marion blackberry puree
flavoring agents, food additives
| Category: |
flavoring agents, food additives |
| IUPAC Name: |
marion blackberry puree |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | red purple puree (est) |
| Food Chemicals Codex Listed: | No |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| flavoring agents, food additives |
| Recommendation for marion blackberry puree usage levels up to: |
| | not for fragrance use. |
| |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| | marion blackberry puree |
| | marionberry puree |
| | rubus l. subgenus rubus fruit puree |
