fenugreek oleoresin-Spice database

FDA UNII:	Search
Category:	flavor and fragrance agents
IUPAC Name:	fenugreek oleoresin

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
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Google Patents:	Search
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FEMA Number:	2486 fenugreek oleoresin
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	977018-53-3 ; FENUGREEK, OLEORESIN (TRIGONELLA FOENUM-GRAECUM L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	dark brown viscous semi-solid (est)
Food Chemicals Codex Listed:	No
Flash Point:	168.00 °F. TCC ( 75.56 °C. )
Shelf Life:	12.00 month(s) or longer if stored properly.
Insoluble in:
	water

Organoleptic Properties:

sweet maple lovage caramellic cocoa coffee roasted molasses parsley sweet roasted brown maple cocoa bitter brown maple lovage molasses roasted coffee bitter brown maple lovage coffee

Cosmetic Information:

None found

Suppliers:

Fenugreek oleoresin 50% MPG,

Naturel on carrier (MPG)

Odor: Spicy, dried tomato, peas potage

Charabot

Fenugreek roasted oleoresin

Natural on carrier (MPG), Kosher

Odor: Spicy, sweet, coffee, nuts, sugary

Diffusions Aromatiques

FENUGREC OLEORESINE (k)

Diffusions Aromatiques

FENUGREC OLEORESINE

Ernesto Ventós

FENUGREEK OLEORESIN FIRMENICH 942396

Odor: SWEET, HERBACEOUS, SPICY, BALSAMIC

FENUGREEK OLEORESIN WATER SOLUBLE

Fenugreek oleoresin 50% MPG

Naturel on carrier (MPG)

Odor: Spicy, dried tomato, peas potage

Seasons and Harvest / Crop calendar

Robertet

Fenugreek roasted oleoresin

Natural on carrier (MPG), Kosher

Odor: Spicy, sweet, coffee, nuts, sugary

Synthite Industries

Fenugreek Oleoresin

encapsulated and spray dried range

E-books and Brochures

Synthite Industries

Fenugreek Oleoresin

Safety Information:

European information :
Most important hazard(s):
Xn - Harmful.
R 20/22 - Harmful by inhalation and if swallowed. R 42/43 - May cause sensitization by inhalation and skin contact. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for fenugreek oleoresin usage levels up to:
	0.2000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	72.00000
beverages(nonalcoholic):		-	290.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	72.00000
fruit ices:		-	72.00000
gelatins / puddings:		-	500.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	90.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-