| Category: | flavored products of all types |
|---|---|
| IUPAC Name: | liqueur flavor |
| Food Chemicals Codex Listed: | No |
| None found |
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Symrise |
| liqueur flavor Flavor: All Types New concepts available: Cacao.The following flavors are under development: mango/pimento, rooibos/physalis, roobos/hibiscus, honeybush/papaya and maruls/ginger/cardamon. |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavored products of all types | |||
| Recommendation for liqueur flavor usage levels up to: | |||
| not for fragrance use. | |||
| None found |
| None found |
| Export Tariff Code: | 3302.10.0000 |
| Wikipedia: | View |
| None Found |
| FL | liqueur |
| can be natural |
| liqueur flavor |
