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citrus tangelo fruit juice

humectants
Category: humectants
IUPAC Name: citrus tangelo fruit juice

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

CosIng:cosmetic data
Cosmetic Uses: humectants

Suppliers:

F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
humectants
Recommendation for citrus tangelo fruit juice usage levels up to:
not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:View
Wikipedia:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

tangelo fruit
Search Trop Picture

Synonyms:

juice expressed from the fruit of citrus x tangelo, rutaceae
tangelo fruit juice

Articles:

PubMed:Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.
PubMed:Diversity in sensory quality and determining factors influencing mandarin flavor liking.
PubMed:Genetic diversity among mandarins in fruit-quality traits.
PubMed:Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay.
PubMed:Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties.
PubMed:Extensive citrus triploid hybrid production by 2x×4x sexual hybridizations and parent-effect on the length of the juvenile phase.
PubMed:Rapid simultaneous determination of amines and organic acids in citrus using high-performance liquid chromatography.
PubMed:Citrus fruit extracts reduce advanced glycation end products (AGEs)- and H₂O₂-induced oxidative stress in human adipocytes.
PubMed:Postbloom fruit drop of citrus and key lime anthracnose are caused by distinct phylogenetic lineages of Colletotrichum acutatum.
PubMed:Citrus Black Rot is Caused by Phylogenetically Distinct Lineages of Alternaria alternata.
PubMed:Increasing resistance against Phytophthora citrophthora in tangelo Nova fruits by modulating polymethoxyflavones levels.
PubMed:Citrus Tree Decline Caused by Pratylenchus coffeae.
CONTENTS
EU/US Properties EU/US Suppliers Safety Safety in use Safety reference References Other Blenders Uses Occurrence Synonyms Articles
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