rosin gum glycerol ester
adjust the density of citrus oils used in the preparation of beverages
FDA UNII: |
Search |
Category: |
adjust the density of citrus oils used in the preparation of beverages |
IUPAC Name: |
rosin gum glycerol ester |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to pale amber solid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| acetone |
Insoluble in: |
| water |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined |
Dermal Toxicity: |
Not determined |
Inhalation Toxicity: |
Not determined |
Safety in Use Information:
Category: |
adjust the density of citrus oils used in the preparation of beverages |
Recommendation for rosin gum glycerol ester usage levels up to: |
| not for fragrance use. |
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Recommendation for rosin gum glycerol ester flavor usage levels up to: |
| not for flavor use. |
Safety References:
European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion on the safety of glycerol esters of gum rosin for the proposed uses as a food additive View page or View pdf
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AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
Chemidplus:0977035485 |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| glycerol ester of gum rosin |