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myrtle leaf

spices, other natural seasonings and flavorings
FDA UNII: Search
Category: spices, other natural seasonings and flavorings
IUPAC Name: myrtle leaf

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA Mainterm (SATF):977070-85-1 ; MYRTLE LEAVES (MYRTUS COMMUNIS L.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
spices, other natural seasonings and flavorings
Recommendation for myrtle leaf usage levels up to:
not for fragrance use.
Recommendation for myrtle leaf flavor usage levels up to:
not for flavor use.

Safety References:

Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
myrtus communis l. leaf
Chemidplus:0977070851

References:

myrtus communis l. leaf
Pubchem (sid):135305807

Other Information:

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

Synonyms:

myrtus communis leaf
myrtus oerstedeana leaf
myrtus sparsifolia leaf

Articles:

PubMed:Salts and nutrients present in regenerated waters induce changes in water relations, antioxidative metabolism, ion accumulation and restricted ion uptake in Myrtus communis L. plants.
PubMed:Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
PubMed:Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.
PubMed:Effects of herbal essential oil mixture as a dietary supplement on egg production in quail.
PubMed:UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.
PubMed:Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.
PubMed:Comparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillation.
PubMed:Exploring biodiversity in the bacterial community of the Mediterranean phyllosphere and its relationship with airborne bacteria.
PubMed:Calonectria spp. causing leaf spot, crown and root rot of ornamental plants in Tunisia.
PubMed:Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
PubMed:Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
PubMed:Composition and chemical variability of leaf oil of Myrtus communis from north-eastern Algeria.
PubMed:Evaluation of the Antimicrobial Properties of the Essential Oil of Myrtus communis L. against Clinical Strains of Mycobacterium spp.
PubMed:Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
PubMed:In vitro propagation of ornamental myrtus (Myrtus communis).
PubMed:Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
PubMed:Intra-specific biodiversity of Italian myrtle (Myrtus communis) through chemical markers profile and biological activities of leaf methanolic extracts.
PubMed:Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus.
PubMed:Bacterial colonization of the phyllosphere of mediterranean perennial species as influenced by leaf structural and chemical features.
PubMed:Acclimation of Myrtus communis to contrasting Mediterranean light environments - effects on structure and chemical composition of foliage and plant water relations.
PubMed:Comparative field water relations of three Mediterranean shrub species co-occurring at a natural CO(2) vent.
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