green tea leaf concentrate-Spice database

Category:	flavoring agents
IUPAC Name:	green tea leaf concentrate

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Appearance:	greenish brown liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.96430 to 1.01430 @ 25.00 °C.
Pounds per Gallon - (est).:	8.024 to 8.440
Refractive Index:	1.36710 to 1.37510 @ 20.00 °C.
Shelf Life:	6.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties:

tea-green-tea tea

Cosmetic Information:

None found

Suppliers:

Astral Extracts

Green Tea Concentrate

Blue Pacific Flavors

Green Tea Extract Concentrate

F&F Projects

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

James Finlay Limited

green Tea Concentrate

Lipotec USA

Actiphyte^® of Japanese Green Tea Conc. BG50P

O'Laughlin Industries

GREEN TEA CONCENTRATE LIQUID

O'Laughlin Industries

GREEN TEA CONCENTRATE POWDER

Synthite Industries

green Tea extract concentrate - Liquid

Virginia Dare

Green Tea Concentrate

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
IFRA Critical Effect:
Sensitization
Recommendation for green tea leaf concentrate usage levels up to:
	not for fragrance use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to a combination of Paullinia cupana Kunth (guarana) and Camellia sinensis (L.) Kuntze (green tea) extracts and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

References:

None found

Other Information:

Wikipedia:

View

Potential Blenders and core components :

For Odor

earthy

2-

ethyl fenchol
FL/FR

floral

(Z)-

jasmone
FL/FR

tetrahydrolinalool
FL/FR

green

(Z)-4-

heptenal
FL/FR

herbal

anthemis nobilis flower extract
FL/FR

anthemis nobilis flower oil roman
FL/FR

green

camellia sinensis leaf extract
FL/FR

white

camellia sinensis leaf extract
FL/FR

green

camellia sinensis leaf tincture
FL/FR

green

tea leaf absolute
FL/FR

yerba mate absolute
FL/FR

mentholic

menthyl acetate
FL/FR

musty

2-

acetyl pyrrole
FL/FR

ketoiso

phorone
FL/FR

spicy

origanum majorana oil
FL/FR

tea

aspalathus linearis leaf CO2 extract
FL/FR

aspalathus linearis leaf extract
FL/FR

camellia oleifera leaf extract
FL/FR

green

camellia sinensis leaf CO2 extract
FL/FR

camellia sinensis leaf water
FL/FR

pai mu tan

tea leaf extract
FL/FR

darjeeling

tea leaf extract
FL/FR

tea resinoid
FL/FR

tropical

genet absolute
FL/FR

woody

bornyl valerate
FL/FR

For Flavor

citrus

grapefruit green flavor
FL

ketoiso

phorone
FL/FR

cooling

menthyl acetate
FL/FR

earthy

2-

ethyl fenchol
FL/FR

floral

tetrahydrolinalool
FL/FR

fruity

blueberry green

green	camellia sinensis leaf concentrate
green	camellia thea leaf concentrate
	tea (green) concentrate WONF natural
	tea (green) WONF concentrate natural
actiphyte of japanese green	tea conc. BG50P
green	tea concentrate liquid
green	tea concentrate powder
green	tea leaf extract concentrate
green	thea assamica leaf concentrate
green	thea sinensis leaf concentrate

green tea leaf concentrate

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Physical Properties:

Organoleptic Properties:

Cosmetic Information:

Suppliers:

Safety Information:

Safety in Use Information:

Safety References:

References:

Other Information:

Potential Blenders and core components :

Potential Uses:

Occurrence (nature, food, other):

Synonyms:

Articles: