| Category: | flavored products of all types |
|---|---|
| IUPAC Name: | roasted peanut flavor |
| Food Chemicals Codex Listed: | No |
| None found |
| Abelei Flavors |
| Peanut, Roasted Flavor for Nut & Nut Free |
| Abelei Flavors |
| Peanut, Roasted Flavor Organic |
| CJ Latta & Associates |
| ROAST ACETATE (PEANUT FLAVOR) |
| Conmax Flavors |
| Roasted Peanut Flavor Flavor: roasted peanut Roasted Peanut is possibly one of the most versatile of all the Flavors of the Month, as well as the most recognized. In fact, the U.S. consumes, on average, over 1.5 million pounds of peanut butter and peanut products each year. People love the taste of peanuts, especially when they are roasted to bring out their full nutty flavor. Comax Flavors Roasted Peanut brings that fun, familiar and delicious taste to almost any application. |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Virginia Dare |
| Roasted Peanut Flavor |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for roasted peanut flavor usage levels up to: | |||
| not for fragrance use. | |||
| None found |
| None found |
| Wikipedia: | View |
| For Odor |
| alcoholic |
| propyl alcohol FL/FR |
| earthy |
| nutty pyrazine FL/FR |
| nutty |
2- acetyl-3-ethyl pyrazineFL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazineFL/FR |
2,3- dimethyl pyrazineFL/FR |
| filbert heptenone FL/FR |
| filbert pyrazine FL/FR |
| methoxymethyl pyrazine FL/FR |
5- methyl quinoxalineFL/FR |
2- methyl thio-3,5 or 6-methyl pyrazineFL/FR |
2,3,5,6- tetramethyl pyrazineFL/FR |
| For Flavor |
| alcoholic |
| propyl alcohol FL/FR |
| caramellic |
| caramel peanut flavor FL |
| earthy |
| tamarind distillates FL |
| green |
| dihydroxyacetophenone (mixed isomers) FL |
| meaty |
| propyl 2-mercaptopropionate FL |
| nutty |
2- acetyl-3-ethyl pyrazineFL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazineFL/FR |
| arachis hypogaea fruit extract FL |
3,5(6)- cocoa pyrazineFL |
2,3- dimethyl pyrazineFL/FR |
| filbert heptenone FL/FR |
| filbert pyrazine FL/FR |
| methoxymethyl pyrazine FL/FR |
5- methyl quinoxalineFL/FR |
2- methyl thio-3,5 or 6-methyl pyrazineFL/FR |
| nutty pyrazine FL/FR |
| peanut brittle flavor FL |
| peanut butter flavor FL |
| peanut distillates FL |
| peanut flavor FL |
2,3,5,6- tetramethyl pyrazineFL/FR |
| solvent |
2- ethyl furanFL |
| None Found |
| can be natural |
| roasted | peanut flavor |
