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chocolate specialty

fragrance agents

Category:	fragrance agents
IUPAC Name:	chocolate specialty
Fragrance Demo Formulas

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Appearance:	colorless to amber brown cleat liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

sweet dry cocoa powdery chocolate vanilla powdery

Cosmetic Information:

None found

Suppliers:

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Chocovan TEC AB 7244C

Odor: cocoa vanillic powdery

Use: Chocovan brings a rich cocoa note together with a warm vanillic background created around anoverdose of a Givaudan Specialty. It brings the powdery effect of chocolate just like when you open a tin of cocoa drinking powder to make a hot chocolate drink.Chocovan is an interesting creamy chocolate Speciality base fitting with ongoing trend of gustative notes.

Odor: SWEET, CHOCOLATE

Pell Wall Perfumes

Odor: Chocolate note for perfumes

Use: This accord by Pell Wall is designed to act as a general purpose chocolate / cocoa note in a wide range of fragrance types. Please note that as edible as this smells, it’s a fragrance accord only and cannot be used as a flavouring.If you’re familiar with Chocovan by Givaudan, this is similar but a bit more in the cocoa / bitter chocolate direction than that base, which is more in the sweet milk-chocolate area.

Perfumer Supply House

Chocolate Key Accord (Exclusive Item

product/chocolate-key-accord-exclusive-item/

Flavor: A sweet, well-balanced buttery, milk chocolate aroma with a strong caramellic and butterscotch note

Perfumery Laboratory

CHOCOLATE BLACK 000189 Symrise (BLACK CHOCOLATE 000189 Symrise)

Odor: Bright, thick, rich aroma of dark chocolate

Perfumery Laboratory

CHOCOLATE DARK 4404 SOS (Dark Chocolate base 4404 SOS)

Odor: real, sweet, sated aroma of dark chocolate (not dairy).

Perfumery Laboratory

CHOCOVAN 20 Givaudan

Odor: Bright aroma of cocoa powder, powdery with a vanilla note

Vigon International

CHOCOVAN TEC AB 7244C

Vigon International

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Recommendation for chocolate specialty flavor usage levels up to:
	not for flavor use.

Safety References:

None found

References:

None found

Other Information:

Potential Blenders and core components :

For Odor

aldehydic

iso

valeraldehyde
FL/FR

amber

cistus ladaniferus resinoid
FL/FR

labdanum absolute
FL/FR

anisic

methyl para-anisate
FL/FR

balsamic

amyl phenyl acetate
FL/FR

benzoin resin replacer
FR

myrrh absolute
FL/FR

peru balsam absolute
FL/FR

peru balsam oil
FL/FR

prenyl benzoate
FL/FR

caramellic

mesitene lactone
FR

iso

propenyl pyrazine
FL/FR

chocolate

iso

amyl phenyl acetate
FL/FR

chocolate cherry fragrance
FR

chocolate fragrance
FR

dark

chocolate fragrance
FR

chocolate hazelnut fragrance
FR

chocolate pyrazine A
FL/FR

chocolate tincture
FL/FR

cocoa hexenal
FL/FR

cocoa oleoresin
FL/FR

2-

methoxypyrazine
FL/FR

tetrahydrofurfuryl phenyl acetate
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

vanillyl ethyl ether
FL/FR

cocoa

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

cocoa absolute
FL/FR

cocoa fragrance
FR

cocoa resinoid
FL/FR

2-

methyl butyraldehyde
FL/FR

coffee

coffee absolute
FL/FR

creamy

para-

vanillic acid
FL/FR

earthy

bean pyrazine
FL/FR

floral

alpha-

amyl cinnamyl acetate
FL/FR

amyl salicylate
FL/FR

angel dust fragrance
FR

coffee flower absolute
FR

ylang ylang oil III fractions
FR

gourmand

gourmand fragrance
FR

herbal

tricyclodecenyl isobutyrate
FR

honey

butyl phenyl acetate
FL/FR

minty

peppermint oil india
FL/FR

musk

(Z)-

musk pentane
FR

musty

hazelnut pyrazine
FL/FR

nutty

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

(-)-(E,R)-

filbertone
FL/FR

2-

methyl pyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

sesame absolute
FL/FR

sesame absolute CO2 extract
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

popcorn

2-

acetyl pyrazine
FL/FR

spicy

para-

anisyl formate
FL/FR

cassia bark oil china
FL/FR

dianthus ethone
FR

ginger root absolute
FL/FR

sulfurous

cocoa essence
FL/FR

sweet

vanilla bean absolute (vanilla spp.)
FL/FR

vanilla oleoresin bali
FL/FR

tonka

(±)-

dihydromint lactone
FL/FR

vanilla

ethyl vanillin isobutyrate
FL/FR

heliotropyl alcohol
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR

vanillin propylene glycol acetal
FL/FR

vanillyl isobutyrate
FL/FR

vanillylidene acetone
FL/FR

vegetable

mesityl oxide
FL/FR

woody

cinnamyl tiglate
FL/FR

cistus twig/leaf absolute
FR

For Flavor

No flavor group found for these

amyl phenyl acetate
FL/FR

bean pyrazine
FL/FR

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

chocolate pyrazine A
FL/FR

cinnamyl tiglate
FL/FR

cistus ladaniferus resinoid
FL/FR

heliotropyl alcohol
FL/FR

2-

methoxypyrazine
FL/FR

methyl para-anisate
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

prenyl benzoate
FL/FR

tetrahydrofurfuryl phenyl acetate
FL/FR

amber

amber

labdanum absolute
FL/FR

aromatic

amyl salicylate
FL/FR

balsamic

myrrh absolute
FL/FR

peru balsam absolute
FL/FR

peru balsam oil
FL/FR

vanillylidene acetone
FL/FR

burnt

iso

propenyl pyrazine
FL/FR

chocolate

chocolate tincture
FL/FR

cocoa essence
FL/FR

cocoa oleoresin
FL/FR

cocoa

cocoa absolute
FL/FR

cocoa hexenal
FL/FR

cocoa resinoid
FL/FR

coffee

coffee absolute
FL/FR

creamy

para-

vanillic acid
FL/FR

earthy

alpha-

amyl cinnamyl acetate
FL/FR

floral

iso

amyl phenyl acetate
FL/FR

fruity

iso

valeraldehyde
FL/FR

fusel

2-

methyl butyraldehyde
FL/FR

honey

butyl phenyl acetate
FL/FR

lactonic

(±)-

dihydromint lactone
FL/FR

minty

peppermint oil india
FL/FR

musty

hazelnut pyrazine
FL/FR

2,3,5-

trimethyl pyrazine
FL/FR

nutty

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

(-)-(E,R)-

filbertone
FL/FR

2-

methyl pyrazine
FL/FR

sesame absolute
FL/FR

sesame absolute CO2 extract
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

potato

mesityl oxide
FL/FR

roasted

2-

acetyl pyrazine
FL/FR

rummy

vanillyl ethyl ether
FL/FR

spicy

para-

anisyl formate
FL/FR

cassia bark oil china
FL/FR

ginger root absolute
FL/FR

sweet

vanilla bean absolute (vanilla spp.)
FL/FR

vanilla oleoresin bali
FL/FR

vanilla

ethyl vanillin isobutyrate
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanilla bean absolute CO2 extract (vanilla planifolia)
FL/FR

vanillin propylene glycol acetal
FL/FR

vanillyl isobutyrate
FL/FR

Potential Uses:

FR	chocolate
FL	chocolate cocoa
FR	cream
FR	vanilla

Occurrence (nature, food, other):

not found in nature

Synonyms:

	chocolate perfume base
	chocoline 823
	chocovan (Quest)
	chocovan TEC AB 7244C (Givaudan)
	cocoa accord
	shiro choco (Quest)

Articles:

None found yet.

CONTENTS

EU/US Properties Organoleptic EU/US Suppliers Safety Safety in use Safety reference References Other Blenders Uses Occurrence Synonyms Articles

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