| Category: | information only not used for fragrances or flavors |
|---|---|
| IUPAC Name: | ocimum kilimandscharicum |
| Food Chemicals Codex Listed: | No |
| None found |
| None found |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| information only not used for fragrances or flavors | |||
| Recommendation for ocimum kilimandscharicum usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for ocimum kilimandscharicum flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |
| None found |
| Wikipedia: | View |
| None Found |
| None Found |
| african blue | basil |
| camphor | basil |
| perennial | basil |
