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jalapeno oleoresin

flavoring agents and adjuvants

Category:	flavoring agents and adjuvants
IUPAC Name:	jalapeno oleoresin

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Appearance:	dark brown viscous liquid (est)
Food Chemicals Codex Listed:	No
Flash Point:	168.00 °F. TCC ( 75.56 °C. )
Shelf Life:	12.00 month(s) or longer if stored properly.

Organoleptic Properties:

spicy vegetable hay pungent spicy peppery vegetable

Cosmetic Information:

None found

Suppliers:

Jalapeno Chilli Oleoresin

JALAPENO OLEORESIN

Jalapeno Oleoresin

NAT arom^®, in Ez-Caps™, AquaReady™ or Classic forms

Penta International

JALAPENO OLEORESIN 2,000,000 SCOVILLE UNITS

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents and adjuvants
Recommendation for jalapeno oleoresin usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components :

For Odor

alliaceous

ferula assa-foetida gum oil
FL/FR

methyl furfuryl disulfide
FL/FR

balsamic

amyris wood oil
FL/FR

copaiba balsam oil
FL/FR

tolu balsam oil
FL/FR

chocolate

2,4,5-

trimethyl thiazole
FL/FR

earthy

1-

octen-3-ol
FL/FR

ethereal

ethyl pyruvate
FL/FR

fatty

5-

methyl-5-hexen-2-one
FL/FR

octanoic acid
FL/FR

floral

alpha-

bisabolol
FL/FR

fruity

hexanal propylene glycol acetal
FL/FR

2-

pentyl furan
FL/FR

2-

phenyl propyl butyrate
FL/FR

tropical thiazole
FL/FR

green

cortex pyridine
FL/FR

ethyl (E)-2-hexenoate
FL/FR

geranium thiazole
FL/FR

(Z)-4-

(Z)-3-

hexen-1-yl (E)-crotonate
FL/FR

(Z)-3-

hexen-1-yl formate
FL/FR

(Z)-3-

hexen-1-yl lactate
FL/FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

(Z)-3-

hexen-1-yl tiglate
FL/FR

4-

hexyl hexanoate
FL/FR

melon nonenoate
FL/FR

2,6-

nonadien-1-ol
FL/FR

2-

octen-1-ol
FL/FR

1-

penten-3-ol
FL/FR

herbal

canarium luzonicum gum
FL/FR

canarium luzonicum oil
FL/FR

origanum oil
FL/FR

melon

(Z)-6-

nonen-1-ol
FL/FR

minty

iso

propyl tiglate
FL/FR

musty

hazelnut pyrazine
FL/FR

nutty

2-

acetyl-3-methyl pyrazine
FL/FR

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

methyl thio-3,5 or 6-methyl pyrazine
FL/FR

2-

methyl-3-(methyl thio) pyrazine
FL/FR

2,4,5-

trimethyl oxazole
FL/FR

vinyl sulfurol
FL/FR

spicy

4-

carvomenthenol
FL/FR

beta-

caryophyllene
FL/FR

caryophyllene
FL/FR

croton eluteria bark oil
FL/FR

cubeb oil
FL/FR

ethyl vinyl ketone
FL/FR

grains of paradise oil
FL/FR

black

pepper absolute
FL/FR

black

pepper oil
FL/FR

black

pepper oleoresin
FL/FR

pepper tree berry oil
FL/FR

(E,E)-

zvoulimba leaf oil
FR

sulfurous

benzothiazole
FL/FR

dimethyl disulfide
FL/FR

dimethyl sulfide
FL/FR

grapefruit menthane
FL/FR

lychee mercaptan acetate
FL/FR

methyl 3-(methyl thio) propionate
FL/FR

3-(

methyl thio) hexanol
FL/FR

terpenic

angelica seed oil
FL/FR

elemi resinoid
FL/FR

frankincense oil
FL/FR

juniperus communis fruit oil
FL/FR

laevo-

vegetable

1-

furfuryl pyrrole
FL/FR

mesityl oxide
FL/FR

methional
FL/FR

tetrahydrofurfuryl alcohol
FL/FR

waxy

methyl octanoate
FL/FR

woody

guaiacwood oil
FL/FR

alpha-

For Flavor

No flavor group found for these

alpha-

bisabolol
FL/FR

iso

butyl mercaptan
FL

2-(2-

butyl)-4,5-dimethyl-3-thiazoline
FL

diisopropyl sulfide
FL

2-

ethyl-4,5-dimethyl oxazole
FL

grains of paradise oil
FL/FR

alpha-

(Z)-3-

hexen-1-yl (E)-crotonate
FL/FR

(E)-4-

2-

2-

methyl thiazole
FL

4-(

methyl thio) butanol
FL

2-

methyl-3-(methyl thio) pyrazine
FL/FR

2-

methyl-5-methoxythiazole
FL

2-iso

propyl-3-(methyl thio) pyrazine
FL

alliaceous

alliaceous

cyclopentyl mercaptan
FL

ferula assa-foetida gum oil
FL/FR

2-

methyl thioacetaldehyde
FL

3-

tetrahydrothiophenone
FL

tropical thiazole
FL/FR

amber

angelica seed oil
FL/FR

balsamic

copaiba balsam oil
FL/FR

tolu balsam oil
FL/FR

burnt

2,4,5-

trimethyl oxazole
FL/FR

coffee

methyl furfuryl disulfide
FL/FR

cooling

4-

carvomenthenol
FL/FR

ethereal

5-

methyl-5-hexen-2-one
FL/FR

fatty

(E,E)-2,4-

2-

octen-1-ol
FL/FR

(E)-2-

octenoic acid
FL

fruity

ethyl (E)-2-hexenoate
FL/FR

hexanal propylene glycol acetal
FL/FR

hexyl hexanoate
FL/FR

green

canarium luzonicum gum
FL/FR

canarium luzonicum oil
FL/FR

cortex pyridine
FL/FR

dihydroxyacetophenone (mixed isomers)
FL

elemi resinoid
FL/FR

geranium thiazole
FL/FR

(Z)-4-

(E)-2-

(Z)-3-

hexen-1-yl formate
FL/FR

(Z)-3-

hexen-1-yl lactate
FL/FR

(Z)-3-

hexen-1-yl phenyl acetate
FL/FR

(Z)-3-

hexen-1-yl pyruvate
FL/FR

(Z)-3-

hexen-1-yl tiglate
FL/FR

melon nonenoate
FL/FR

methyl octanoate
FL/FR

3-(5-

methyl-2-furyl) butanal
FL

2,6-

nonadien-1-ol
FL/FR

2,4-

4-

penten-1-yl acetate
FL

1-

penten-3-ol
FL/FR

2-

pentyl furan
FL/FR

2-

propyl pyrazine
FL

iso

propyl tiglate
FL/FR

propylene glycol acetone ketal
FL

herbal

oregano flavor
FL

oregano oleoresin
FL

origanum oil
FL/FR

juicy

lychee mercaptan acetate
FL/FR

malty

yeast thiazoline
FL

meaty

benzothiazole
FL/FR

3-

mercapto-3-methyl butanol
FL

metallic

4-

3-(

methyl thio) hexanol
FL/FR

mushroom

1-

octen-3-ol
FL/FR

mustard

mustard flavor
FL

musty

2-

ethoxythiazole
FL

hazelnut pyrazine
FL/FR

nutty

2-

acetyl-3-methyl pyrazine
FL/FR

3,5-

diethyl-2-methyl pyrazine
FL

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

2-

methyl thio-3,5 or 6-methyl pyrazine
FL/FR

tetrahydrofurfuryl alcohol
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

vinyl sulfurol
FL/FR

onion

2-

methyl-1,3-dithiolane
FL

propyl thioacetate
FL

potato

mesityl oxide
FL/FR

roasted

ethyl 3-(furfuryl thio) propionate
FL

rummy

ethyl pyruvate
FL/FR

soapy

octanoic acid
FL/FR

spicy

beta-

caryophyllene
FL/FR

caryophyllene
FL/FR

chipotle chili distillates
FL

chipotle chili oleoresin
FL

croton eluteria bark oil
FL/FR

cubeb oil
FL/FR

cubeb oleoresin
FL

ethyl vinyl ketone
FL/FR

black

pepper absolute
FL/FR

black

pepper oil
FL/FR

white

pepper oleoresin
FL

black

pepper oleoresin
FL/FR

pepper tree berry oil
FL/FR

2-

phenyl propyl butyrate
FL/FR

(E,E)-

sulfurous

dimethyl disulfide
FL/FR

dimethyl sulfide
FL/FR

furfuryl methyl sulfide
FL

grapefruit menthane
FL/FR

methyl 2-methyl-3-furyl disulfide
FL

methyl benzyl disulfide
FL

methyl thiomethyl butyrate
FL

potato butanone
FL

terpenic

juniperus communis fruit oil
FL/FR

laevo-

tomato

methional
FL/FR

tropical

3-

mercaptohexyl butyrate
FL

vegetable

1-

furfuryl pyrrole
FL/FR

methyl 3-(methyl thio) propionate
FL/FR

radish isothiocyanate
FL

waxy

(Z)-6-

nonen-1-ol
FL/FR

woody

amyris wood oil
FL/FR

frankincense oil
FL/FR

guaiacwood oil
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):

natural product

Synonyms:

	jalapeno chilli oleoresin
	jalapeno oleoresin
	jalapeno oleoresin 2,000,000 scoville units
	oleoresin jalapeno
	oleoresin jalapeno W/S

Articles:

None found yet. Try the PubMed Search.

CONTENTS

EU/US Properties Organoleptic EU/US Suppliers Safety Safety in use Safety reference References Other Blenders Uses Occurrence Synonyms Articles

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