massaranduba balata fruit
information only not used for fragrances or flavors
| Category: |
information only not used for fragrances or flavors |
| IUPAC Name: |
massaranduba balata fruit |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| information only not used for fragrances or flavors |
| Recommendation for massaranduba balata fruit usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for massaranduba balata fruit flavor usage levels up to: |
| | not for flavor use. |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| | manilkara huberi (ducke) chevalier fruit |
| | manilkara jaimiqui fruit |
| | masaranduba fruit |
| | mimusops huberi fruit |
| | mimusops jaimiqui fruit |
| | níspero fruit |
| | sapotilla fruit |
