| Category: | fragranced products of all types |
|---|---|
| IUPAC Name: | pumpkin pie fragrance |
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 99.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90000 to 1.01000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.489 to 8.404 |
| Refractive Index: | 1.48000 to 1.51000 @ 20.00 °C. |
| Soluble in: | |
| alcohol | |
| paraffin oil | |
| Insoluble in: | |
| water | |
| None found |
| Agilex Fragrances |
| Pumpkin Pie Odor: Sweet spicy pumpkin pie |
| Camden-Grey Essential Oils |
| Pumpkin Pie fragrance oil Odor: characteristic Use: PHTHALATE FREE. Pumpkin Pie: Phthalate free. This smells so good ...very realistic! Think warm pumpkin filling with warm cinnamon, clove and anise, then sweetened with creamy vanilla and sugary caramel.....baked to perfection in a flaky crust--comforting, nice, strong. Top notes: anise, cherry. Middle notes: cinnamon, clove, pumpkin. Base notes: creamy vanilla, caramel. |
| Chemia |
| Pumpkin Pie Fragrance |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| The Lebermuth Company |
| OIL, HOMEMADE PUMPKIN PIE Odor: spicy Use: A spicy pumpkin pie filling type with top notes of pumpkin rind, pie crust, nutmeg and butter cream. Mid-notes of pear, jasmine infused with spice blend of cinnamon, ginger, and clove, finished with a sweet maple and caramelized vanilla sugar base note. |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragranced products of all types | |||
| Recommendation for pumpkin pie fragrance flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |
| None found |
| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
| For Odor |
| anise |
| anise seed oil FL/FR |
sweet fennel seed oilFL/FR |
| balsamic |
| amyris wood oil FL/FR |
siam benzoin resinoidFL/FR |
| buttery |
| acetoin FL/FR |
| caramellic |
| ethyl maltol FL/FR |
| immortelle absolute FL/FR |
| floral |
| floral pyranol FR |
| heliotropyl acetone FL/FR |
| linalool oxide FL/FR |
| mimosa absolute france FL/FR |
| nerolidol FL/FR |
| fruity |
| green acetate FR |
| hay |
| beeswax absolute FL/FR |
| mossy |
| veramoss (IFF) FR |
| popcorn |
2- acetyl pyrazineFL/FR |
2- acetyl pyridineFL/FR |
| spicy |
iso eugenyl acetateFL/FR |
black pepper oilFL/FR |
| tonka |
| tonka bean absolute FR |
| woody |
| guaiacwood oil FL/FR |
| For Flavor |
| anise |
| anise seed oil FL/FR |
sweet fennel seed oilFL/FR |
| balsamic |
siam benzoin resinoidFL/FR |
| berry |
| heliotropyl acetone FL/FR |
| brown |
| beeswax absolute FL/FR |
| caramellic |
| ethyl maltol FL/FR |
| corn |
2- acetyl pyridineFL/FR |
| creamy |
| acetoin FL/FR |
| green |
| immortelle absolute FL/FR |
| linalool oxide FL/FR |
| nerolidol FL/FR |
| roasted |
2- acetyl pyrazineFL/FR |
| spicy |
iso eugenyl acetateFL/FR |
black pepper oilFL/FR |
| waxy |
| mimosa absolute france FL/FR |
| woody |
| amyris wood oil FL/FR |
| guaiacwood oil FL/FR |
| can be natural |
| pumpkin pie fragrance |
| None found yet. Try the PubMed Search. |
