cottonseed flour partially defatted, cooked and toasted
coloring agents
| FDA UNII: |
Search |
| Category: |
coloring agents |
| IUPAC Name: |
cottonseed flour partially defatted, cooked and toasted |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| coloring agents |
| Recommendation for cottonseed flour partially defatted, cooked and toasted usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for cottonseed flour partially defatted, cooked and toasted flavor usage levels up to: |
| | not for flavor use. |
Safety References:
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| gossypium herbaceum l. flour partially defatted, cooked and toasted |
| Chemidplus:0977043778 |
References:
| | gossypium herbaceum l. flour partially defatted, cooked and toasted |
| Pubchem (sid): | 135273594 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Listing of Food Additive Status: | View |
| FDA Color Additive Status List | View |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| | cotton seed flour partially defatted, cooked and toasted |
| | gossypium herbaceum flour partially defatted, cooked and toasted |
