pappea capensis fruit
information only not used for fragrances or flavors
Category: |
information only not used for fragrances or flavors |
IUPAC Name: |
pappea capensis fruit |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined |
Dermal Toxicity: |
Not determined |
Inhalation Toxicity: |
Not determined |
Safety in Use Information:
Category: |
information only not used for fragrances or flavors |
Recommendation for pappea capensis fruit usage levels up to: |
| not for fragrance use. |
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Recommendation for pappea capensis fruit flavor usage levels up to: |
| not for flavor use. |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
bushveld | cherry fruit |
| doppruim fruit |
| indaba tree fruit |
| pappea capensis var. radklofer fruit |
| pappea fulva fruit |
| pappea ugandensis fruit |
jacket | plum fruit |
| sapindus pappea fruit |