PubMed:Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder.
PubMed:Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.
PubMed:Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
PubMed:Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
PubMed:[Stability of anthocyanins in pasteurized juice of blackberry ((Rubus glaucus benth].
CONTENTS
Copyright © 2023 All Rights Reserved