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krill oil

food additive, dietary supplements
Category: food additive, dietary supplements
IUPAC Name: krill oil

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FDA/DG SANTE Petitions, Reviews, Notices:
GRN 371 Krill oil View - notice PDF
GRN 242 Krill oil View - notice PDF

Physical Properties:

Appearance:dark red viscous oil (est)
Food Chemicals Codex Listed: No

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food additive, dietary supplements
Recommendation for krill oil usage levels up to:
not for fragrance use.
Recommendation for krill oil flavor usage levels up to:
not for flavor use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

found in nature

Synonyms:

krill oil

Articles:

PubMed:Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in rats.
PubMed:Effect of fish and krill oil supplementation on glucose tolerance in rabbits with experimentally induced obesity.
PubMed:Antioxidant and anti-inflammatory effects of selected natural compounds contained in a dietary supplement on two human immortalized keratinocyte lines.
PubMed:A nutritional-toxicological assessment of antarctic krill oil versus fish oil dietary supplements.
PubMed:A reexamination of krill oil bioavailability studies.
PubMed:Microencapsulation of krill oil using complex coacervation.
PubMed:A randomized clinical trial to determine the efficacy of manufacturers' recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction.
PubMed:Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.
PubMed:Dietary supplementation with Lovaza and krill oil shortens the life span of long-lived F1 mice.
PubMed:Inhibition of COX-2-mediated eicosanoid production plays a major role in the anti-inflammatory effects of the endocannabinoid N-docosahexaenoylethanolamine (DHEA) in macrophages.
PubMed:A Brief Review of Krill Oil History, Research, and the Commercial Market.
PubMed:Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage.
PubMed:Neuroprotective properties of the marine carotenoid astaxanthin and omega-3 fatty acids, and perspectives for the natural combination of both in krill oil.
PubMed:Assessment of the antioxidant capacity and oxidative stability of esterified phenolic lipids in selected edible oils.
PubMed:Modulation of hepatic steatosis by dietary fatty acids.
PubMed:Effects of Krill-derived phospholipid-enriched n-3 fatty acids on Ca(2+) regulation system in cerebral arteries from ovariectomized rats.
PubMed:Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels.
PubMed:Response to commentary on a trial comparing krill oil versus fish oil.
PubMed:Efficacy of food supplement to improve metabolic syndrome parameters in patients affected by moderate to severe psoriasis during anti-TNFα treatment.
PubMed:Commentary on a trial comparing krill oil versus fish oil.
PubMed:Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.
PubMed:Determination and structural elucidation of triacylglycerols in krill oil by chromatographic techniques.
PubMed:Stability of omega-3 LC-PUFA-rich photoautotrophic microalgal oils compared to commercially available omega-3 LC-PUFA oils.
PubMed:Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers.
PubMed:Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males.
PubMed:Detection of tropomyosin and determination of proteins in crustacean oils.
PubMed:Chronic treatment with krill powder reduces plasma triglyceride and anandamide levels in mildly obese men.
PubMed:Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish.
PubMed:Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet.
PubMed:Enhanced cognitive function and antidepressant-like effects after krill oil supplementation in rats.
PubMed:A 21-day Daniel fast with or without krill oil supplementation improves anthropometric parameters and the cardiometabolic profile in men and women.
PubMed:Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α.
PubMed:A krill oil supplemented diet suppresses hepatic steatosis in high-fat fed rats.
PubMed:Dietary sources of omega 3 fatty acids: public health risks and benefits.
PubMed:Are krill oil supplements a better source of n-3 fatty acids than fish oil supplements?
PubMed:Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2).
PubMed:Differential effects of krill oil and fish oil on the hepatic transcriptome in mice.
PubMed:Krill oil attenuates left ventricular dilatation after myocardial infarction in rats.
PubMed:Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil.
PubMed:Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats.
PubMed:Chemical properties of surimi seafood nutrified with ω-3 rich oils.
PubMed:Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.
PubMed:Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils.
PubMed:Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice.
PubMed:A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats.
PubMed:Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects.
PubMed:Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.
PubMed:Elucidation of phosphatidylcholine composition in krill oil extracted from Euphausia superba.
PubMed:By the way, doctor. A relative in Australia was told to take krill oil capsules, which are advertised as better for heart health than fish oil. What's your opinion?
PubMed:Supplementation of diet with krill oil protects against experimental rheumatoid arthritis.
PubMed:Krill oil. Monograph.
PubMed:Determination of digestibility, tissue deposition, and metabolism of the omega-3 fatty acid content of krill protein concentrate in growing rats.
PubMed:Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women.
PubMed:Dietary krill oil supplementation reduces hepatic steatosis, glycemia, and hypercholesterolemia in high-fat-fed mice.
PubMed:Endocannabinoids may mediate the ability of (n-3) fatty acids to reduce ectopic fat and inflammatory mediators in obese Zucker rats.
PubMed:Investigation of natural phosphatidylcholine sources: separation and identification by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2) of molecular species.
PubMed:Integrated brain restoration after ischemic stroke--medical management, risk factors, nutrients, and other interventions for managing inflammation and enhancing brain plasticity.
PubMed:Effects of krill oil on serum lipids of hyperlipidemic rats and human SW480 cells.
PubMed:Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms.
PubMed:Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia.
PubMed:Evaluation of the effects of Neptune Krill Oil on the management of premenstrual syndrome and dysmenorrhea.
PubMed:Effects of n-3 and n-6 fatty acids on the activities and expression of hepatic antioxidant enzymes in autoimmune-prone NZBxNZW F1 mice.
PubMed:Comparative effects of dietary corn, fish and Krill oils on intestinal glycosylation.
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