ozonized olive oil
cosmetic ingredient for skin conditioning
| Category: |
cosmetic ingredient for skin conditioning |
| IUPAC Name: |
ozonized olive oil |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| cosmetic ingredient for skin conditioning |
| Recommendation for ozonized olive oil usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for ozonized olive oil flavor usage levels up to: |
| | not for flavor use. |
Safety References:
European Food Safety Authority (EFSA) reference(s):
|
Susceptibility of Olea europaea L. varieties to Xylella fastidiosa subsp. pauca ST53: systematic literature search up to 24 March 2017
View page or View pdf
|
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| | olea europaea (olive) oil product with ozone |
