grapefruit oil c.p. (citrus paradisi var. duncan) italy-Spice database

Category:	information only not used for fragrances or flavors
IUPAC Name:	grapefruit oil c.p. (citrus paradisi var. duncan) italy

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Physical Properties:

Appearance:	yellowish to reddish yellow clear liquid (est)
Food Chemicals Codex Listed:	Yes
Specific Gravity:	0.84800 to 0.85600 @ 25.00 °C.
Pounds per Gallon - (est).:	7.056 to 7.123
Refractive Index:	1.47300 to 1.47900 @ 20.00 °C.
Optical Rotation:	+91.00 to +96.00
Boiling Point:	171.00 °C. @ 760.00 mm Hg
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

sweet fresh dry citrus grapefruit

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 723, 1974.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
information only not used for fragrances or flavors
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product.Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply.In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 0.1 % and Reason: Sensitization
geraniol	Max. Found: trace to <0.10 % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
	4.0000 % Restriction.
Recommendation for grapefruit oil c.p. (citrus paradisi var. duncan) italy usage levels up to:
	not for fragrance use.

Recommendation for grapefruit oil c.p. (citrus paradisi var. duncan) italy flavor usage levels up to:
	not for flavor use.