FDA UNII: | Search |
---|---|
Category: | spices, other natural seasonings and flavorings |
IUPAC Name: | myrtle leaf |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
PubMed: | Search |
NCBI: | Search |
FDA Mainterm (SATF): | 977070-85-1 ; MYRTLE LEAVES (MYRTUS COMMUNIS L.) |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors. |
Food Chemicals Codex Listed: | No |
None found |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
spices, other natural seasonings and flavorings | |||
Recommendation for myrtle leaf usage levels up to: | |||
not for fragrance use. | |||
Recommendation for myrtle leaf flavor usage levels up to: | |||
not for flavor use. |
Daily Med:search |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
myrtus communis l. leaf |
Chemidplus:0977070851 |
myrtus communis l. leaf | |
Pubchem (sid): | 135305807 |
None Found |
None Found |
myrtus communis leaf | |
myrtus oerstedeana leaf | |
myrtus sparsifolia leaf |