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habanero chili oleoresin

flavoring agents and adjuvants
Category: flavoring agents and adjuvants
IUPAC Name: habanero chili oleoresin

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Similar Items:note
ancho chile oleoresin
arbol chile oleoresin
guajillo chile oleoresin

Cosmetic Information:

None found

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents and adjuvants
Recommendation for habanero chili oleoresin usage levels up to:
not for fragrance use.

Safety References:

References:

None found

Other Information:

FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

natural

Synonyms:

habanero chile oleoresin
habanero chili oleoresin

Articles:

None found yet. Try the PubMed Search.
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