chocolate fragrance-Spice database

Category:	fragranced products of all types
IUPAC Name:	chocolate fragrance
Fragrance Demo Formulas

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Appearance:	colorless to amber brown clear oily liquid (est)
Assay:	99.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.98000 to 1.00000 @ 25.00 °C.
Pounds per Gallon - (est).:	8.155 to 8.321
Refractive Index:	1.40000 to 1.46000 @ 20.00 °C.
Soluble in:
	dipropylene glycol
	mineral oil, cloudy
Insoluble in:
	water
	paraffin oil
	olive oil
	sunflower oil

Organoleptic Properties:

chocolate cocoa burnt bitter powdery vanilla

Cosmetic Information:

None found

Suppliers:

Agilex Fragrances

Chocolate

Odor: Strong rich sweet milk chocolate

Camden-Grey Essential Oils

Chocolate fragrance oil

Odor: characteristic

Use: PHTHALATE FREE. Chocolate: VERY nice, strong, genuine, lusty and rich chocolate scent. You could wave this under someone's nose, and they would think it was real. (Note: discolors soap heavily but worth it!) Our tester found that in CP and HP, soap turned almost the colour of real milk chocolate. In M&P, Dark apple juice colour, but still clear.

Charkit Chemical

CHOCOLATE FRAGRANCE N18810

F&F Projects

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

The Lebermuth Company

OIL, CHOCOLATE

Odor: chocolate

Use: A delicious milk chocolate. Top notes of fruity butter and nuances of jasmine. Mid notes of chocolate, sweet honey, rose and coriander seed. A creamy vanilla and powder at the base.

The Lebermuth Company

OIL, HOT CHOCOLATE

Odor: chocolate

Use: This rich chocolate scent is a reminder of snow days as a child, nestled up with your favorite cup of hot chocolate. With chocolate malt and soft notes of cinnamon, you'll ask for a second cup. The finish is soft and powdery, just like the real thing.

The Perfumers Apprentice

Chocolate Fragrance Oil

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
fragranced products of all types

Recommendation for chocolate fragrance flavor usage levels up to:
	not for flavor use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Potential Blenders and core components :

For Odor

aldehydic

iso

valeraldehyde
FL/FR

anise

anise seed oil
FL/FR

anisic

para-

anisaldehyde
FL/FR

dihydroanethol
FL/FR

methyl para-anisate
FL/FR

balsamic

amyl cinnamate
FL/FR

amyl phenyl acetate
FL/FR

amyris wood oil
FL/FR

benzoin resin replacer
FR

siam

benzoin resinoid
FL/FR

iso

butyl cinnamate
FL/FR

ethyl cinnamate
FL/FR

guaiacyl phenyl acetate
FL/FR

methyl (E)-cinnamate
FL/FR

peru balsam absolute
FL/FR

peru balsam oil
FL/FR

prenyl benzoate
FL/FR

berry

raspberry ketone
FL/FR

raspberry ketone acetate
FL/FR

raspberry ketone methyl ether
FL/FR

buttery

acetoin
FL/FR

caramellic

cyclotene
FL/FR

ethyl maltol
FL/FR

maltol
FL/FR

iso

propenyl pyrazine
FL/FR

chocolate

iso

amyl phenyl acetate
FL/FR

chocolate cherry fragrance
FR

dark

chocolate fragrance
FR

chocolate hazelnut fragrance
FR

chocolate pyrazine A
FL/FR

chocolate specialty
FR

chocolate tincture
FL/FR

cocoa hexenal
FL/FR

cocoa oleoresin
FL/FR

2-

methoxypyrazine
FL/FR

tetrahydrofurfuryl phenyl acetate
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

vanillyl ethyl ether
FL/FR

citrus

blood

orange oil italy
FL/FR

sweet

orange peel oil c.p. brazil
FL/FR

cocoa

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

cocoa absolute
FL/FR

cocoa fragrance
FR

cocoa resinoid
FL/FR

2-

methyl butyraldehyde
FL/FR

coconut

gamma-

heptalactone
FL/FR

gamma-

nonalactone (aldehyde C-18 (so-called))
FL/FR

gamma-

octalactone
FL/FR

coffee

coffee absolute
FL/FR

creamy

para-

vanillic acid
FL/FR

earthy

bean pyrazine
FL/FR

floral

alpha-

amyl cinnamyl acetate
FL/FR

amyl salicylate
FL/FR

angel dust fragrance
FR

benzyl acetate
FL/FR

coffee flower absolute
FR

ethyl phenyl acetate
FL/FR

heliotropin
FL/FR

heliotropyl acetate
FL/FR

heliotropyl acetone
FL/FR

heliotropyl diethyl acetal
FR

linalool
FL/FR

phenethyl acetate
FL/FR

phenethyl phenyl acetate
FL/FR

fruity

gamma-

decalactone
FL/FR

hay

beeswax absolute
FL/FR

tobacco leaf absolute
FL/FR

herbal

tricyclodecenyl isobutyrate
FR

honey

butyl phenyl acetate
FL/FR

methyl phenyl acetate
FL/FR

phenyl acetic acid
FL/FR

licorice

(E)-

anethol
FL/FR

mossy

veramoss (IFF)
FR

musty

hazelnut pyrazine
FL/FR

nutty

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

(-)-(E,R)-

filbertone
FL/FR

2-

methyl pyrazine
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

vinyl sulfurol
FL/FR

popcorn

2-

acetyl pyrazine
FL/FR

powdery

para-

anisyl acetate
FL/FR

para-

anisyl alcohol
FL/FR

spicy

para-

anisyl formate
FL/FR

cassia bark oil china
FL/FR

clove bud oil
FL/FR

dianthus ethone
FR

iso

eugenyl acetate
FL/FR

alpha-

methyl cinnamaldehyde
FL/FR

methyl isoeugenol
FL/FR

sulfurous

cocoa essence
FL/FR

sweet

vanilla oleoresin bali
FL/FR

terpenic

frankincense oil
FL/FR

tonka

tonka bean absolute
FR

vanilla

ethyl vanillin
FL/FR

ethyl vanillin isobutyrate
FL/FR

heliotropyl alcohol
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanillin
FL/FR

vanillin propylene glycol acetal
FL/FR

vanillyl acetate
FL/FR

vanillyl isobutyrate
FL/FR

vanillylidene acetone
FL/FR

vegetable

mesityl oxide
FL/FR

woody

cinnamyl tiglate
FL/FR

santall
FR

For Flavor

No flavor group found for these

amyl phenyl acetate
FL/FR

bean pyrazine
FL/FR

2-iso

butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR

chocolate pyrazine A
FL/FR

cinnamyl tiglate
FL/FR

heliotropyl alcohol
FL/FR

2-

methoxypyrazine
FL/FR

methyl (E)-cinnamate
FL/FR

methyl para-anisate
FL/FR

2-

methyl-3-ethoxypyrazine
FL/FR

prenyl benzoate
FL/FR

tetrahydrofurfuryl phenyl acetate
FL/FR

anise

(E)-

anethol
FL/FR

anise seed oil
FL/FR

aromatic

amyl salicylate
FL/FR

balsamic

amyl cinnamate
FL/FR

siam

benzoin resinoid
FL/FR

iso

butyl cinnamate
FL/FR

ethyl cinnamate
FL/FR

peru balsam absolute
FL/FR

peru balsam oil
FL/FR

vanillylidene acetone
FL/FR

berry

heliotropyl acetone
FL/FR

raspberry ketone
FL/FR

raspberry ketone acetate
FL/FR

raspberry ketone methyl ether
FL/FR

brown

beeswax absolute
FL/FR

burnt

iso

propenyl pyrazine
FL/FR

buttery

diacetyl
FL

caramellic

caramel furanone
FL

cyclotene
FL/FR

ethyl maltol
FL/FR

maltol
FL/FR

cherry

heliotropin
FL/FR

chocolate

chocolate tincture
FL/FR

cocoa essence
FL/FR

cocoa oleoresin
FL/FR

citrus

linalool
FL/FR

blood

orange oil italy
FL/FR

sweet

orange peel oil c.p. brazil
FL/FR

cocoa

cocoa absolute
FL/FR

cocoa hexenal
FL/FR

cocoa resinoid
FL/FR

coconut

gamma-

nonalactone (aldehyde C-18 (so-called))
FL/FR

coffee

coffee absolute
FL/FR

creamy

acetoin
FL/FR

para-

anisaldehyde
FL/FR

para-

vanillic acid
FL/FR

earthy

alpha-

amyl cinnamyl acetate
FL/FR

floral

iso

amyl phenyl acetate
FL/FR

heliotropyl acetate
FL/FR

methyl phenyl acetate
FL/FR

phenyl acetic acid
FL/FR

fruity

para-

anisyl acetate
FL/FR

para-

anisyl alcohol
FL/FR

benzyl acetate
FL/FR

gamma-

decalactone
FL/FR

iso

valeraldehyde
FL/FR

fusel

2-

methyl butyraldehyde
FL/FR

grassy

tobacco leaf absolute
FL/FR

herbal

dihydroanethol
FL/FR

honey

butyl phenyl acetate
FL/FR

ethyl phenyl acetate
FL/FR

phenethyl acetate
FL/FR

phenethyl phenyl acetate
FL/FR

lactonic

gamma-

heptalactone
FL/FR

gamma-

octalactone
FL/FR

musty

hazelnut pyrazine
FL/FR

nutty

4,5-

dimethyl-2-ethyl-3-thiazoline
FL/FR

(-)-(E,R)-

filbertone
FL/FR

2-

methyl pyrazine
FL/FR

2,3,5,6-

tetramethyl pyrazine
FL/FR

2,4,5-

trimethyl thiazole
FL/FR

vinyl sulfurol
FL/FR

phenolic

guaiacyl phenyl acetate
FL/FR

potato

mesityl oxide
FL/FR

roasted

2-

acetyl pyrazine
FL/FR

rummy

vanillyl ethyl ether
FL/FR

solvent

2-

ethyl furan
FL

spicy

para-

anisyl formate
FL/FR

cassia bark oil china
FL/FR

clove bud oil
FL/FR

iso

eugenyl acetate
FL/FR

alpha-

methyl cinnamaldehyde
FL/FR

methyl isoeugenol
FL/FR

sweet

vanilla oleoresin bali
FL/FR

vanilla

ethyl vanillin
FL/FR

ethyl vanillin isobutyrate
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanillin
FL/FR

vanillin propylene glycol acetal
FL/FR

vanillyl acetate
FL/FR

vanillyl isobutyrate
FL/FR

woody

amyris wood oil
FL/FR

frankincense oil
FL/FR

Potential Uses:

FR	acacia
FR	amyris
FR	autumn
FR	azalea
FR	balsam
FL	barley
FR	bay rum
FL/FR	carob bean locust bean
FL/FR	benzoin absolute replacer
FR	bouquet
FR	cabreuva wood
FL	cake
FL	cappuccino
FL	chicory root
FL	chocolate cacao
FL	chocolate cocoa
FR	christmas
FR	cinnamon
FR	coconut
FR	coconut tropical coconut
FR	coffee
FL	cookie
FR	coronilla
FR	deertongue absolute replacer
FR	dogwood
	fantasy blends
FR	floral
FR	flouve
FR	flouve blossom
FR	genet
FR	gingerbread
FR	graham cracker
FL/FR	guaiacwood
FR	hay new mown hay
FR	heliotrope
FR	honey
FR	maja
FR	malt
FL	milk malted milk
FR	mimosa
FR	moss
FR	musk
FL	nut
FR	oriental
FR	patchouli
FR	peru balsam
FR	pina colada
FR	powder
FR	pumpkin pie
FR	rose d'orient
FR	rose tea rose
FL	rum butter
FR	sandalwood
FR	spice
FR	sweet grass
FR	tobacco
FR	toffee
FR	tonka bean
FL	tropical
FR	vanilla
FR	wisteria
FR	woodruff

Occurrence (nature, food, other):

can be natural

Synonyms:

chocolate fragrance

Articles:

None found yet. Try the PubMed Search.